Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; Salt and pepper to taste; 4 cups chicken broth; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 inch ginger, sliced; 2 green onions, chopped; 1 tablespoon rice vinegar; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Savor the delightful flavors of caramelised soy chicken simmered in a rich garlic ginger broth, served over fluffy rice.

Created by

Evelyn Parker

Last updated on 2025-12-20T23:25:58.685Z

This dish combines the sweetness of caramelised soy sauce with the warmth of garlic and ginger, creating a comforting meal that is perfect for any occasion. The tender chicken and aromatic broth make it a family favorite.

        Why You'll Love This Recipe
        Rich umami flavor from the soy sauce
Aromatic garlic and ginger enhance the broth
Quick and easy to prepare for busy weeknights
Comforting and satisfying dish for the whole family

      

The Perfect Balance of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth is a culinary journey that showcases the perfect balance of sweet, salty, and umami. The rich soy sauce melds beautifully with the brown sugar, resulting in chicken that is not only flavorful but also beautifully caramelised. This dish is a testament to how simple ingredients can come together to create a complex and satisfying flavor profile.

The addition of garlic and ginger enhances the dish, providing a warm, aromatic depth that is both comforting and invigorating. These ingredients are not only staples in many kitchens but also offer numerous health benefits, including anti-inflammatory properties. The combination of these flavors makes every bite of the chicken an experience worth savoring.

A Quick and Easy Weeknight Meal

One of the standout features of this recipe is its simplicity. It takes minimal time to prepare and cook, making it an ideal choice for busy weeknights. With just a few ingredients and a single skillet, you can have a wholesome meal on the table in under 30 minutes. This efficiency means you can enjoy a delicious homemade dinner without spending hours in the kitchen.

Moreover, the versatility of this dish allows for easy modifications. Feel free to add your favorite vegetables to the broth, such as bok choy or bell peppers, for added nutrition and color. This adaptability ensures that you can make it your own while keeping the core flavors intact.

Serving Suggestions and Variations

To truly elevate your dining experience, consider serving this dish with a side of steamed vegetables or a fresh salad. The light crunch of greens complements the rich broth and adds a refreshing element to the meal. Additionally, a drizzle of sriracha or a sprinkle of sesame seeds can introduce a delightful kick and extra texture to each serving.

For those looking to switch things up, try using different proteins such as tofu or shrimp. Both options absorb the flavors of the marinade and broth beautifully, ensuring that everyone can enjoy this comforting dish, regardless of dietary preferences.

Ingredients

For the Chicken:

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
Salt and pepper to taste

For the Broth:

4 cups chicken broth
1 tablespoon soy sauce
2 cloves garlic, minced
1 inch ginger, sliced
2 green onions, chopped
1 tablespoon rice vinegar

For Serving:

2 cups cooked rice
Fresh cilantro for garnish

Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium heat and add the marinated chicken. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Make the Broth

In the same skillet, add garlic and ginger slices. Sauté until fragrant. Pour in the chicken broth and additional soy sauce, then bring to a simmer.

Combine and Serve

Return the chicken to the skillet and let it simmer in the broth for another 10 minutes. Serve over cooked rice and garnish with green onions and cilantro.

Nutritional Benefits

This Caramelised Soy Chicken is not only delicious but also provides a well-rounded nutritional profile. Chicken thighs are a great source of protein, essential for muscle repair and growth. Combined with the antioxidants found in garlic and ginger, this dish supports overall health and wellness.

The inclusion of fresh ingredients like green onions and cilantro adds vitamins and minerals, making every bite not just satisfying but also beneficial for your body. Enjoying meals like this can contribute to a balanced diet while delighting your taste buds.

Storing and Reheating Tips

If you find yourself with leftovers, you're in for a treat! Store the Chicken and broth separately in airtight containers in the refrigerator for up to three days. This allows the flavors to meld even further, making the leftovers just as enjoyable as the first serving.

When reheating, gently warm the broth over low heat to preserve the flavors. You can add a splash of water or additional broth if it thickens too much. The chicken can be reheated in the broth for extra moisture, ensuring each bite remains tender and flavorful.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are recommended for their juiciness.

→ Is the broth spicy?

No, the broth is not spicy, but you can add chili flakes for a kick.

→ Can I make this dish ahead of time?

Yes, you can prepare the marinade and broth in advance, and simply cook the chicken when ready to serve.

→ What can I substitute for soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.