Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups water; 2 medium carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup fresh parsley, chopped

Highlighted under: Comfort Food

Delight in this comforting and nutritious Fresh Chicken Soup made from scratch using simple ingredients.

Created by

Evelyn Parker

Last updated on 2025-12-28T16:52:14.155Z

This Fresh Chicken Soup from Scratch is a family favorite, perfect for chilly days or when you're feeling under the weather. Made with tender chicken, fresh vegetables, and aromatic herbs, this soup is both hearty and healthy.

        Why You'll Love This Recipe
        Homemade flavor that warms your soul
Packed with nutritious vegetables
Easy to customize with your favorite ingredients

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a meal; it's a remedy for the soul. The warm and hearty flavors can instantly elevate your mood, making it a perfect dish for chilly evenings or when you're feeling under the weather. By making chicken soup from scratch, you have complete control over the ingredients, ensuring that every spoonful is nourishing and free from preservatives or artificial additives.

Moreover, using a whole chicken allows the soup to develop a rich and complex flavor profile, unlike store-bought versions. The natural gelatin released from the chicken bones during simmering creates a velvety texture that enhances the overall experience. This homemade goodness is not only comforting but also a great way to use simple, wholesome ingredients.

Customizing Your Chicken Soup

One of the best aspects of making chicken soup from scratch is the ability to customize it to your taste. Feel free to add your favorite vegetables, such as peas, corn, or even green beans, to include more nutrients and flavors. If you're looking for a bit of spice, consider adding red pepper flakes or a splash of hot sauce for a kick.

You can also tailor the herbs and seasonings to suit your preferences. Fresh herbs like dill or basil can elevate the taste, while different spices can add depth. This flexibility allows you to create a chicken soup that is uniquely yours, catering to your family's tastes and dietary needs.

Storing and Reheating Chicken Soup

Once you’ve made your delicious fresh chicken soup, storing it properly is key to enjoying it later. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just make sure to leave some space at the top of the container, as liquids expand when frozen.

When you're ready to enjoy your soup again, reheating is simple. If frozen, let it thaw in the refrigerator overnight. On the stovetop, heat gently over medium-low heat, stirring occasionally, until warmed through. You can also use the microwave for quick reheating, but be sure to stir it halfway for even heating.

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs)
8 cups water
2 medium carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
1 cup fresh parsley, chopped

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and cover it with water. Bring to a boil over high heat.

Add Vegetables and Herbs

Once boiling, add carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Reduce heat and let it simmer for about 60 minutes.

Shred the Chicken

After the chicken is cooked through, remove it from the pot and let it cool. Shred the meat and discard the bones and skin.

Finish the Soup

Add the shredded chicken back into the pot along with fresh parsley. Adjust seasoning if needed and simmer for another 5 minutes before serving.

Serve hot with crusty bread for a complete meal!

Nutritional Benefits of Chicken Soup

Chicken soup is not only delicious but also packed with nutritional benefits. The protein from the chicken helps in muscle repair and growth, while the vegetables provide essential vitamins and minerals. Carrots are rich in beta-carotene, which is great for eye health, and celery adds fiber and hydration.

Additionally, the broth itself is hydrating and can help soothe sore throats and alleviate cold symptoms. The combination of these nutritious ingredients makes chicken soup a wholesome choice, whether you're recovering from an illness or simply looking for a hearty meal.

Perfect Pairings for Chicken Soup

To make your chicken soup meal even more enjoyable, consider pairing it with a side of crusty bread or a fresh green salad. A slice of toasted sourdough or a warm baguette is perfect for dipping into the comforting broth, adding an extra layer of satisfaction to your meal.

For those who prefer lighter options, a simple garden salad with a tangy vinaigrette can complement the richness of the soup beautifully. This combination not only enhances the flavor profile but also provides a balanced meal that leaves you feeling satisfied.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover rotisserie chicken works great in this soup!

→ How long can I store the soup?

You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

→ What vegetables can I add?

Feel free to add any vegetables you like such as green beans, potatoes, or corn.

→ Is this soup gluten-free?

Yes, this chicken soup is naturally gluten-free.