Fondue with Swiss Cheese and Kirsch

Name: Fondue with Swiss Cheese and Kirsch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, shredded; 200g Emmental cheese, shredded; 1 clove garlic, halved; 300ml dry white wine; 2 tablespoons Kirsch; 2 teaspoons cornstarch; Freshly ground black pepper, to taste; Crusty bread, for dipping; Vegetables, for dipping (optional)

Highlighted under: Global Flavors

I’ve always had a soft spot for fondue, especially when it comes to the rich, gooey blend of Swiss cheese and a splash of Kirsch. It brings a sense of warmth and nostalgia that reminds me of cozy gatherings with friends. This recipe is not only simple to prepare, but it also transforms any meal into a special occasion. We love to dip crusty bread, crisp veggies, or even fruits into this melting pot of cheesy goodness. It's one of those dishes that creates both delicious moments and lasting memories.

Created by

Evelyn Parker

Last updated on 2026-01-12T00:34:10.053Z

When I first made fondue at home, I was pleasantly surprised by how straightforward it is to achieve that restaurant-quality experience. The combination of Gruyère and Emmental cheeses creates this perfect balance of creaminess and flavor, while the Kirsch adds a unique fruity note that elevates the entire dish. I found that using freshly grated cheese really makes a significant difference, so I always prefer to shred my own.

One tip I've learned over the years is to make sure your pot is well heated before adding the cheese mixture. This ensures a smooth melting process, and keeps the fondue luscious and easy to dip into. Be prepared for your guests to linger around the pot - it’s hard to resist seconds!

        Why You'll Love This Recipe
        Creamy, rich blend of Swiss cheeses for a luxurious experience
Kirsch adds a delightful twist that enhances the flavors
Perfect for social gatherings and cozy nights in

      

Mastering the Cheese Melt

Achieving the perfect cheese melt is crucial for a successful fondue. Use a mix of Gruyère and Emmental cheeses, as they have different melting properties that together create a smooth, creamy texture. Gruyère offers a nutty flavor, while Emmental adds mild sweetness, balancing each other perfectly. Make sure to shred the cheeses finely; larger pieces can lead to uneven melting and clumping, which you want to avoid.

When warming the wine, aim for a gentle simmer rather than a boil. If the wine boils, it can separate the fats from the cheese, leading to a lumpy fondue. Stirring continuously as you add the cheese helps incorporate air and ensures a uniformly silky mixture. If at any point your fondue appears grainy, a splash more wine or a little vigorous stirring can usually smooth things out.

Kirsch: The Flavor Enhancer

Kirsch, a cherry brandy, plays an essential role in this fondue recipe. Not only does it add a subtle fruitiness that complements the rich cheese, but it also helps to enhance the overall flavor profile. If you want to substitute Kirsch due to dietary preferences or availability, try using a clear fruit spirit, such as a fruit schnapps. However, the unique taste of Kirsch is difficult to replicate, so consider this when making a substitution.

When mixing Kirsch with cornstarch, ensure they are blended well before adding to the cheese. This avoids clumping and ensures even distribution throughout the fondue. In case you have leftover fondue, the addition of more Kirsch can help rejuvenate the flavors when reheating, making it more delectable the next day.

Ingredients

Fondue Ingredients

200g Gruyère cheese, shredded
200g Emmental cheese, shredded
1 clove garlic, halved
300ml dry white wine
2 tablespoons Kirsch
2 teaspoons cornstarch
Freshly ground black pepper, to taste
Crusty bread, for dipping
Vegetables, for dipping (optional)

Feel free to mix and match the types of cheese according to your preference.

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

Combine the Wine and Cheese

In the pot, pour in the dry white wine and heat gently over medium heat until it is warm, but not boiling.

Melt the Cheese

Gradually add the shredded Gruyère and Emmental cheeses, stirring constantly until melted and smooth.

Add Kirsch and Season

Mix the Kirsch with the cornstarch and add to the melted cheese. Stir well, then season with freshly ground black pepper to taste.

Serve and Enjoy

Set the pot over a fondue burner and serve with crusty bread and vegetables for dipping.

Enjoy this delightful fondue experience with your loved ones!

Pro Tips

For an extra flavor boost, try adding a pinch of nutmeg or a splash of lemon juice to the cheese mixture.

Dipping Options

While crusty bread is the classic accompaniment for fondue, don’t hesitate to get creative with your dipping options. Consider adding blanched broccoli, carrot sticks, or bell pepper slices. For a touch of sweetness, fresh apple or pear slices can provide a delightful contrast to the savory cheese. Ensuring your dippers are of a size that can easily be skewered will lead to a more enjoyable experience.

If you're feeling adventurous, you can even try potatoes, either boiled or roasted, for a hearty dipper. I recommend leaving the skins on for extra texture. Another fun variation is to prepare bite-sized meatballs seasoned with herbs; they pair beautifully with the melted Swiss cheese.

Make-Ahead and Storage Tips

You can prepare the cheese mixture a few hours ahead of time, keeping it refrigerated until you’re ready to serve. Make sure to cover the fondue pot tightly with plastic wrap to prevent the top from drying out. Just before serving, reheat gently over low heat, stirring continuously until the cheese is melted again. Avoid overheating, as it can lead to separation.

If you have leftover fondue, store it in an airtight container in the refrigerator for up to two days. When reheating, add a splash of white wine or Kirsch to help bring back the creamy texture. It's best to reheat it over a double boiler for even warmth without risk of burning.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other cheeses like Fontina or Gouda, but keep in mind the melting properties.

→ What can I dip into the fondue?

Crusty bread, boiled potatoes, pretzels, and vegetables are all excellent choices.

→ Is it possible to make fondue without alcohol?

Yes, you can substitute the wine with a mix of vegetable broth and vinegar for a non-alcoholic version.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator and reheat gently on the stovetop before serving.