Best Spaghetti and Meatballs

Name: Best Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 1 tbsp olive oil; 1/2 onion, chopped; 1 tsp garlic, minced; 1 tsp Italian seasoning; Salt to taste; 12 oz spaghetti; Salt for boiling

Highlighted under: Comfort Food

Savor the classic comfort of homemade Best Spaghetti and Meatballs, featuring tender, flavorful meatballs nestled in a rich marinara sauce served over perfectly cooked spaghetti. With simple ingredients and easy steps, this family-favorite recipe is sure to impress your loved ones and make any night feel special.

Created by

Evelyn Parker

Last updated on 2025-12-12T03:21:11.826Z

Discover the story behind this timeless dish that has warmed hearts and kitchens for generations.

The Perfect Meatball

When it comes to meatballs, achieving the perfect texture is crucial. By mixing ground beef with breadcrumbs, Parmesan cheese, and egg, you create a heady blend that holds its shape while maintaining juiciness. Baking or frying are both great cooking methods; frying gives a delightful crust, while baking is a healthier option that allows for even cooking. No matter which route you choose, the right balance of seasoning is key to ensuring your meatballs are flavor-packed and tender.

A common misconception is that meatballs should be uniform in size. While this helps with consistent cooking, don’t stress over making them perfect. The little imperfections add character and ensure that each bite delivers a unique burst of flavor. Plus, variations in shape will create distinct textures when cooked, which can make each bite even more enjoyable.

Homemade Marinara Sauce

Nothing beats the taste of homemade marinara sauce. With just a few ingredients, you can create a sauce that is rich and robust, complementing your meatballs perfectly. Cooking the onions and garlic until they're soft releases their natural sweetness, which forms the base of an incredible sauce. Use high-quality crushed tomatoes for a fresh, vibrant flavor that elevates your dish.

Simmering the marinara allows the flavors to meld beautifully. The longer you let it simmer, the deeper the flavors become. Adding fresh herbs, like basil or oregano right before serving, can bring a bright freshness that contrasts wonderfully with the richness of the meatballs.

Perfectly Cooked Spaghetti

Cooking spaghetti is an art in itself. It's essential to use a large pot of salted water, which prevents the noodles from sticking and enhances their flavor. Follow the package instructions closely, but remember that al dente is key; the pasta should be tender but still firm to the bite. This texture holds up well when topped with sauce, ensuring every forkful is satisfying.

After draining your spaghetti, avoid rinsing it. Rinsing washes away the starch that helps the sauce cling to your noodles. A drizzle of olive oil can help keep them from sticking while maintaining that mouthwatering bite.

Ingredients for Best Spaghetti and Meatballs

Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Marinara Sauce

2 cups marinara sauce
1 tbsp olive oil
1/2 onion, chopped
1 tsp garlic, minced
1 tsp Italian seasoning
Salt to taste

Spaghetti

12 oz spaghetti
Salt for boiling

Make sure all ingredients are fresh for the best flavors!

Instructions

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.

Cook the Meatballs

Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.

Prepare the Sauce

In the same skillet, add chopped onion and garlic. Sauté until soft. Add marinara sauce, Italian seasoning, and salt. Simmer for 10 minutes.

Combine Meatballs and Sauce

Return meatballs to the skillet and coat with sauce. Simmer for an additional 15 minutes.

Cook the Spaghetti

Meanwhile, boil spaghetti according to package instructions. Drain and serve topped with meatballs and sauce.

Serve with additional Parmesan cheese if desired!

Serving Suggestions

This Best Spaghetti and Meatballs recipe offers a delightful canvas upon which you can customize your meal. Consider serving with a side of garlic bread or a fresh salad for a complete dining experience. A sprinkle of fresh herbs or a bit of chili flake can elevate your dish, catering to different taste preferences in your family or guests.

For a special touch, pair your spaghetti and meatballs with a robust red wine such as Chianti or a light-bodied white like Pinot Grigio. These wines enhance the meal, making it an unforgettable experience.

Storage and Reheating

This dish is perfect for meal prep or leftovers. Store any uneaten spaghetti and meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until everything is warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or more sauce to maintain moisture.

For longer storage, you can freeze your meatballs and sauce separately or together. They will keep frozen for about 2-3 months. Thaw in the refrigerator overnight before reheating for an easy weeknight meal that tastes like it was just made.

Variations and Twists

While the classic spaghetti and meatballs are always a hit, don’t hesitate to experiment with ingredients and flavors. Consider using ground turkey or chicken for a lighter option. Alternatively, you can add finely chopped vegetables or herbs to the meatball mixture for an added layer of flavor and nutrition.

To make it saucier, you might try a creamy marinara sauce by adding a touch of heavy cream or cream cheese to your marinara. This twist provides a richer taste, perfect if you're looking for something indulgent. For a truly unique take, try serving with zoodles (zucchini noodles) for a low-carb alternative that still delivers on taste.

Questions About Recipes

→ Can I freeze meatballs?

Yes, cooked meatballs can be frozen for up to 3 months. Thaw before reheating.

→ What pasta can I use instead of spaghetti?

You can use any pasta type such as penne, fettuccine, or even zucchini noodles for a low-carb option.