Hot Strawberry Matcha Latte

Name: Hot Strawberry Matcha Latte
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon maple syrup (optional); 2 teaspoons matcha powder; 1 cup milk (dairy or non-dairy); ¼ cup water; Whipped cream (optional, for topping)

Highlighted under: Worldly Home Cooking

I absolutely love creating unique drinks, and this Hot Strawberry Matcha Latte is a delightful fusion of flavors that never fails to impress. The earthy matcha combined with the sweetness of strawberries creates a beautiful balance. It’s comforting for chilly mornings or a caffeine-free pick-me-up at any time of the day. My secret is to use fresh strawberries and whisk the matcha to ensure it blends smoothly, enhancing both the flavor and texture. I can't wait for you to try this refreshing twist on your classic latte!

Created by

Evelyn Parker

Last updated on 2026-01-22T08:13:09.734Z

When I first blended matcha with strawberries, I was astonished by how well they complemented each other. The natural sweetness of ripe strawberries cuts through the earthy bitterness of matcha, creating a latte that tastes heavenly. I've experimented with different ratios, and I find that using the right amount of strawberry puree really elevates the drink without overwhelming it.

One tip I've discovered is to make the strawberry puree ahead of time. This allows the flavors to marry beautifully, and when it's time to make your latte, you can simply whip it up quickly. The vibrant color and unique flavor will make you feel like a barista in your own kitchen!

Why You'll Love This Recipe
A beautiful blend of earthy matcha and sweet strawberries
Caffeine boost without the jitters, perfect for any time of day
Visually stunning drink that impresses at gatherings

Understanding Matcha

Matcha is made from finely ground shade-grown green tea leaves, giving it a vibrant green color and a unique flavor profile. The quality of the matcha you use for this latte directly affects the drink's taste and texture. Look for ceremonial-grade matcha for the best result; it has a smooth, less bitter flavor and a brighter hue. Avoid culinary-grade matcha, as it may impart a more intense bitterness that can overshadow the sweetness of the strawberries.

When whisking your matcha, aim for a visual cue of vibrant froth and a smooth consistency. Using a bamboo whisk is traditional, but a milk frother works just as effectively. Whisk until no clumps remain, and the mixture has a glossy appearance. If your matcha is not blending well, try using slightly warmer water, as cooler temperatures can create clumps rather than dissolve them.

Strawberry Puree Tips

Using fresh strawberries is key to achieving the best flavor in your puree. Opt for ripe, in-season strawberries for sweetness. If fresh strawberries are unavailable, frozen fruits can be a substitute; just ensure you thaw and drain them before cooking. When cooking the strawberries, watch closely to prevent burning. The goal is to soften them to release their juices, creating a vibrant puree enriched with flavor.

If you prefer a smoother texture, blending the cooked strawberries after mashing can elevate the experience. Also, consider adding a splash of lemon juice to the puree for a zesty contrast that further enhances the taste. The puree can be prepared ahead of time and stored in the refrigerator for up to two days, making assembly quick and easy when you're ready to enjoy your latte.

Serving and Presentation

The Hot Strawberry Matcha Latte is not just delicious; it's also visually stunning. To elevate your presentation, consider using a clear glass mug to showcase the layers of color. When assembling the drink, pour the frothed milk gently on top of the strawberry puree, followed by the matcha. This layering creates a beautiful gradient effect that is sure to impress anyone you serve it to.

For a special touch, sprinkle some crushed freeze-dried strawberries or a pinch of matcha on top of the whipped cream to add texture and visual flair. Serve with a reusable straw to complement the eco-friendly vibe of this drink. This latte is not only a great way to start your day but also a delightful treat for afternoon gatherings or cozy evenings at home.

Ingredients

Gather these fresh ingredients to create your delightful Hot Strawberry Matcha Latte:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 tablespoon maple syrup (optional)
2 teaspoons matcha powder
1 cup milk (dairy or non-dairy)
¼ cup water
Whipped cream (optional, for topping)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your Hot Strawberry Matcha Latte:

Prepare the Strawberry Puree

In a small pot over medium heat, combine the sliced strawberries and maple syrup if using. Cook for about 5 minutes until the strawberries soften, then mash them with a fork or blend for a smoother puree. Set aside.

Whisk the Matcha

In a bowl, mix the matcha powder with the water. Use a bamboo whisk or a milk frother to combine until smooth and frothy.

Heat the Milk

In a small saucepan, heat the milk until warm but not boiling. You can froth it if desired.

Assemble the Latte

In a cup, add a spoonful of the strawberry puree, then pour in the frothed milk. Gently add the matcha on top and stir until combined. Adjust sweetness if necessary.

Serve

Top with whipped cream if desired, and enjoy your Hot Strawberry Matcha Latte warm!

Enjoy your delicious and colorful latte!

Pro Tips

For an extra kick, try adding a pinch of cinnamon or vanilla extract to the milk before heating it for a warm, comforting flavor.

Ingredient Substitutions

If you're dairy-free, there are numerous milk alternatives you can use, such as almond, oat, or coconut milk. Almond milk can add a nutty flavor, while oat milk provides creaminess that’s similar to dairy. Coconut milk will lend a tropical twist, enhancing the overall latte experience but be mindful as it can be quite rich, so consider diluting it with water for a balanced flavor.

For a sweeter latte, you can replace maple syrup with honey or agave syrup, but remember that the sweetness levels can vary significantly, so adjust gradually. Additionally, you can experiment with flavored syrups, such as vanilla or caramel, to introduce a new dimension to your drink.

Make-Ahead Tips

This recipe is perfect for making ahead. You can prepare the strawberry puree in larger batches and store it in an airtight container in the fridge for up to three days. This way, you can whip up a delicious latte in no time. Just remember to give it a good stir before using to re-emulsify the mixture since the puree may separate in the fridge.

For an iced version, make sure to prepare the strawberry puree and matcha ahead. You can also freeze prepared matcha into ice cubes, which can be a fun addition to future lattes or smoothies without diluting the flavors. When ready to serve, blend everything over ice for a refreshing summer treat.

Troubleshooting Common Issues

If your matcha latte ends up too bitter, it might be due to using lower quality matcha or whisking it too aggressively, leading to a bitter foam. Always sift your matcha before whisking to avoid clumps. If you notice it’s still too bitter, adding an extra spoonful of strawberry puree can balance it out without losing the essence of the drink.

For separation issues between layers, ensure your milk is sufficiently frothy when layering over the strawberry puree. If the layers mix too much, try pouring the milk over a spoon to create a gentler flow, helping maintain the distinct layers. This technique can significantly enhance the aesthetic of your latte.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just thaw them before use and proceed as usual.

→ Is this recipe vegan?

You can make it vegan by using non-dairy milk like almond or oat milk.

→ Can I make this drink cold?

Absolutely! Prepare the strawberry puree and matcha as described, then add cold milk and ice for a refreshing iced version.

→ How do I store leftover strawberry puree?

You can store the puree in an airtight container in the fridge for up to three days.