Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; 4 cups chicken broth; 2 cloves garlic, minced; 1 inch ginger, sliced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; 2 cups cooked rice; Chopped green onions for garnish; Sesame seeds for garnish

Highlighted under: Global Flavors

Experience the rich flavors of caramelized soy chicken simmered in a fragrant garlic ginger broth, served over fluffy rice.

Created by

Evelyn Parker

Last updated on 2025-12-22T23:18:36.511Z

This dish combines the sweetness of caramelized soy sauce with the warmth of garlic and ginger, making it a perfect comfort food. Served over rice, it is not only delicious but also satisfying.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Warm, comforting broth that soothes the soul
Quick to prepare, making it ideal for weeknight dinners

      

A Flavorful Fusion

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that beautifully marries Asian flavors with comforting home cooking. The caramelization of the chicken thighs creates a rich, deep flavor that pairs perfectly with the aromatic broth. This combination not only tantalizes your taste buds but also fills your kitchen with an inviting scent that beckons everyone to the dinner table.

The use of garlic and ginger in the broth adds an extra layer of warmth and depth, making each bite a comforting experience. This recipe exemplifies how simple ingredients can come together to create a dish that feels both special and satisfying, whether it's a casual weeknight dinner or a gathering with friends.

Perfect for Any Occasion

One of the standout features of this recipe is its versatility. Whether you're cooking for a busy weeknight or planning a special meal, this dish fits the bill perfectly. The quick marination and cooking time make it a practical choice for those tight on time, while the rich flavors ensure it will impress your guests.

Additionally, this recipe can easily be adapted to suit various dietary preferences. You can substitute chicken thighs with tofu or other protein sources for a vegetarian option, while still maintaining the essence of the dish. The broth can also be customized with your favorite vegetables, making it a flexible option that can cater to different tastes.

Serving Suggestions

To enhance the presentation of your Caramelised Soy Chicken, consider serving it in vibrant bowls, garnished with freshly chopped green onions and a sprinkle of sesame seeds. This not only adds a pop of color but also elevates the dish visually, making it more appealing to your guests or family.

Pairing this dish with a side of steamed vegetables or a light salad can create a well-rounded meal. The freshness of the veggies will complement the richness of the broth and chicken, providing a balanced dining experience. Don’t forget to offer extra rice on the side, as it’s perfect for soaking up the delicious flavors of the broth!

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated

For the Broth

4 cups chicken broth
2 cloves garlic, minced
1 inch ginger, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

For Serving

2 cups cooked rice
Chopped green onions for garnish
Sesame seeds for garnish

Instructions

Cooking Instructions

Prepare the Chicken

In a bowl, mix the soy sauce, brown sugar, garlic, and ginger. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a skillet over medium heat. Add the marinated chicken and cook until caramelized and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add garlic and ginger, sautéing until fragrant. Pour in chicken broth, soy sauce, and sesame oil. Bring to a simmer.

Combine and Serve

Add the chicken back to the skillet and let it simmer in the broth for an additional 5 minutes. Serve over cooked rice, garnished with green onions and sesame seeds.

Enjoy Your Meal!

Tips for Success

For the best results, be sure to marinate the chicken for at least 15 minutes. If you have more time, letting it sit for an hour or even overnight in the refrigerator will enhance the flavors significantly. This step is crucial for achieving that perfect caramelization when you cook the chicken, bringing out the sweetness of the brown sugar and the umami of the soy sauce.

When cooking the chicken, avoid overcrowding the skillet to ensure even cooking and proper caramelization. If necessary, cook the chicken in batches to achieve that golden-brown crust that adds texture and flavor to the dish.

Storing and Reheating

If you find yourself with leftovers, you’re in luck! The flavors of Caramelised Soy Chicken actually improve after a day in the fridge, making it an excellent option for meal prep. Store the chicken and broth separately from the rice in airtight containers to maintain their textures and flavors.

When reheating, gently warm the chicken and broth together on the stove over low heat, adding a splash of water or broth if needed to loosen it up. Serve it over freshly cooked rice for a quick and delicious meal any day of the week.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require less cooking time.

→ Is it possible to make this dish vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the broth and chicken separately for up to 2 months.