Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 cup coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon black pepper; 1/4 cup chopped scallions (optional); Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

I've always been captivated by the vibrant flavors of Jamaican cuisine, and this Coconut Rice is no exception. Soft, fluffy rice infused with creamy coconut milk creates a dish that's both comforting and exotic. When I first tried this recipe, I was astonished at how easily the coconut and spices merged to create such depth. This rice pairs beautifully with grilled meats, curries, or can stand alone as a tasty side. Every bite transports me to a tropical paradise, making it a must-try for anyone seeking a taste of the islands.

Created by

Evelyn Parker

Last updated on 2026-01-13T19:40:16.293Z

When I first discovered Jamaican Coconut Rice, I was instantly drawn to its simplicity and elegance. The blend of coconut milk with the rice brought about a textural contrast that I hadn’t experienced before. It’s amazing how such a straightforward recipe can produce flavors that feel so luxurious. I also realized that using canned coconut milk allows for a quick preparation without sacrificing taste.

During my experimentations, I found that toasting the rice before adding the liquid enhances the nutty flavor, making the dish even more delightful. Pairing it with some fresh herbs like cilantro or scallions takes it over the top. Trust me, this Coconut Rice will become a staple on your dinner table!

        Why You'll Love This Jamaican Coconut Rice
        Creamy coconut infusion that elevates plain rice to gourmet status
Quick and easy to prepare, perfect for weeknight dinners
Versatile dish that pairs with various main courses and flavors

      

Understanding Coconut Milk in Rice

Coconut milk is a key ingredient that transforms ordinary rice into a rich, flavorful dish. It is essential to use full-fat coconut milk for the best creamy texture; low-fat versions may result in a watery consistency. When cooked, the rice will absorb the sweet, nutty flavors of the coconut milk, which is why simmering it correctly matters. When adding coconut milk, I recommend stirring gently to avoid clumping, ensuring that each grain receives that delightful infusion.

When selecting coconut milk, look for options without added gums or preservatives, as these can alter the texture. If you're feeling adventurous, try mixing half coconut milk and half vegetable or chicken broth to enhance the dish's flavor profile while maintaining the creamy texture. This subtle twist can complement spicy dishes beautifully, making your coconut rice even more versatile.

Perfecting the Rice Cooking Technique

Rinsing the rice is an often-overlooked step that profoundly affects texture. It is crucial to rinse the rice until the water runs clear, which removes excess starch responsible for making your rice gummy. Use a fine mesh strainer for effective rinsing and pat the rice dry with a paper towel before adding it to the pot. With this technique, your final rice will be light and fluffy, ideal for soaking up the flavors of curries or grilled meats.

While simmering, resist the urge to lift the lid frequently. Keeping the lid on during cooking retains steam, which is essential for properly cooking the rice. If you find yourself with leftover rice, store it in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or coconut milk, fluffy up with a fork, and enjoy a quick side dish or main course.

Serving Suggestions and Variations

Jamaican Coconut Rice pairs perfectly with various side dishes and proteins. Consider serving it alongside jerk chicken or grilled shrimp for a cohesive tropical meal. I've enjoyed it with vegetable stir-fries as well, where the rice acts as a delightful base that complements the dish’s spices while remaining creamy. You can also serve it with a simple side of sautéed greens or roasted vegetables to create a colorful plate bursting with flavor and nutrients.

For those with specific dietary needs, coconut rice can easily be adapted. For a vegan option, ensure that the sugar is not refined with bone char, and for a lower-carb version, cauliflower rice can be substituted, though this will change the overall flavor and texture. Additionally, try adding spices such as turmeric or cumin for a warm color and unique taste. Experimenting with mix-ins like toasted nuts or dried fruits can also elevate the dish, providing extra texture and flavor.

Ingredients

Gather the following ingredients for a delicious Jamaican Coconut Rice.

Ingredients

1 cup long-grain rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1/4 teaspoon black pepper
1/4 cup chopped scallions (optional)
Fresh cilantro for garnish (optional)

Ensure you have all these ingredients on hand before starting your culinary adventure!

Instructions

Follow these steps to create a perfect Jamaican Coconut Rice.

Rinse the Rice

Start by rinsing the long-grain rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and black pepper. Stir well to combine all ingredients.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover the saucepan, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork, adding chopped scallions if desired, and garnish with fresh cilantro before serving.

Enjoy your meal and relish the tropical flavors of Jamaica!

Pro Tips

For added flavor, consider toasting the rice in a bit of coconut oil before adding the liquids. This enhances the nuttiness, making your Coconut Rice even more delicious.

Make-Ahead Tips

If you're planning a busy week, this Jamaican Coconut Rice is a great make-ahead option. Prepare the rice in advance and allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. On the day you plan to serve it, reheat it in a saucepan over low heat with a splash of coconut milk or water to restore its moisture.

For longer storage, consider freezing the cooked rice. Spread it out on a baking sheet and freeze in an even layer. Once frozen, transfer it to a zip-top freezer bag for up to three months. When you're ready to enjoy it, you can reheat directly from frozen; simply add a bit of moisture and cover the pot to steam it back to fluffy perfection.

Troubleshooting Common Issues

A common mistake is cooking the rice at too high a heat, causing it to boil aggressively, which can lead to uneven cooking. Always reduce the heat to low after achieving a boil and ensure the lid is tightly on during simmering. If you find your rice is undercooked or has absorbed too much liquid, you can gradually add a bit more water and continue to simmer until it reaches your desired texture.

If you notice a burnt layer at the bottom of the pan after cooking, it could be due to not enough liquid or too high a heat. To prevent this in the future, use a heavy-bottomed pot, which distributes heat more evenly, and double-check the rice-to-liquid ratios. With these adjustments, your coconut rice will remain an aromatic and delightful companion to any meal.

Exploring Flavor Variations

To customize your coconut rice, consider infusing it with different herbs or spices. Adding a bay leaf or a sprig of thyme during the cooking process can enrich the flavor profile without overpowering the coconut essence. Additionally, mixing in a bit of lime zest right before serving can provide a bright, zesty note that contrasts beautifully with the creamy rice.

For a more exotic touch, try incorporating diced pineapple or mango towards the end of cooking. This addition will add a sweet and fruity component, creating a unique blend that can be served as a base for tropical-inspired dishes. The sweetness balances the savory aspects, making it a delightful side for varied culinary experiences.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but note that it will require a longer cooking time and more liquid.

→ Is this recipe gluten-free?

Absolutely! All ingredients used in this recipe are gluten-free.

→ What can I serve with Jamaican Coconut Rice?

It pairs well with grilled chicken, shrimp curries, or even grilled vegetables for a great vegetarian option.

→ Can I make this dish ahead of time?

Yes, you can make it ahead and reheat it. Just add a splash of water to help revive the texture.