Ground Beef Taco Skillet

Name: Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup diced bell peppers; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 cup corn kernels (fresh or frozen); 1 can (15 oz) black beans, drained and rinsed; 1 cup shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Food

Enjoy a quick and flavorful dinner with this Ground Beef Taco Skillet, perfect for busy weeknights.

Created by

Evelyn Parker

Last updated on 2025-12-25T15:40:09.392Z

This Ground Beef Taco Skillet is not only easy to make but also packed with flavor. The combination of seasoned ground beef, colorful bell peppers, and vibrant spices makes it a family favorite. Perfect for Taco Tuesday or any night, this one-pan dish will have everyone asking for seconds!

        Why You'll Love This Recipe
        Quick and easy prep for busy weeknights
Loaded with flavor and customizable toppings
One-pan meal for easy cleanup

      

A Quick and Flavorful Dinner

When you're short on time but still want a delicious home-cooked meal, the Ground Beef Taco Skillet is your go-to solution. This dish packs all the bold flavors of traditional tacos into one easy skillet, making it a favorite for families and busy individuals alike. With minimal prep and cook time, you can have a satisfying dinner on the table in just 30 minutes.

Its versatility is another reason to love this recipe. You can easily swap out ingredients based on what you have on hand or your dietary preferences. Whether you prefer lean ground turkey, chicken, or even plant-based alternatives, this skillet adapts beautifully, ensuring everyone can enjoy a tasty meal.

One-Pan Wonder

One of the best features of this Ground Beef Taco Skillet is its one-pan nature. Cooking everything in a single skillet not only simplifies the preparation process, but it also means less cleanup afterward. After a long day, the last thing you want to do is spend hours washing dishes. With this recipe, you can enjoy your meal and quickly get back to your evening activities.

Additionally, the combination of ingredients means you get a well-rounded meal in one dish. The protein from the beef, fiber from the beans, and vitamins from the vegetables come together harmoniously, making it a nutritious option for your dinner table.

Perfect for Customization

One of the most exciting aspects of the Ground Beef Taco Skillet is its customization potential. You can easily adjust the spice level by adding jalapeños or opting for a milder taco seasoning. For those who love a bit of crunch, consider topping your skillet with shredded lettuce, diced tomatoes, or avocado slices. The toppings are endless, allowing each person to tailor their meal to their taste preferences.

This dish also works wonderfully as a meal prep option. Make a larger batch and divide it into individual servings for quick lunches throughout the week. Just reheat and add your favorite fresh toppings for a delightful meal that feels like a treat, even on busy days.

Ingredients

For the Skillet

1 lb ground beef
1 cup diced bell peppers
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish

Serve with your favorite taco toppings!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the diced onion, bell peppers, and garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.

Season and Combine

Stir in the taco seasoning, corn, and black beans. Cook for an additional 5 minutes, stirring occasionally. Adjust seasoning with salt and pepper.

Add Cheese and Serve

Sprinkle the shredded cheese on top and cover the skillet for a couple of minutes until the cheese is melted. Garnish with fresh cilantro before serving.

Enjoy your delicious skillet tacos!

Serving Suggestions

Serve your Ground Beef Taco Skillet with warm tortillas, either flour or corn, for a traditional touch. You can also offer a side of Mexican rice or a fresh garden salad to complement the flavors. A dollop of sour cream or a splash of hot sauce can elevate the experience further, adding creaminess or heat, depending on your preference.

For a family-style meal, consider placing the skillet directly on the table. Allow everyone to serve themselves, making it a fun and interactive dinner experience. This not only encourages sharing but also allows guests to customize their plates to their liking.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. This makes for an excellent next-day lunch or dinner option. Reheat thoroughly on the stovetop or in the microwave before serving. Just a quick sprinkle of fresh cilantro or cheese can refresh the dish and make it feel new again.

For longer storage, consider freezing the skillet. Portion it into freezer-safe containers and store for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat. This is a fantastic way to have a homemade meal ready to go whenever you need it.

Variations to Try

While this recipe is delicious as is, there are plenty of variations you can try to keep things exciting. For a vegetarian option, substitute the ground beef with lentils or quinoa, adding extra veggies like zucchini or mushrooms for texture and flavor. This not only caters to plant-based diets but also introduces new tastes to the classic dish.

Another fun variation is to turn your taco skillet into a casserole by layering the mixture with tortilla chips and cheese, then baking until bubbly. This creates a delightful crunch and cheesy goodness that’s perfect for gatherings or family nights.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

You can prepare the ingredients ahead of time and store them separately until you're ready to cook.

→ What can I serve with this dish?

This skillet is great on its own, but you can also serve it with rice, tortillas, or a side salad.