Pink Beet Pesto Pasta

Name: Pink Beet Pesto Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium-sized beets, roasted and peeled; 1 cup fresh basil leaves; 1/4 cup pine nuts (toasted); 2 cloves garlic, minced; 1/4 cup extra-virgin olive oil; Salt and pepper to taste; 12 ounces pasta of choice (fusilli or spaghetti work well); Grated Parmesan cheese for serving; Extra pine nuts for garnish; Fresh basil leaves for garnish

Highlighted under: Global Flavors

I love creating dishes that surprise and delight, and this Pink Beet Pesto Pasta is no exception. The vibrant color of the beets makes the dish visually stunning, while the earthy flavor of the beet pesto brings a unique twist to traditional pasta. Not only is this recipe easy to prepare, but it's also packed with nutrients, making it a wholesome choice for any meal. Paired with crunchy pine nuts and a sprinkle of cheese, this pasta dish is sure to impress both in flavor and presentation.

Created by

Evelyn Parker

Last updated on 2026-01-07T11:46:14.178Z

When I first experimented with beet pesto, I was pleasantly surprised by how well the earthy sweetness of the beets complemented the traditional ingredients. I combined roasted beets, fresh basil, and garlic, blending them into a vibrant sauce that I never expected could be so delicious. This Pink Beet Pesto Pasta has become a go-to comfort meal in my kitchen.

The key tip I learned while perfecting this recipe is to roast the beets until they are tender, allowing their natural sugars to caramelize and deepen the flavor. It’s this simple step that turns an ordinary pasta dish into an extraordinary culinary experience!

        Why You Will Love This Recipe
        Gorgeous pink color that brightens your table
Unique flavor from roasted beets and fresh basil
Vegetarian and nutrient-dense option for pasta lovers

      

The Nutritional Power of Beets

Beets are not only vibrant in color but also packed with nutrients that provide numerous health benefits. Rich in antioxidants, vitamins, and minerals, roasted beets contribute to improved heart health and better digestion. Their natural sweetness also balances beautifully with the earthy flavor of garlic and the freshness of basil in this pesto, making them a delightful ingredient in a dish that is both healthy and appealing.

When roasting beets, it's essential to wrap them individually in foil and bake them at 400°F (200°C) for about 45 to 60 minutes until they are tender when pierced with a fork. This method intensifies their flavor and ensures that they remain moist. Whether you roast them in advance or choose to prepare them the same day, having these nutrient-dense jewels ready will enhance not just the taste but also the presentation of your pasta dish.

Mastering the Beet Pesto

Creating the beet pesto is a straightforward process, but the key is to ensure a smooth and creamy texture. When blending the ingredients, start with the dry components—beets, basil, and nuts—before adding the olive oil gradually. This technique allows for better emulsification. If you find the pesto too thick, you can add a tablespoon of water or additional olive oil to achieve your desired consistency without losing flavor.

Pine nuts give the pesto a rich, nutty flavor; to enhance their taste, toast them lightly in a dry skillet over medium heat until they are golden brown. This process takes about 3 to 5 minutes, and the smell that permeates your kitchen will be irresistible. If you're looking for a nut-free version, consider using seeds like sunflower or pumpkin seeds instead, which provide similar texture and flavor without the allergens.

Perfect Pasta Pairings

Choosing the right pasta can elevate this dish and enhance its texture. While fusilli or spaghetti are great options, consider trying whole wheat or gluten-free varieties for a healthier or allergen-friendly alternative. Just remember to adjust the cooking time based on the pasta type; whole wheat typically requires an extra 2-3 minutes compared to standard pasta. Cooking it until al dente will provide the best bite and prevent it from becoming mushy when mixed with the sauce.

When serving, don't shy away from the garnishes! A generous sprinkle of grated Parmesan cheese not only adds a salty kick but also brings a creamy contrast to the vibrant beet pesto. Finish with a drizzle of good-quality extra virgin olive oil for a glossy finish and don’t forget those toasted pine nuts and fresh basil leaves; they add a delightful crunch and burst of freshness each time you take a bite.

Ingredients

Gather these fresh ingredients to make a vibrant pink beet pesto that will elevate your pasta dish!

For the Beet Pesto

2 medium-sized beets, roasted and peeled
1 cup fresh basil leaves
1/4 cup pine nuts (toasted)
2 cloves garlic, minced
1/4 cup extra-virgin olive oil
Salt and pepper to taste

For the Pasta

12 ounces pasta of choice (fusilli or spaghetti work well)
Grated Parmesan cheese for serving
Extra pine nuts for garnish
Fresh basil leaves for garnish

Combine the vibrant flavors of the beet pesto with your choice of pasta for a delightful meal.

Instructions

Follow these simple steps to make the delicious Pink Beet Pesto Pasta.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Make the Beet Pesto

In a food processor, combine roasted beets, basil, pine nuts, and garlic. Pulse until mixed. With the processor running, drizzle in olive oil until smooth. Season with salt and pepper to taste.

Combine and Serve

In the same pot you used for the pasta, combine the pasta and beet pesto. Add reserved pasta water, a little at a time, until you achieve your desired sauce consistency. Serve immediately, garnished with grated Parmesan, extra pine nuts, and fresh basil.

Enjoy your beautiful and hearty Pink Beet Pesto Pasta with loved ones or as a delightful treat for yourself!

Pro Tips

For added flavor, consider adding a squeeze of lemon juice to the beet pesto or mixing in some arugula for a peppery kick.

Make-Ahead Tips

This Pink Beet Pesto Pasta is fantastic for meal prep! You can prepare the beet pesto in advance; it stores well in an airtight container in the refrigerator for up to five days. If the pesto darkens over time, simply stir in a little more olive oil to rejuvenate its vibrant color and flavor. You can also roast the beets and store them, making your cooking process much quicker on the day you choose to serve this dish.

If you plan to enjoy leftovers, keep the pasta and pesto separate until serving. This way, the pasta won't absorb too much of the pesto's moisture, keeping it fresh for longer. When reheating the dish, add a splash of reserved pasta water to help bring the sauce back to life and prevent it from drying out.

Storage and Freezing

If you have leftover beet pesto pasta, storing it properly can help maintain its quality. Transfer the pasta into a tightly sealed container and refrigerate it for up to three days. However, be aware that reheating may cause it to lose some color, but it will still taste delicious! To reheat, you can warm it gently in a skillet over low heat, adding a touch of water or olive oil to keep it moist.

For long-term storage, consider freezing the pesto separately from the pasta. The beet pesto can be frozen in ice cube trays and then transferred to a freezer bag for up to three months. This allows you to defrost small portions as needed, giving you the flexibility to enjoy this vibrant dish at any time while reducing food waste.

Serving Ideas

While the Pink Beet Pesto Pasta shines as a stand-alone dish, consider pairing it with a light side salad or crusty bread for a more substantial meal. A simple arugula salad with lemon vinaigrette complements the earthiness of the beets beautifully, and the peppery notes of arugula create a delightful contrast. The fresh salad will help balance out the richness of the pesto and pasta.

For a festive touch, you can serve this dish as part of a pasta bar at a gathering. Offer various toppings such as crumbled feta, toasted seeds, or even lemon zest for a burst of freshness. This interactive and colorful offering not only showcases the vibrancy of the Pink Beet Pesto Pasta but also allows guests to personalize their plates.

Questions About Recipes

→ Can I use canned beets instead of fresh?

Yes, you can use canned beets. Just make sure to drain and rinse them before using.

→ What pasta works best with this pesto?

Fusilli and spaghetti are great choices, as they hold the pesto well. However, feel free to use any pasta you prefer!

→ Can I make this recipe vegan?

Absolutely! Just omit the Parmesan cheese or use a plant-based alternative.

→ How do I store leftovers?

Store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.