Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of fresh ravioli (about 12 oz); Salt, for boiling water; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh basil, for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of Italy with this creamy Tuscan Ravioli, a delightful dish that combines fresh pasta with a luscious sauce.

Created by

Evelyn Parker

Last updated on 2025-12-20T23:21:25.038Z

This Creamy Tuscan Ravioli is inspired by the traditional flavors of Tuscany, featuring a rich sauce made with garlic, sun-dried tomatoes, and fresh spinach. Perfect for a cozy dinner or entertaining guests!

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each ravioli
Packed with fresh, vibrant ingredients
Easy to make yet impressive enough for special occasions

      

The Heart of Italian Cuisine

Italian cuisine is renowned for its emphasis on fresh, high-quality ingredients. This Creamy Tuscan Ravioli is no exception, as it showcases the vibrant flavors of Italy with each bite. The combination of creamy sauce, spinach, and sun-dried tomatoes brings a delightful harmony that will transport your taste buds straight to the heart of Tuscany.

Ravioli, a traditional Italian pasta, is often filled with a variety of delicious fillings, from cheese to meats. In this recipe, we use fresh ravioli, which adds a homemade touch and ensures a tender texture. Pairing it with a luscious sauce enhances the overall experience, making it a perfect choice for any pasta lover.

A Quick and Delicious Meal

One of the best aspects of this Creamy Tuscan Ravioli is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a restaurant-quality meal in under 30 minutes. This makes it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Cooking fresh ravioli is quick and straightforward. Just a few minutes in boiling salted water is all it takes to achieve the perfect al dente texture. Meanwhile, the sauce comes together effortlessly in a skillet, allowing you to focus on enjoying the cooking process and the delightful aromas filling your kitchen.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delicious meal, this Creamy Tuscan Ravioli is sure to impress. The rich flavors and beautiful presentation make it a standout dish that will leave your guests raving about your culinary skills.

Additionally, this recipe is versatile enough to accommodate various dietary preferences. You can easily swap out the ravioli filling for a vegetarian option or adjust the sauce ingredients based on your taste. This flexibility allows you to customize the dish to suit any palate, making it a fantastic addition to your recipe repertoire.

Ingredients

For the Ravioli

1 package of fresh ravioli (about 12 oz)
Salt, for boiling water

For the Sauce

2 tablespoons olive oil
2 cloves garlic, minced
1 cup spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil, for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Ravioli

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually about 3-5 minutes for fresh ravioli. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and sun-dried tomatoes, cooking until the spinach is wilted.

Combine and Serve

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper. Add the cooked ravioli to the skillet, tossing gently to coat in the sauce.

Serve hot, garnished with fresh basil.

Enjoy your delicious creamy Tuscan ravioli!

Serving Suggestions

To enhance your dining experience, consider pairing this Creamy Tuscan Ravioli with a crisp green salad and a glass of white wine. A light Pinot Grigio or Sauvignon Blanc complements the richness of the dish while refreshing the palate between bites. You can also add a sprinkle of red pepper flakes for a touch of heat, or serve with crusty bread to soak up the delicious sauce.

For a more robust meal, serve this ravioli alongside grilled chicken or shrimp. The protein adds a satisfying element to the dish and makes it even more filling. You can also experiment with different vegetables, such as roasted zucchini or asparagus, to add more color and nutrition to your plate.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even more delicious the next day. When reheating, use a skillet over low heat, adding a splash of cream or broth to keep the sauce creamy and prevent it from thickening too much.

For longer storage, you can freeze the cooked ravioli in a freezer-safe container. To enjoy later, thaw in the refrigerator overnight and reheat gently on the stove. This makes it a convenient option for meal prep, allowing you to have a comforting Italian dish ready whenever you crave it.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used; just adjust the cooking time according to the package instructions.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter version.

→ How can I make this dish vegetarian?

Simply omit any meat and use vegetable broth instead of chicken broth, if desired.

→ Can I add other vegetables?

Absolutely! Feel free to include mushrooms, bell peppers, or zucchini for added nutrition and flavor.