Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (canned or frozen); 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 green onions, chopped; 1 tablespoon butter

Highlighted under: Global Flavors

Korean Corn Cheese is a delightful dish that combines sweet corn with a creamy, cheesy topping, making it a perfect side dish or appetizer.

Created by

Evelyn Parker

Last updated on 2025-12-20T23:25:50.559Z

Korean Corn Cheese is a popular dish in Korean cuisine, often enjoyed as a snack or appetizer. Its unique combination of sweet corn and melted cheese creates a comforting and indulgent experience.

        Why You Will Love This Recipe
        Rich, cheesy goodness that satisfies your cravings
Perfectly sweet corn balanced with savory flavors
Quick and easy to prepare for any occasion

      

A Comforting Fusion of Flavors

Korean Corn Cheese is a beautiful blend of textures and flavors that brings comfort to any meal. The sweetness of the corn pairs wonderfully with the rich, creamy cheese, creating a dish that's both satisfying and indulgent. This unique combination makes it a popular choice not just in Korea but around the world, where it has gained a following as a must-try appetizer or side dish.

The simplicity of this recipe is one of its most appealing attributes. With just a few basic ingredients, you can whip up a delightful dish that feels gourmet. Whether you're hosting a gathering or enjoying a cozy night in, Korean Corn Cheese is sure to impress your family and friends.

Perfect for Any Occasion

One of the great things about Korean Corn Cheese is its versatility. It can be served as a side dish during a barbecue, a delightful appetizer at parties, or even as a comforting snack on a chilly evening. Its rich flavors and warm, cheesy topping make it an inviting addition to any meal.

Additionally, this dish is incredibly easy to customize. You can add spices for an extra kick, toss in some cooked bacon for added crunch, or even mix in other vegetables to cater to your taste preferences. The possibilities are endless, making it a great recipe to keep in your culinary repertoire.

Making It Your Own

If you're looking to put a personal twist on this classic dish, consider experimenting with different types of cheese. While mozzarella is the traditional choice, blending in cheddar or pepper jack can add depth and a touch of heat. You can also experiment with toppings, such as fresh herbs or a drizzle of spicy sauce, to elevate the flavors further.

For those who are health-conscious, you can substitute the mayonnaise with Greek yogurt for a lighter version without sacrificing creaminess. This adaptation allows everyone to enjoy Korean Corn Cheese without compromising on taste, making it a great dish for gatherings with varied dietary preferences.

Ingredients

Main Ingredients

2 cups sweet corn (canned or frozen)
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 green onions, chopped
1 tablespoon butter

Mix all ingredients in a bowl and prepare for cooking.

Instructions

Prepare the Mixture

In a large bowl, combine sweet corn, mayonnaise, sugar, salt, black pepper, and green onions. Mix well until all ingredients are evenly incorporated.

Transfer to Baking Dish

Pour the corn mixture into a greased baking dish. Spread it evenly across the dish.

Add Cheese and Bake

Top the corn mixture with shredded mozzarella cheese. Dot with butter. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is bubbly and golden brown.

Let it cool slightly before serving. Enjoy your Korean Corn Cheese!

Serving Suggestions

Korean Corn Cheese is best served hot, straight from the oven. Pair it with crispy tortilla chips for a delightful crunch or serve it alongside grilled meats for a complete meal. You can also incorporate it into a larger spread of Korean dishes, such as bulgogi or kimchi, for a truly authentic experience.

For a more casual setting, consider serving it in individual ramekins. This not only adds an elegant touch but also allows your guests to enjoy their own personal servings. Just ensure to keep some extra cheese on hand for those who want to indulge even more!

Storage and Reheating

If you have leftovers, Korean Corn Cheese stores well in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This way, you can enjoy the creamy goodness all over again without losing any flavor or texture.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it an excellent meal prep option for busy weeks!

Nutritional Benefits

Korean Corn Cheese not only delights the palate but also offers nutritional benefits. Sweet corn is a good source of fiber, vitamins, and minerals, making it a wholesome addition to your diet. Combined with cheese, it provides a good balance of protein and carbohydrates, keeping you satisfied.

While it’s a decadent dish, moderation is key. Enjoying it as part of a balanced diet can be a delicious way to incorporate vegetables and dairy into your meals. Plus, with the ability to customize ingredients, you can easily adjust it to fit your nutritional needs and preferences.

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, frozen corn works perfectly. Just make sure to thaw and drain any excess water before mixing.

→ How can I make this dish spicier?

You can add chopped jalapeños, red pepper flakes, or hot sauce to the mixture before baking.

→ Is there a dairy-free alternative for cheese?

Yes, you can use dairy-free cheese alternatives that melt well to achieve a similar texture.

→ Can I prepare this dish in advance?

Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator. Just add the cheese and bake before serving.