Honey Garlic Butter Shrimp Skewers

Name: Honey Garlic Butter Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup honey; 2 tablespoons soy sauce; 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); Salt and pepper to taste; Wooden or metal skewers

Highlighted under: Global Flavors

When I first tried making Honey Garlic Butter Shrimp Skewers, I was amazed at how easily the flavors melded into one irresistible dish. The sweet and savory combination of honey and garlic creates a mouthwatering glaze that perfectly complements the shrimp's natural sweetness. Each bite brings a burst of flavor, and the buttery touch gives it that extra richness we all crave. Now, I have these skewers on regular rotation for both weeknight dinners and special occasions because they never fail to impress!

Created by

Evelyn Parker

Last updated on 2026-01-07T11:49:13.485Z

Making Honey Garlic Butter Shrimp Skewers was an experiment that turned into a beloved family favorite. I wanted to find a way to elevate our usual dinner routine, and this recipe hit the mark with its delightful balance of flavors. The key is letting the shrimp marinate for at least 15 minutes which amplifies the taste and ensures each skewer is bursting with deliciousness.

What I’ve discovered is that grilling these skewers adds a beautiful char that enhances the overall flavor. Pairing them with fresh lime and a sprinkle of herbs takes them from good to extraordinary. Plus, it’s such a fun way to serve shrimp, and everyone loves eating them off the skewer!

        Why You'll Love These Skewers
        Sweet and savory glaze that tantalizes the taste buds
Quick to prepare, making it a perfect weeknight dinner
Versatile and great for both grilling and pan-searing

      

Essential Ingredients for Maximum Flavor

The star of these skewers is undoubtedly the shrimp. Using large, fresh shrimp makes a significant difference in flavor and texture. Look for shrimp that are firm and slightly translucent; they ensure a satisfying bite and absorb the marinade beautifully. If using frozen shrimp, be sure to thaw them completely and pat them dry before marinating to maximize the glaze's adherence during cooking.

Honey plays a crucial role in this recipe by providing a sticky, sweet glaze that caramelizes beautifully on the grill or in a skillet. Opt for high-quality, pure honey for the best flavor. If you need to adjust the sweetness, consider using maple syrup or agave nectar as a substitute, keeping in mind it may slightly alter the taste profile.

Garlic is essential for creating that delectable fragrant base. Fresh minced garlic delivers a more potent flavor than pre-minced varieties. If you're in a pinch, garlic powder can work, but you'll need to use less—about one-quarter teaspoon per clove. The addition of red pepper flakes is optional but recommended for those who enjoy a subtle heat that balances the sweetness.

Techniques for Perfectly Cooked Shrimp

Cooking shrimp requires careful attention, as they can quickly turn from tender to rubbery when overcooked. Ensure your grill or skillet is preheated to medium-high heat before adding the skewers. Watch for the shrimp to turn from gray to opaque and pink, which indicates they've finished cooking. Generally, 2-3 minutes per side should suffice, though this can vary depending on the size of the shrimp.

When using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and helps maintain the integrity of the shrimp while they cook. On the other hand, metal skewers provide a reusable option that doesn’t require soaking, plus they conduct heat, helping the shrimp cook evenly.

For the best results, drizzle some of the remaining marinade over the shrimp just before serving. This adds an extra layer of flavor and enhances the dish's visual appeal, making the glaze glossy and inviting. If you plan to have leftovers, be sure to refrigerate them promptly, and consume within 2-3 days for optimal freshness.

Ingredients

Prepare your ingredients before getting started to ensure a smooth cooking experience.

For the Shrimp Skewers

1 lb large shrimp, peeled and deveined
1/4 cup honey
2 tablespoons soy sauce
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Wooden or metal skewers

Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Instructions

Follow these steps to create the perfect Honey Garlic Butter Shrimp Skewers.

Marinate the Shrimp

In a large bowl, combine the honey, soy sauce, melted butter, minced garlic, red pepper flakes, salt, and pepper. Add the shrimp and toss until well coated. Allow them to marinate for at least 15 minutes.

Prepare the Skewers

Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer, depending on their size.

Cook the Shrimp

Preheat your grill or a skillet on medium-high heat. Grill the shrimp skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Serve

Remove the skewers from the heat and drizzle with any remaining marinade. Serve hot with lime wedges and enjoy!

Finish off with a sprinkle of fresh herbs for an extra burst of flavor!

Pro Tips

For a smokier flavor, try adding some soaked cedar planks to the grill while cooking the skewers.

Serving Suggestions

These Honey Garlic Butter Shrimp Skewers are incredibly versatile when it comes to serving. Pair them with a vibrant salad of mixed greens and a light vinaigrette for a refreshing meal, or serve them alongside coconut rice to complement the sweetness of the marinade. For a more substantial side, consider grilled vegetables, which not only add color but also a smoky flavor that harmonizes beautifully with the shrimp.

For a savory twist, consider a dipping sauce made from leftover marinade. Heat the marinade in a small saucepan until it comes to a boil, which will kill any bacteria. Once thickened and slightly reduced, it can be drizzled over the skewers for added moisture and flavor. This not only enhances the dish but also minimizes food waste, making it a practical choice.

Adding a squeeze of fresh lime just before serving brightens up the dish and balances the sweetness from the honey. It's a small touch that elevates the overall eating experience, making each bite feel extra fresh and zesty.

Make-Ahead and Storage Tips

One of the great benefits of these skewers is that you can prepare them ahead of time. Simply marinate the shrimp as directed and store them covered in the refrigerator for up to 2 hours before cooking. This not only saves you time during busy weeknights but also allows the shrimp to soak up more flavor, leading to a more dynamic dish.

If you're looking to freeze leftovers, make sure to cool the skewers completely before placing them in an airtight container. They can be frozen for up to one month. To reheat, simply thaw in the refrigerator overnight and warm them in a skillet over low heat for a few minutes until heated through. This method maintains the shrimp's texture while reviving the delightful glaze.

For those looking to scale the recipe, doubling or halving the marinade ingredients is straightforward. Just ensure each shrimp is well-coated, and adjust cooking times as needed based on the size of your skewers and the amount prepared.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed completely and patted dry before marinating.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ Can I substitute the butter?

You can use olive oil for a lighter option, but the butter adds a rich flavor that enhances the dish.

→ What sides pair well with these skewers?

Serve with a fresh salad, rice, or grilled vegetables to complement the flavors.