Salted Caramel Apple Pie Cookies

Name: Salted Caramel Apple Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 cup diced apples (peeled and cored); 1/2 cup salted caramel sauce

Highlighted under: Baking & Desserts

Experience the delightful combination of warm, spiced apples and rich salted caramel in these irresistible cookies. Perfectly chewy and bursting with flavor, these Salted Caramel Apple Pie Cookies offer all the comfort of a traditional apple pie in a convenient bite-sized treat. They're an ideal dessert for autumn gatherings or any sweet craving!

Created by

Evelyn Parker

Last updated on 2025-12-01T11:40:28.826Z

These cookies bring the flavors of autumn straight to your kitchen. With chunks of tender apples and a drizzle of salted caramel, every bite is a sensation of comfort and joy.

The Perfect Autumn Treat

As the leaves change color and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked cookies. These Salted Caramel Apple Pie Cookies capture the essence of autumn, blending the warm spices of cinnamon and nutmeg with the sweetness of caramel and apples. They are not just a dessert; they're a cozy hug in cookie form that brings everyone together.

Whether you're hosting a fall gathering or simply enjoying a quiet evening at home, these cookies provide a delightful way to celebrate the season. Their chewy texture combined with the gooey caramel ensures that every bite transports you to a pumpkin patch or a cozy apple orchard. Share them with friends and family, or keep them all to yourself - they’re sure to please!

Chewy Texture and Rich Flavor

One of the standout features of these cookies is their wonderful chewiness. Achieved through the perfect blend of unsalted butter and sugars, each cookie boasts a satisfying texture that makes them incredibly enjoyable to eat. The addition of diced apples enhances the moisture content, ensuring that every cookie remains soft and chewy, even a few days after baking.

The marriage of caramel and apples further elevates each cookie, creating a flavor profile that is both familiar and exciting. The salted caramel adds a depth of flavor that cuts through the sweetness and brings balance, making these cookies irresistible to any dessert lover.

Perfect for Any Occasion

These Salted Caramel Apple Pie Cookies are the perfect versatile treat. They're great for seasonal gatherings, birthday parties, or just a special weekend snack for yourself. The convenience of a cookie format means you can easily share them with friends or pack them for a picnic. They also make wonderful gifts, especially when presented in a decorative tin or box.

Moreover, their delightful flavor combination can bridge the gap between classic cookie lovers and fans of pie. You can enjoy them warm out of the oven, or allow them to cool to reveal an even chewier experience. Whatever your preference, these cookies are sure to be a crowd-pleaser!

Ingredients

Gather all the necessary ingredients before you start baking.

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup diced apples (peeled and cored)
1/2 cup salted caramel sauce

Ensure all ingredients are fresh for the best results.

Instructions

Follow these steps to create the perfect cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Incorporate Apples

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and salted caramel sauce.

Scoop and Bake

Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Salted Caramel Apple Pie Cookies!

Storage Tips

To keep your Salted Caramel Apple Pie Cookies fresh, store them in an airtight container at room temperature. This will help retain their chewy texture and rich flavors for several days. If you need to keep them longer, consider freezing them. Place cooled cookies in a single layer in a freezer-safe container, separated by parchment paper to prevent sticking.

When you're ready to enjoy a cookie from the freezer, simply let it thaw at room temperature or warm it in the microwave for a few seconds. This way, you'll always have a sweet treat on hand, no matter the occasion.

Variations to Try

For a different twist on these delicious cookies, consider adding a handful of nuts like pecans or walnuts for added crunch and flavor. You can also experiment with different types of apples to find the variety that suits your taste best. Each apple brings a distinct level of sweetness and tartness that can personalize your cookie experience.

If you’re feeling adventurous, try incorporating a splash of bourbon or apple cider into the dough to enhance the apple flavor. Each variation adds a unique touch, making these cookies versatile to suit your preferences.

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well in this recipe.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.