Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g chicken breast, sliced; 200g noodles (egg or rice noodles); 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste; 2 spring onions, chopped (for garnish)

Highlighted under: Comfort Food

A delicious blend of savory garlic, tender chicken, and chewy noodles, this dish is sure to satisfy your cravings.

Created by

Evelyn Parker

Last updated on 2025-12-22T23:21:38.729Z

This Sticky Garlic Chicken Noodles recipe combines the rich flavors of garlic and soy sauce with juicy chicken and perfectly cooked noodles, making it a favorite for weeknight dinners.

        Why You'll Love This Recipe
        A perfect balance of savory and sweet flavors
Quick and easy to prepare, perfect for busy weeknights
One-pan meal that minimizes cleanup

      

A Flavorful Combination

Sticky Garlic Chicken Noodles are an irresistible dish that brings together the rich flavors of garlic and the tenderness of chicken. The combination of savory ingredients creates a mouthwatering experience that will have you coming back for seconds. With the addition of noodles, this dish becomes a complete meal that is both satisfying and delicious.

The sticky sauce enveloping the chicken and noodles is the star of the show. Made with soy sauce and honey, it provides a perfect balance of savory and sweet, enhancing the overall flavor profile. This dish is not just a meal; it's an experience that you can enjoy any night of the week.

Perfect for Busy Nights

On hectic weeknights, finding time to prepare a wholesome meal can be a challenge. Sticky Garlic Chicken Noodles solve this problem by being quick to prepare and requiring minimal effort. With a total cooking time of around 30 minutes, you can whip up this delicious dish without sacrificing quality or flavor.

Moreover, being a one-pan meal means that cleanup is a breeze. You’ll spend less time washing dishes and more time enjoying your meal with family or friends. This recipe is ideal for those who want a satisfying dinner without the hassle.

Customizable and Versatile

One of the best aspects of Sticky Garlic Chicken Noodles is their versatility. You can easily customize this dish by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas. This not only boosts the nutritional value but also adds color and texture to your meal.

Feel free to swap the chicken for shrimp, tofu, or even beef, making this recipe adaptable to various dietary preferences. No matter how you choose to modify it, the sticky garlic sauce will still deliver that beloved flavor, ensuring each variation is just as delightful.

Ingredients

For the Chicken and Noodles

400g chicken breast, sliced
200g noodles (egg or rice noodles)
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
2 spring onions, chopped (for garnish)

Make sure all your ingredients are prepped and ready to go before you start cooking!

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

Add Garlic and Sauce

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in the soy sauce and honey, mixing well to coat the chicken evenly.

Combine with Noodles

Add the cooked noodles to the skillet, tossing everything together until the noodles are coated with the sticky garlic sauce. Drizzle with sesame oil for added flavor.

Garnish and Serve

Remove from heat, garnish with chopped spring onions, and serve hot.

Enjoy your meal!

Tips for Perfect Noodles

To achieve perfectly cooked noodles, be sure to follow the package instructions closely. Different types of noodles have varying cooking times, so keeping an eye on them is crucial. Al dente noodles provide a great texture that holds up well when combined with the sticky sauce.

After draining the noodles, rinse them briefly under cold water to stop the cooking process. This step helps prevent them from becoming mushy and clump together, ensuring that each noodle is deliciously coated in the sauce when served.

Serving Suggestions

Sticky Garlic Chicken Noodles can be served on their own or paired with a side salad for a refreshing contrast. Consider a simple cucumber salad dressed with rice vinegar and sesame oil to complement the richness of the dish.

For those who enjoy a bit of heat, serving with chili flakes or your favorite hot sauce can elevate this meal. A sprinkle of toasted sesame seeds on top can add an extra layer of flavor and crunch, making your dish visually appealing and even more enjoyable.

Storing Leftovers

If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to keep the noodles moist and prevent them from drying out.

For best results, reheat in a skillet over medium heat, stirring occasionally until warmed through. This method helps to maintain the texture of the noodles and the integrity of the sauce, ensuring that your leftovers taste just as good as the first serving.

Questions About Recipes

→ Can I use other types of noodles?

Yes! You can substitute with rice noodles, udon, or even spaghetti.

→ How can I make this dish spicier?

Add red pepper flakes or a splash of sriracha to the sauce for some heat.

→ Can I add vegetables to this recipe?

Absolutely! Bell peppers, broccoli, or snap peas would work great.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.