Strawberry Banana Yogurt Cups

Name: Strawberry Banana Yogurt Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1 medium banana, sliced; 1/2 cup strawberries, hulled and sliced; 1 tablespoon honey (optional); Granola or nuts for topping (optional)

Highlighted under: Healthy & Light

I absolutely love making Strawberry Banana Yogurt Cups for breakfast or a refreshing snack. The combination of creamy yogurt, sweet strawberries, and ripe bananas creates a delightful treat that’s not only delicious but also healthy. I find that this recipe is incredibly easy to customize, allowing me to mix in different fruits, nuts, or granola depending on what I have on hand. Plus, it's a great way to impress guests with a beautiful and vibrant presentation.

Created by

Evelyn Parker

Last updated on 2026-01-15T13:40:09.335Z

When I first made Strawberry Banana Yogurt Cups, I was amazed by how quick and easy they were to prepare. The key to elevating the flavors lies in using ripe fruits, as they add a natural sweetness that balances perfectly with the tartness of yogurt. I usually opt for Greek yogurt because of its thick and creamy texture, which makes the final product feel indulgent.

One little trick I learned is to layer the ingredients in clear cups. This not only makes it visually appealing but also ensures that each spoonful provides a wonderful combination of textures and flavors. Trust me, your family and friends will be impressed with this colorful treat!

        Why You'll Love These Cups
        Refreshing combination of strawberries and bananas
Creamy yogurt that adds richness and health benefits
Versatile layers that can be changed based on seasonal fruits

      

Key Ingredient Insights

Greek yogurt is the star of this recipe, lending not only its creamy texture but also a wealth of protein and probiotics to your breakfast or snack. Choosing a full-fat variety can enhance the richness, making for a more satisfying treat. If you're looking for a dairy-free option, consider coconut or almond yogurt, which will still offer a creamy consistency while adding a hint of tropical flavor.

The bananas not only bring natural sweetness to the yogurt cups but also contribute a smooth, velvety texture. Ripe bananas are key here; they should be spotted but firm. If your bananas are too green, they won't be sweet enough; too overripe, and they become mushy. If you're in need of a substitution, avocado can also be blended into the yogurt for creaminess without the sweetness.

Layering Techniques

When layering your yogurt cups, consider using clear glasses or mason jars to enhance the visual appeal of your creation. This dish is as much about aesthetics as it is about flavor! Alternate layers of yogurt, banana, and strawberries should be visible from the outside. Aim for approximately three layers if your cups are tall enough, which provides a delightful rainbow effect— it's a feast for the eyes!

For a fun twist, try varying the textures within your layers. Adding a mix of crushed nuts between layers or using flavored granola can create interesting contrasts. If you want extra protein and crunch, consider adding a layer of chia seeds soaked in almond milk for 10-15 minutes beforehand. This not only thickens but adds nutritional value!

Ingredients

For Each Cup

1 cup Greek yogurt
1 medium banana, sliced
1/2 cup strawberries, hulled and sliced
1 tablespoon honey (optional)
Granola or nuts for topping (optional)

Instructions

Prepare the Ingredients

Start by slicing the banana and strawberries into thin pieces. If you like extra sweetness, drizzle honey into the Greek yogurt and mix well.

Layer the Ingredients

In serving cups, add a layer of Greek yogurt at the bottom. Follow this with a layer of banana slices, then a layer of strawberries.

Repeat the Layers

Continue layering with yogurt, banana, and strawberries until the glasses are filled. Top with a sprinkle of granola or nuts for some crunch.

Serve and Enjoy

Serve immediately for the best texture. These cups can also be refrigerated for a short time if preparing in advance.

Pro Tips

Feel free to experiment with other fruits like blueberries or mango. Adding chia seeds can also boost the nutritional value and add a pleasant crunch.

Make-Ahead Options

These yogurt cups are a fantastic make-ahead option for busy mornings. You can prepare all layers and assemble them in jars the night before. Just be sure to store them in an airtight container in the refrigerator. They stay fresh for up to two days, but for the best texture, consume them within 24 hours to avoid the strawberries releasing too much moisture and making the yogurt watery.

If you're prepping for a gathering, consider making a large batch. Just scale the quantities accordingly by multiplying the yogurt and fruits by the number of servings you need. Be sure to layer in a large trifle bowl for a larger presentation, which will wow your guests upon arrival!

Flavor Variations

Feel free to experiment with different fruits to keep things interesting! Seasonal fruits like blueberries, raspberries, peaches, or even kiwi can bring a new taste and vibrancy to your yogurt cups. Each fruit not only adds flavor but also additional vitamins and antioxidants, making your snacks even healthier.

For a chocolatey twist, drizzle some melted dark chocolate over the layers or mix in cocoa powder with the yogurt for a chocolate banana flavor. Alternatively, adding spices like cinnamon or nutmeg can lend warmth to your dish, making it comforting and cozy—perfect for chilly mornings!

Questions About Recipes

→ Can I make these yogurt cups ahead of time?

Yes, you can prepare them a few hours in advance, but it's best to add granola just before serving to keep it crunchy.

→ What kind of yogurt works best?

Greek yogurt is preferred for its thick texture and high protein content, but you can also use regular yogurt if desired.

→ Is there a non-dairy option for this recipe?

Absolutely! You can use coconut yogurt or almond milk yogurt as a delicious non-dairy alternative.

→ Can I add other ingredients?

Yes! Feel free to include nuts, seeds, or even a sprinkle of cinnamon for added flavor.