Baked Parmesan Chicken Cutlets

Name: Baked Parmesan Chicken Cutlets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 eggs, beaten; Olive oil spray

Highlighted under: Home-Style Comfort Dishes

I absolutely love making Baked Parmesan Chicken Cutlets for dinner! The crispy, cheesy crust combined with tender chicken makes for a dish that feels indulgent yet is surprisingly easy to prepare. It's become a family favorite, and I often serve it with a side of garlic mashed potatoes or a fresh salad. The best part? It requires minimal ingredients, and the baking method keeps the chicken juicy without the need for frying. Once you try this recipe, you'll see why it's a go-to in my kitchen!

Created by

Evelyn Parker

Last updated on 2026-02-15T06:19:36.455Z

When I first tried my hand at making Baked Parmesan Chicken Cutlets, I was blown away by how straightforward and delicious it was. Using a blend of breadcrumbs and Parmesan cheese creates a satisfying crunch that contrasts beautifully with the juicy chicken. I've experimented with various seasonings, but I always return to garlic powder and Italian herbs for that classic flavor. This dish perfectly marries simplicity with savory taste.

I've made this recipe countless times, tweaking it here and there. One tip that I've found absolutely crucial is to let the chicken cutlets rest after baking for a few minutes; it allows the juices to redistribute. Trust me, it makes a noticeable difference in texture and taste!

Why You'll Love This Recipe
Crispy, cheesy crust that satisfies every palate
Juicy and tender chicken cutlets that are baked, not fried
Quick and easy to prepare, perfect for busy weeknights

The Importance of Proper Coating

Creating the perfect crust on your chicken cutlets is essential for both texture and flavor. The combination of grated Parmesan and breadcrumbs forms a crunchy exterior that's not only delicious, but it also helps to lock in the chicken's natural juiciness. Make sure to press the breadcrumb mixture onto the chicken firmly; this will ensure a good adherence during baking, preventing any of that tasty crust from falling off.

Additionally, using quality ingredients like fresh Parmesan will elevate the taste of your cutlets. Pre-grated cheese can contain anti-caking agents that may affect melting and browning, so I recommend grating your own when possible. The result will be a richer flavor profile and a more satisfying golden crust.

Bake Time and Resting

For optimal results, bake the chicken cutlets for 20-25 minutes at 400°F (200°C). As every oven is slightly different, it's crucial to check for doneness; the internal temperature should reach 165°F (75°C). Look for a golden-brown crust and a firm texture to confirm that the chicken is cooked through. Depending on the thickness of the breasts, you may need to adjust your baking time accordingly.

Once baked, allowing the chicken to rest for a few minutes on a wire rack or a plate helps maintain its juiciness. This brief resting period lets the juices redistribute within the meat, ensuring each bite is tender and flavorful. Avoid cutting into the cutlets too soon, or you risk losing all those delicious juices!

Ingredients

Here's what you'll need to create these delightful chicken cutlets:

Ingredients for Baked Parmesan Chicken Cutlets

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 eggs, beaten
Olive oil spray

Gather these ingredients and you'll be on your way to making a delicious meal!

Instructions

Follow these steps to prepare the Baked Parmesan Chicken Cutlets:

Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Coatings

In one bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In another bowl, beat the eggs.

Coat the Chicken

Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, pressing to adhere.

Bake the Cutlets

Place the coated chicken cutlets on the prepared baking sheet. Spray lightly with olive oil spray. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

Let the cutlets rest for a few minutes before serving. Enjoy your delicious meal!

Pro Tips

For added flavor, you can sprinkle some fresh herbs, like parsley or basil, over the cutlets just before serving.

Substitutions and Dietary Adjustments

If you're looking for a gluten-free alternative, consider substituting traditional breadcrumbs with crushed gluten-free crackers or almond flour. These alternatives will still provide a better-than-satisfactory crunch while accommodating dietary restrictions. Moreover, shredded coconut can add a unique flavor twist if you’re feeling adventurous with the crust.

For those wanting to reduce cholesterol intake, egg substitutes such as flaxseed meal or a commercial egg replacer work well for the coating process. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it becomes gel-like, mimicking the binding properties of eggs.

Serving Suggestions and Sides

Baked Parmesan Chicken Cutlets can pair wonderfully with a variety of sides. Serve them alongside garlic mashed potatoes for a hearty meal or toss together a fresh salad with a zesty lemon vinaigrette to balance the richness of the chicken. I often add roasted vegetables like asparagus or Brussels sprouts for a colorful and nutritious addition to the plate.

For a fun twist, consider slicing the cutlets and tossing them with pasta and a light sauce for a busy weeknight dinner. The cutlets can also be served atop a bed of arugula, drizzled with balsamic glaze, creating an elegant presentation for any casual gathering.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work just as well and can be even more flavorful due to their higher fat content.

→ How do I store leftovers?

Cool the cutlets completely, then store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cutlets?

Yes, you can freeze uncooked cutlets before baking or leftovers after cooking. Just make sure to wrap them well to prevent freezer burn.

→ What can I serve with these cutlets?

They're delicious served with pasta, a green salad, or even on a sandwich with fresh veggies!