Yogurt Bagels Air Fryer Style

Name: Yogurt Bagels Air Fryer Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar (optional); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Simple Meal Solutions

I absolutely love making these Yogurt Bagels in my air fryer! Not only are they super easy to whip up, but they turn out perfectly chewy and delicious every single time. The best part? They require minimal ingredients and take no time to prepare. With just yogurt and flour, you can create a delightful breakfast or snack that my whole family enjoys. These bagels are perfect for customizing with your favorite toppings, and they're a healthy option that satisfies my cravings. Give them a try for your next brunch!

Created by

Evelyn Parker

Last updated on 2026-02-10T22:51:36.443Z

I remember the first time I made these Yogurt Bagels Air Fryer Style. The idea came to me when I was searching for quick snacks that were both tasty and healthy. I found that blending Greek yogurt with all-purpose flour creates the perfect dough consistency without needing yeast. It amazed me how simple it was to achieve both flavor and texture in my air fryer!

After experimenting a bit, I discovered that boiling the bagels for just a minute before air frying gives them that classic chewy outside. I also love to sprinkle some sesame or everything bagel seasoning on top before cooking. Try these tips, and you'll wow your friends and family!

Why You'll Love These Bagels
Easy and quick preparation with minimal ingredients
Chewy texture reminiscent of traditional bagels
Perfect for custom toppings and flavors

Tips for Perfectly Chewy Bagels

Achieving the perfect chewy texture in your yogurt bagels largely comes down to the right balance of yogurt and flour. Greek yogurt not only provides moisture but also contributes to the structure, making the bagels delightfully chewy. If the dough seems too wet, add a little more flour, a tablespoon at a time, until it becomes manageable but not overly dry. The right consistency will allow you to shape the dough easily without it sticking to your hands.

When shaping the bagels, don’t worry if they are not uniform in size. Each bagel will cook differently, but they will still taste great! To create that signature bagel shape, ensure you create a substantial hole in the center. This helps them cook more evenly and gives them the authentic look of a classic bagel, which I personally find adds to the enjoyment of eating them.

Customizing Your Bagels

Exploring toppings is one of the most enjoyable parts of making yogurt bagels. While sesame seeds and everything bagel seasoning are classic choices, feel free to get creative! Try adding a sprinkle of poppy seeds, some dried herbs, or even a dash of garlic powder for added flavor. You can also mix in chopped jalapeños or sun-dried tomatoes directly into the dough for an exciting twist that infuses the entire bagel with flavor.

If you're mindful of sugar or calories, you can choose to omit the optional sugar in the dough while still maintaining a delicious taste. Alternatively, sweet toppings—like cinnamon and sugar—paired with a cream cheese spread can transform these chewy bagels into a delightful dessert option. It’s all about finding what combination works for you and your family's preferences!

Ingredients

Gather the following ingredients to get started:

Yogurt Bagels Ingredients

1 cup Greek yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
Sesame seeds or everything bagel seasoning (for topping)

Once you have everything ready, you're set to start making your bagels!

Instructions

Follow these steps for a perfect batch of yogurt bagels:

Combine the Ingredients

In a mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, salt, and sugar. Mix until a dough forms.

Shape the Bagels

Dust your hands with flour, take a portion of the dough, and roll it into a ball. Use your thumb to create a hole in the center, shaping it into a bagel.

Boil the Bagels

Bring a pot of water to a boil. Add the bagels to the boiling water and let them cook for about 1 minute on each side before removing and placing them on a plate.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the boiled bagels in the air fryer basket, sprinkle with sesame or everything bagel seasoning, and cook for 12-15 minutes until golden brown.

Cool and Serve

Once cooked, let the bagels cool slightly on a wire rack. Enjoy them plain or with your favorite spreads!

Enjoy your warm, delicious yogurt bagels!

Pro Tips

Feel free to experiment with different toppings or additions to the dough, like chopped herbs or cheese, to customize your bagels.

Storage and Reheating

Storing your yogurt bagels properly can help maintain their chewy texture. Allow them to cool completely on a wire rack before placing them in a zip-top bag or an airtight container. They can be kept at room temperature for up to two days but for longer freshness, consider freezing them. Simply wrap each bagel in plastic wrap and place them in a freezer-safe container; they will last for up to three months.

When you're ready to enjoy a bagel, there's no need to defrost it completely. You can pop a frozen bagel straight into your air fryer or toaster. If using the air fryer, set it to 300°F (150°C) and heat for about 5-7 minutes until warmed through, bringing back that freshly baked texture. A quick reheat will refresh the bagel and make it taste almost like it just came out of the fryer!

Troubleshooting Common Issues

If you find that your bagels are not rising as expected in the air fryer, check that you used the correct type of yogurt. Full-fat Greek yogurt works best for this recipe, as it provides the right moisture content and creates an ideal dough consistency. Non-fat or low-fat varieties might result in a drier bagel dough, so stick to the recommended yogurt for optimal results.

Another common issue is uneven cooking in the air fryer. To avoid this, ensure that the bagels are not crowded in the basket. Leaving space allows hot air to circulate freely, promoting even cooking and helping achieve that golden-brown crust. If you notice that the bottom is browning too quickly, you can try flipping the bagels halfway through the cooking time.

Questions About Recipes

→ Can I use Greek yogurt substitutes?

You can try using regular yogurt, but the texture might differ slightly. Greek yogurt gives the bagels a better consistency.

→ How do I store leftover bagels?

Store any leftovers in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.

→ Can I freeze these bagels?

Yes! Let them cool completely, then place them in a freezer bag. They can be frozen for up to 3 months. Just reheat in the air fryer when ready to enjoy.

→ What can I use instead of all-purpose flour?

You can use whole wheat flour or a gluten-free flour blend, although this may slightly affect the texture.