Easy 10-Min. Egg Drop Soup

Name: Easy 10-Min. Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 large eggs; 1 tablespoon cornstarch; 2 tablespoons water; 2 green onions, sliced; Salt and pepper to taste; Sesame oil (optional)

Highlighted under: Quick & Easy

Whip up this comforting and flavorful Easy 10-Min. Egg Drop Soup that’s perfect for busy weeknights. Silky eggs swirl in a rich broth, complemented by savory seasonings and fresh scallions. This quick and satisfying soup not only captures the essence of traditional Chinese cuisine but also fits seamlessly into your meal prep routine. Great as a starter or a light meal, it’s a family favorite everyone will love!

Created by

Evelyn Parker

Last updated on 2025-12-01T11:40:27.287Z

Why Egg Drop Soup?

Egg Drop Soup is a beloved dish that perfectly balances simplicity with delightful flavor. This comforting soup showcases the silky texture of beaten eggs suspended in a rich chicken broth, making it a staple in many households. The combination of fresh ingredients not only enhances the taste but also provides a visually appealing dish that can brighten any dinner table. Ideal for busy weeknights, this recipe allows you to enjoy a restaurant-quality soup made right at home, proving that delicious can also be quick and easy.

Moreover, this soup is versatile and forgiving, allowing you to experiment with various additions if desired—such as tofu, vegetables, or even your favorite protein. This adaptability makes Egg Drop Soup an excellent choice for using up leftovers or incorporating whatever fresh ingredients you have on hand. As a result, it becomes a perfect dish for customizing to your family's preferences, ensuring that everyone can enjoy a warm bowl tailored just for them.

Health Benefits of Egg Drop Soup

Egg Drop Soup is not only tasty but also packed with nutrients that support overall health. Eggs are an excellent source of high-quality protein, providing essential amino acids that contribute to muscle repair and growth. These nutrients are particularly beneficial for those with active lifestyles, as they aid in recovery and boost energy levels. Additionally, the chicken broth serves as a comforting base that can hydrate and nourish, making this soup a wholesome choice for anyone looking to maintain a balanced diet.

In terms of seasoning, the addition of green onions not only adds a pop of flavor but also provides antioxidants that promote heart health and enhance your immune system. When prepared thoughtfully, Egg Drop Soup can be a wonderful starter or light meal that aligns with a health-conscious lifestyle while remaining satisfying and indulgent. With nutritious ingredients and the ability to adjust the contents to your liking, this recipe checks all the boxes for a healthy dining experience.

Ingredients

Ingredients for Egg Drop Soup

4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
2 tablespoons water
2 green onions, sliced
Salt and pepper to taste
Sesame oil (optional)

Combine all the ingredients before cooking.

Cooking Instructions

Prepare the Broth

In a pot, bring the chicken broth to a boil over medium heat.

Mix Cornstarch

In a small bowl, mix cornstarch and water until smooth. Stir into the boiling broth.

Add Eggs

Lower the heat and slowly pour in the beaten eggs, stirring gently to create ribbons.

Season and Serve

Add sliced green onions, sesame oil, salt, and pepper. Serve hot.

Enjoy your homemade egg drop soup!

Tips for Perfect Egg Drop Soup

To achieve the perfect texture in your Egg Drop Soup, it's essential to whisk the eggs thoroughly before adding them to the broth. Beaten eggs create those beautiful ribbons when added carefully. Pour them slowly while gently stirring the broth to ensure even distribution. Additionally, always keep the heat low once the eggs are added; too high a temperature can cause the eggs to scramble rather than create a silky texture.

Another tip for enhancing flavor is to consider incorporating aromatics. A small amount of minced ginger or garlic can be sautéed in the pot before adding the broth for an extra depth of flavor. Furthermore, feel free to add a splash of soy sauce or rice vinegar at the end for an umami kick that transports your bowl of soup to the next level.

Serving Suggestions

Egg Drop Soup can easily function as a starter or a main dish, depending on how you choose to serve it. For a light starter, pair it with crispy spring rolls or dumplings to create a delightful meal experience. If you're looking to make it heartier, consider adding cooked chicken or shrimp to the soup. This addition makes it not only more filling but also transforms it into a well-rounded meal.

Consider garnishing with additional sliced green onions or a sprinkle of sesame seeds just before serving to enhance its visual appeal and taste. If you’re feeling adventurous, you can also add a drizzle of spicy chili oil for those who enjoy a little heat. Regardless of how you serve it, Egg Drop Soup is bound to impress your family and friends with both its flavor and presentation.

Questions About Recipes

→ Can I add vegetables to this soup?

Yes, feel free to add any vegetables like peas or carrots for extra nutrition.