Pineapple Chicken Rice Skillet

Name: Pineapple Chicken Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 cup jasmine rice; 1 cup fresh pineapple chunks; 1 bell pepper, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon ground ginger; Salt and pepper to taste; Green onions, chopped (for garnish)

Highlighted under: Simple Meal Solutions

I love making this Pineapple Chicken Rice Skillet for dinner because it's a delightful blend of sweet and savory flavors that the whole family enjoys. The best part is how quickly it comes together—you can have a delicious, colorful meal on the table in just 30 minutes! The combination of juicy pineapple and tender chicken cooked with fluffy rice creates a satisfying dish that feels both refreshing and comforting at the same time. Trust me, it’s sure to become a favorite in your household too!

Created by

Evelyn Parker

Last updated on 2026-02-10T22:29:37.600Z

When I decided to try combining pineapple with chicken and rice, I was pleasantly surprised by the explosion of flavors. I marinated the chicken in a pineapple-soy sauce mixture that deepened the dish’s taste, creating a vibrant glaze that caramelizes beautifully while cooking. The sweetness of the pineapple pairs perfectly with the savory elements, making each bite delightful.

During cooking, I found that adding a hint of ginger really brightens the whole dish. It’s a simple tip, but it elevates the flavors tremendously. Plus, the colors of the dish as it comes together are simply stunning—perfect for impressing guests or brightening up a weeknight dinner!

Why You'll Love This Recipe
A perfect balance of sweet pineapple and savory chicken
Quick one-pan cleanup for hassle-free cooking
Ideal for weeknight meals or casual gatherings

Understanding the Ingredients

The star of this Pineapple Chicken Rice Skillet is undoubtedly the fresh pineapple. Not only does it add a tropical sweetness, but it also contributes a natural acidity that helps to tenderize the chicken. When choosing pineapple, look for a ripe fruit that yields slightly to pressure and has a fragrant aroma at the stem end. If fresh pineapple isn't available, you can substitute canned pineapple chunks in juice, but be sure to drain them to avoid excess moisture in the dish.

Another essential component is the jasmine rice, which adds a subtle floral aroma and a slightly sticky texture that helps bind the dish together. If you prefer a whole grain option, brown rice can be substituted, but keep in mind that it will require a longer cooking time—approximately 40-45 minutes—since it absorbs liquid differently and takes longer to become tender.

Cooking Techniques for Perfect Results

When cooking the chicken, ensure that your skillet is preheated properly to achieve nice browning. A well-heated pan prevents the chicken from steaming, which would result in a less appealing texture. You can tell the oil is ready when it shimmers and moves smoothly across the pan. Avoid crowding the skillet; if needed, cook the chicken in batches to allow for even cooking and browning.

As you combine the ingredients in the skillet, make sure to stir frequently to prevent sticking. The goal is to create a cohesive dish where the rice absorbs the sweetness of the pineapple and the savory notes from the chicken and soy sauce. If you find the mixture too dry before the rice is fully cooked, you can always add small amounts of extra water—about 1/4 cup at a time—until the desired texture is achieved.

Ingredients

Gather the following ingredients to make this flavorful skillet dish:

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 cup jasmine rice
1 cup fresh pineapple chunks
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ground ginger
Salt and pepper to taste
Green onions, chopped (for garnish)

Once you have all your ingredients ready, you're set to make this dish!

Instructions

Follow these simple steps to prepare your Pineapple Chicken Rice Skillet:

Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and ground ginger. Cook for about 5-7 minutes until the chicken is browned and cooked through.

Add Aromatics

Stir in the chopped onion, minced garlic, and diced bell pepper. Cook for another 3-4 minutes until the vegetables are softened.

Combine with Rice and Pineapple

Add the rice, pineapple chunks, and soy sauce to the skillet. Stir well to combine all ingredients and add 2 cups of water. Bring the mixture to a boil.

Simmer

Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is cooked and has absorbed the liquid.

Serve

Remove from heat and let it sit for a few minutes. Fluff the rice with a fork, garnish with chopped green onions, and serve warm.

Enjoy your delicious, colorful meal that’s sure to please everyone!

Pro Tips

For added flavor, try using coconut milk instead of water when cooking the rice. It enhances the tropical vibe of the dish!

Make-Ahead Tips

This Pineapple Chicken Rice Skillet is a great candidate for meal prep. You can cook the chicken and vegetables ahead of time, storing them in the fridge for up to three days. Just reheat in a skillet and add freshly cooked rice and pineapple right before serving to keep the textures intact and lively. This way, you can have a warm, satisfying meal ready in minutes on busy weeknights.

If you have leftovers, they can be stored in an airtight container in the refrigerator for about 3-4 days. When reheating, add a splash of water to help steam the rice and prevent it from drying out. You can also reheat it in the microwave, covered, for about 1-2 minutes on high, stirring halfway through.

Serving Suggestions

To elevate your Pineapple Chicken Rice Skillet, consider serving it with a side of steamed vegetables or a fresh salad. This not only adds color to your table but also brings extra crunch and nutrients to your meal. A light dressing can complement the flavors of the skillet beautifully without overpowering it.

For an extra layer of flavor, try incorporating toasted nuts, like cashews or peanuts, on top before serving. They add a delightful crunch and a rich, nutty taste that works beautifully with the sweet pineapple. A sprinkling of sesame seeds can also enhance the presentation, making it not just a tasty dish but an appealing one too!

Questions About Recipes

→ Can I use frozen chicken or pineapple?

Yes, frozen chicken can be used, but make sure it's fully thawed before cooking. You can also use canned pineapple if fresh isn't available.

→ What can I substitute for jasmine rice?

You can substitute jasmine rice with basmati rice, brown rice, or any long-grain rice you prefer.

→ Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like snap peas or carrots for more variety.