Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, thinly sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil

Highlighted under: Global Flavors

This Shrimp Stir-Fry Recipe is a quick and delicious way to enjoy fresh shrimp and vibrant vegetables, all tossed together in a savory sauce.

Created by

Evelyn Parker

Last updated on 2025-12-28T16:49:08.702Z

This Shrimp Stir-Fry is not only quick to make but also packed with flavor. The combination of juicy shrimp and fresh vegetables makes it a healthy choice for any meal.

        Why You'll Love This Shrimp Stir-Fry
        Quick and easy to prepare in just 20 minutes
Packed with protein and vibrant veggies for a nutritious meal
Versatile recipe that can be customized with your favorite ingredients

      

A Quick and Healthy Meal

This shrimp stir-fry is perfect for busy weeknights when you want a nutritious meal without spending hours in the kitchen. With just a few ingredients and minimal prep time, you can whip up a delicious dish that is both satisfying and healthy. The combination of shrimp and fresh vegetables provides a great source of protein, vitamins, and minerals, making it a well-rounded meal for the whole family.

In just 20 minutes, you can enjoy a colorful plate filled with shrimp and vibrant veggies. The quick cooking time helps retain the nutrients in the vegetables, ensuring you get the most out of your meal. Plus, the savory sauce enhances the natural flavors, making it a dish everyone will love.

Customize Your Stir-Fry

One of the best features of this shrimp stir-fry recipe is its versatility. You can easily customize it based on your preferences or what you have on hand. Feel free to swap out the vegetables for your favorites, such as snap peas, zucchini, or mushrooms. You can also add other proteins like chicken or tofu for a different twist.

Experimenting with different sauces can also elevate this dish. Consider adding a splash of chili sauce for some heat or a drizzle of honey for a touch of sweetness. This recipe serves as a fantastic base that allows you to get creative in the kitchen, ensuring you never get bored with the same meal.

Perfect Pairings

To complete your shrimp stir-fry, consider serving it over a bed of fluffy rice or noodles. Jasmine rice or brown rice are great options for a hearty base, while rice noodles or soba noodles can add a unique texture to the dish. Pairing the stir-fry with a side of steamed edamame or a fresh salad can also enhance the overall meal experience.

For a refreshing drink, try serving your stir-fry with a light iced tea or a sparkling water infused with citrus. These beverages will complement the savory flavors of the dish and create a well-rounded dining experience.

Ingredients

For the Stir-Fry

1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil

Feel free to substitute or add any of your favorite vegetables!

Instructions

Prepare the Shrimp

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add the remaining tablespoon of oil. Add the bell pepper, broccoli, and carrot. Stir-fry for about 4-5 minutes until they are tender but still crisp.

Combine Ingredients

Add the minced garlic and ginger to the vegetables and stir-fry for another minute. Return the shrimp to the pan.

Add the Sauce

Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together and cook for an additional 2 minutes until well combined and heated through.

Serve

Serve the shrimp stir-fry hot, over cooked rice or noodles for a complete meal.

Enjoy your delicious homemade shrimp stir-fry!

Storing Leftovers

If you happen to have leftovers from your shrimp stir-fry, storing them properly is essential to maintain their freshness. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a convenient option for lunches or quick dinners later in the week.

When reheating, do so gently in a pan over medium heat to avoid overcooking the shrimp. You can also add a splash of water or broth to help steam the vegetables back to life. This way, you can enjoy the delicious flavors of your stir-fry even after a few days.

Nutritional Benefits

Shrimp is not only a delicious seafood option but also a powerhouse of nutrition. It’s low in calories yet high in protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, shrimp provides essential nutrients such as selenium, which supports the immune system, and vitamin B12, important for brain health.

The colorful vegetables in this stir-fry add a variety of vitamins and minerals to your meal. Bell peppers are rich in vitamin C, while broccoli is packed with fiber and antioxidants. Together, they create a nutrient-dense dish that fuels your body and satisfies your taste buds.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ What other vegetables can I add?

You can add snow peas, zucchini, or snap peas to make it even more colorful and nutritious.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat.

→ Can I make this recipe gluten-free?

Yes, simply use gluten-free soy sauce or tamari instead of regular soy sauce.