Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups canned corn, drained; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 2 tablespoons sugar; 1 tablespoon butter; 1 tablespoon chopped green onions; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the delightful blend of sweet corn and cheesy goodness with this delicious Korean dish.

Created by

Evelyn Parker

Last updated on 2025-12-22T23:21:37.490Z

Korean Corn Cheese is a popular dish that combines the sweetness of corn with the rich flavors of melted cheese. This dish is often served as an appetizer or side dish in Korean restaurants and has gained popularity around the world. It's a simple yet delicious recipe that can be enjoyed by everyone.

        Why You'll Love This Recipe
        Creamy, cheesy goodness with a hint of sweetness
Quick and easy to prepare, perfect for any occasion
Great for sharing with friends and family

      

The Perfect Comfort Food

Korean Corn Cheese is a delightful dish that combines the sweetness of corn with rich, creamy cheese, making it an ideal comfort food. This dish is not only delicious but also evokes a sense of nostalgia for many who have enjoyed it at Korean BBQ restaurants. The combination of flavors and textures makes every bite a satisfying experience, perfect for both casual gatherings and festive occasions.

Whether you're looking to warm up on a chilly evening or impress guests at a dinner party, Korean Corn Cheese delivers. The creamy base, enhanced by the gooey mozzarella, creates a luscious mouthfeel that contrasts beautifully with the crunchy corn. It's a dish that appeals to all ages, ensuring that everyone at the table will leave smiling.

Versatile and Customizable

One of the best aspects of Korean Corn Cheese is its versatility. While this recipe is delicious on its own, it can easily be customized to suit your taste preferences. Consider adding diced jalapeños for a spicy kick or incorporating cooked bacon for a savory twist. You can also experiment with different types of cheese, such as cheddar or gouda, to create unique flavor profiles.

Additionally, this dish can be served as a dip, perfect for parties. Simply transfer the mixture to a baking dish, top with extra cheese, and bake until bubbly and golden. Pair it with tortilla chips, crackers, or fresh vegetables for a crowd-pleasing appetizer.

A Quick and Easy Recipe

Korean Corn Cheese is not only delicious but also incredibly easy to prepare. With just a few simple ingredients and minimal cooking time, you can whip up this delightful dish in under 30 minutes. It's perfect for busy weeknights when you want something comforting without spending hours in the kitchen.

The straightforward steps make it accessible for cooks of all levels, from beginners to seasoned chefs. Plus, since the ingredients are pantry staples, you likely have everything you need on hand already. This ease of preparation makes it an excellent option for spontaneous gatherings or last-minute dinner plans.

Ingredients

Gather your ingredients for this delightful dish:

Ingredients

2 cups canned corn, drained
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon butter
1 tablespoon chopped green onions
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Korean Corn Cheese:

Prepare the Corn Mixture

In a mixing bowl, combine the drained corn, mayonnaise, sugar, salt, and pepper. Mix well until all ingredients are incorporated.

Cook the Mixture

In a skillet over medium heat, melt the butter. Add the corn mixture to the skillet and cook for about 5 minutes, stirring frequently.

Add Cheese and Bake

Once heated through, sprinkle the shredded mozzarella cheese over the corn mixture. Cover the skillet and allow the cheese to melt for about 5 minutes.

Garnish and Serve

Remove from heat, sprinkle with chopped green onions, and serve hot as a delicious side dish or appetizer.

Enjoy your homemade Korean Corn Cheese!

Serving Suggestions

Korean Corn Cheese can be served in various ways, making it a versatile addition to any meal. As a side dish, it pairs wonderfully with grilled meats, complementing the smoky flavors with its creamy sweetness. It's also a fantastic appetizer, served hot with a sprinkle of green onions on top, enticing your guests with its aroma and visual appeal.

For a complete meal, consider serving it alongside rice and stir-fried vegetables. This combination not only enhances the flavors but also creates a satisfying dining experience that brings together different textures and tastes.

Storage and Reheating Tips

If you find yourself with leftovers, Korean Corn Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over low heat, stirring occasionally until warmed through. You can also use the microwave for quick reheating, but be cautious not to overcook it, as the cheese may become tough.

For longer storage, consider freezing the corn cheese mixture before baking. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake it fresh for the best texture and flavor. This way, you can have a delicious dish ready to go at any time!

Nutritional Information

Korean Corn Cheese is a delightful indulgence, but it's also important to be mindful of its nutritional content. Made primarily with corn, cheese, and mayonnaise, this dish is rich in calories and fats. While it's a great source of carbohydrates and protein, moderation is key when enjoying this cheesy treat.

To make a lighter version, consider using low-fat mayonnaise or substituting some of the cheese with a healthier alternative. You can also add more vegetables to the mix, such as bell peppers or spinach, to increase the fiber content while still enjoying the delightful flavors of this beloved dish.

Questions About Recipes

→ Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing.

→ What type of cheese can I use?

Mozzarella is traditional, but you can also use cheddar or a blend of cheeses for more flavor.

→ Can I make this dish ahead of time?

Yes, you can prepare the corn mixture ahead of time and reheat it before adding cheese and serving.

→ What can I serve with Korean Corn Cheese?

This dish pairs well with grilled meats, rice, or as part of a larger Korean meal spread.