Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 cup pasta (your choice); 1 cup beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Global Flavors

Discover the rich flavors of Italy with this easy and hearty Ground Beef Skillet Italian Style recipe. Perfect for a quick weeknight dinner!

Created by

Evelyn Parker

Last updated on 2025-12-25T15:40:09.378Z

This Ground Beef Skillet Italian Style is inspired by traditional Italian flavors that come together in one pan. It's a comforting dish that satisfies the whole family.

        Why You'll Love This Recipe
        Savory ground beef infused with Italian herbs
Quick and easy one-pan meal for busy weeknights
Loaded with veggies for a healthy twist

      

A Taste of Italy in Your Kitchen

This Ground Beef Skillet Italian Style recipe brings the authentic flavors of Italy right to your dining table. With a blend of savory ground beef and aromatic Italian herbs, each bite transports you to a cozy trattoria. Whether you're hosting friends or enjoying a quiet family dinner, this dish is sure to impress with its robust flavors and comforting appeal.

The beauty of this recipe lies in its simplicity. With just a few fresh ingredients, you can create a meal that is not only delicious but also visually appealing. The vibrant colors of the bell pepper and tomatoes make this dish as delightful to look at as it is to eat. Plus, it’s a perfect way to introduce Italian cuisine to those who may be hesitant to try new flavors.

Healthy and Hearty

In addition to its rich flavors, this skillet meal is packed with nutritious ingredients. The addition of bell peppers and tomatoes not only boosts the dish’s flavor but also adds essential vitamins and minerals. Ground beef provides a good source of protein, making this meal satisfying and wholesome. It's an excellent option for those looking to maintain a balanced diet without sacrificing taste.

By using whole grain or legume-based pasta, you can enhance the health benefits of this dish even further. These pasta options are higher in fiber and nutrients compared to traditional pasta, making your meal more filling and nutritious. Enjoying a meal like this is a great way to indulge while still being mindful of your health.

Quick and Convenient

One of the standout features of this Ground Beef Skillet Italian Style recipe is its quick preparation time. Perfect for busy weeknights, this one-pan meal can be on your table in under 30 minutes. The ease of preparation means you can spend less time in the kitchen and more time enjoying dinner with your loved ones.

Additionally, the one-pan aspect of this dish means fewer dishes to clean up afterward. Simply prepare all the ingredients in one skillet, and once you're done, just let it soak and wash away the mess easily. This makes it a fantastic choice for those who want a delicious meal without the hassle of extensive cleanup.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
1 cup pasta (your choice)
1 cup beef broth
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Combine these fresh ingredients to create a delicious and hearty meal.

Instructions

Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Sauté Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are soft.

Add Tomatoes and Seasoning

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook Pasta

Add the pasta to the skillet and cook according to package instructions until al dente, stirring occasionally.

Serve

Once the pasta is cooked, serve hot with grated Parmesan cheese on top.

Enjoy your hearty Italian-style meal!

Tips for Perfecting Your Skillet Meal

To elevate the flavors of your Ground Beef Skillet Italian Style, consider adding a splash of red wine to the skillet after sautéing the vegetables. This will enhance the depth of flavor and give your dish a more authentic Italian taste. Allow the wine to simmer for a few minutes before adding the tomatoes and broth.

Experimenting with different herbs can also provide a unique twist to the dish. Fresh basil or oregano can complement the Italian seasoning beautifully. Simply chop and sprinkle them in before serving for an added burst of freshness.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats well, making it a fantastic option for meal prep. Simply warm it up in the microwave or on the stovetop over low heat, adding a splash of beef broth to prevent drying out.

For longer storage, consider freezing the skillet meal. Portion it into freezer-safe containers and store for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat thoroughly before serving.

Serving Suggestions

Serve your Ground Beef Skillet Italian Style with a side of garlic bread or a fresh garden salad to round out the meal. The crunchy texture of a salad or the buttery goodness of garlic bread complements the hearty skillet dish perfectly.

For a touch of elegance, garnish the dish with fresh herbs and a drizzle of olive oil before serving. This not only enhances the presentation but also adds an extra layer of flavor that will delight your taste buds.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a lighter alternative.

→ Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with plant-based meat or lentils.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

→ Can I freeze this dish?

Yes, you can freeze it for up to 3 months. Thaw in the fridge overnight before reheating.