Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs, bone-in and skinless; 2 tbsp olive oil; 1 onion, finely chopped; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground coriander; 1 tsp paprika; Salt and pepper to taste; 1 can (14 oz) diced tomatoes, drained; 1 cup chicken broth; 1 cup mixed dried fruits (apricots, prunes, raisins); 1/4 cup slivered almonds; Fresh cilantro for garnish

Highlighted under: Worldly Home Cooking

I absolutely love this Global Flavors Moroccan Chicken Tagine because it showcases the vibrant spices and rich traditions of Moroccan cuisine. Preparing this dish in a tagine brings an extra layer of authenticity, ensuring the chicken stays tender and the flavors meld beautifully. The combination of sweet and savory elements creates a captivating dish that warms the heart and excites the palate. I always serve it with fluffy couscous to soak up the delicious sauce, making it a standout meal at any gathering.

Created by

Evelyn Parker

Last updated on 2026-01-26T03:43:35.139Z

When I first tried cooking Moroccan food, I was amazed by the complexity of flavors and how simple ingredients could transform into something magical. This Moroccan Chicken Tagine became a staple in my kitchen. The combination of spices like cumin, cinnamon, and coriander creates an aromatic base that infuses the chicken beautifully. Using a tagine allows the chicken to braise slowly, ensuring it stays moist while absorbing the flavors.

One tip I learned is to sear the chicken properly before adding it to the tagine. This ensures a beautiful crust develops, adding depth to the final dish. Don't skip the dried fruits; they provide a wonderful sweetness that balances the spices evenly. I promise this dish will transport you straight to the bustling markets of Marrakech!

Why You'll Love This Recipe
Aromatic spices that transport your senses
Tender chicken that melts in your mouth
Sweet and savory balance from dried fruits

Understanding the Tagine Method

Cooking in a tagine offers a unique advantage due to its conical lid, which allows moisture to circulate while preventing evaporation. This results in ultra-tender chicken that retains its natural juices and infuses with the aromatic spices. If you don’t have a tagine, a heavy pot or Dutch oven can work, but keep an eye on moisture levels, as you may need to add liquid during cooking.

Using a tagine also contributes to the dish's overall flavor profile. The gradual cooking process allows the spices to develop fully and meld together, creating a well-rounded taste. Just be sure to keep the heat low once it simmers to avoid scorching the base, which can impart a bitter flavor to the sauce.

Ingredient Insights

Each ingredient plays a crucial role in this Moroccan Chicken Tagine. The dried fruits, such as apricots, prunes, and raisins, contribute sweetness that balances the savory spices. This mix not only enhances flavor but also adds texture, giving bite-sized bursts of sweetness throughout the dish. You can substitute with other dried fruits like figs or dates if preferred.

Additionally, slivered almonds add a delightful crunch when sprinkled on top. They not only provide a textural contrast but also a nutty flavor that complements the spices beautifully. If you’re looking for a nut-free version, sunflower seeds can be a great alternative.

Storage and Serving Suggestions

This dish stores exceptionally well, making it ideal for meal prep. Once cooled, transfer the tagine to an airtight container and refrigerate for up to 4 days. It can also be frozen for up to 3 months. To reheat, gently warm on the stovetop or microwave, adding a splash of broth if the sauce thickens too much.

When serving, accompany the tagine with fluffy couscous or a hearty grain, which is perfect for soaking up the rich sauce. A side of steamed vegetables can round out the meal nicely, enhancing both nutrition and color on your plate. If you're entertaining, consider serving with a refreshing cucumber-tomato salad or warm pita bread to create a Moroccan-inspired feast.

Ingredients

For the Tagine

1.5 lbs chicken thighs, bone-in and skinless
2 tbsp olive oil
1 onion, finely chopped
4 garlic cloves, minced
2 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp paprika
Salt and pepper to taste
1 can (14 oz) diced tomatoes, drained
1 cup chicken broth
1 cup mixed dried fruits (apricots, prunes, raisins)
1/4 cup slivered almonds
Fresh cilantro for garnish

Instructions

Prepare the Chicken

In a large tagine or heavy pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, cumin, cinnamon, coriander, and paprika. Sear the chicken pieces until browned on all sides, about 5-7 minutes. Remove and set aside.

Cook the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes. Stir in the drained tomatoes and cook for another 3 minutes.

Combine and Simmer

Return the chicken to the pot, adding the chicken broth and dried fruits. Bring to a simmer, then cover and reduce the heat to low. Cook for about 70 minutes, stirring occasionally, until the chicken is tender.

Finish and Serve

Once the chicken is cooked, finish with slivered almonds and fresh cilantro. Serve hot over fluffy couscous or with crusty bread.

Pro Tips

For an extra layer of flavor, add a pinch of saffron to the broth or incorporate preserved lemons during cooking.

Common Troubleshooting Tips

If you find that your chicken isn't tender after simmering, it may benefit from additional cooking time. The chicken should easily shred with a fork when done. If you're using larger pieces, plan for an extra 10-15 minutes of simmering. Additionally, ensure that your heat is low enough to avoid boiling, which can lead to tougher meat.

When preparing the vegetables, ensure that the onions are well-cooked until translucent; this step builds a flavor base for the dish. If the sauce seems too thick, you can add a bit more chicken broth to reach your desired consistency, ensuring it remains rich and flavorful.

Adapting for Dietary Needs

This Moroccan Chicken Tagine can be adapted for various dietary preferences. For a lower-carb option, substitute the couscous with cauliflower rice, which will soak up the juices while adding minimal carbs. If you’re looking for a gluten-free variant, ensure that any bread served alongside is certified gluten-free.

Vegetarians can easily enjoy a similar dish by swapping the chicken for hearty vegetables such as eggplant, zucchini, and bell peppers. These vegetables will absorb the spices and flavors wonderfully, while a substitute like chickpeas can add the necessary protein to keep the meal satisfying.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

While chicken breasts can be used, thighs are recommended for their tenderness and flavor. If using breasts, reduce cooking time.

→ What if I don't have a tagine?

You can use a Dutch oven or heavy-bottomed pot instead. Just ensure it has a tight-sealing lid.

→ How can I adjust the spice level?

Feel free to add chili powder or crushed red pepper if you like it hotter, or reduce the amounts to make it milder.

→ Can I make this dish ahead of time?

Absolutely! This tagine tastes even better the next day. Just reheat gently before serving.