Decadent Baileys Chocolate Cheesecake Trifle

Layers of creamy Baileys-infused chocolate cheesecake, rich chocolate cake, and airy whipped cream create a show-stopping dessert that's perfect for any occasion. This trifle is not only visually stunning but also bursting with flavors that will delight chocolate and Irish cream lovers alike. Serve it at your next dinner party or holiday gathering for an unforgettable treat that will have everyone coming back for seconds.

Created by

Evelyn Parker

Last updated on 2025-12-12T03:21:16.721Z

This decadent trifle combines the richness of chocolate with the smoothness of Baileys Irish Cream, creating a mesmerizing dessert experience.

The Perfect Combination of Flavors

When it comes to dessert, few combinations are as enticing as chocolate and Irish cream. This decadent Baileys chocolate cheesecake trifle brings together the richness of chocolate with the creamy sweetness of Baileys Irish Cream, creating a delightful balance that will tantalize your taste buds. Each layer contributes to a complex flavor profile that elevates this dessert from simple to extraordinary, making it a must-try for all chocolate lovers.

Unlike traditional cheesecakes that can be dense and heavy, this trifle features a light and fluffy chocolate cheesecake layer that is enhanced with the distinct flavors of Baileys. Paired with moist chocolate cake and fresh whipped cream, every bite is an indulgent treat that feels luxurious yet approachable. It's a dessert that invites you to savor each layer and enjoy the delightful array of textures.

A Visual Delight

Presentation is key when it comes to impressing your guests, and this trifle does not disappoint. Served in a clear glass dish, the layers of chocolate cake, cheesecake, and whipped cream create a stunning visual display that beckons for a scoop. The contrasting colors of the dark chocolate and the fluffy white cream not only captivate the eye but also make for an engaging dessert experience.

As you layer the ingredients, take a moment to appreciate the artistic aspect of your dessert creation. Each scoop reveals the beautifully defined layers, inviting anticipation and excitement. This trifle is more than just a dessert; it's a centerpiece that will spark conversations at your gathering and leave lasting impressions.

Perfect for Any Occasion

Whether you're hosting a holiday celebration, a casual dinner party, or simply want to treat yourself and your loved ones, this Baileys chocolate cheesecake trifle is a versatile choice that fits all occasions. Its rich flavors and impressive presentation make it suitable for formal events, while its easy assembly allows you to whip it up on a whim for a weeknight dessert.

With minimal effort required and maximum flavor payoff, this trifle transforms any day into a special occasion. The familiar flavors of chocolate and Irish cream resonate with many, ensuring that your guests will rave about this delightful dessert long after they’ve finished their last bite.

Ingredients

Chocolate Cheesecake Layer

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup Baileys Irish Cream
1 cup heavy cream
1/2 cup cocoa powder

Chocolate Cake Layer

1 box chocolate cake mix
Ingredients required by the cake mix (usually eggs, water, and oil)

Whipped Cream Layer

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

Feel free to mix and match with your favorite flavors!

Steps

Prepare the Chocolate Cake

Follow the instructions on the chocolate cake mix box and bake as directed. Allow it to cool completely before using.

Make the Chocolate Cheesecake Layer

In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Gradually mix in the Baileys and cocoa powder. In a separate bowl, whip the heavy cream until soft peaks form, then fold into the cheesecake mixture.

Prepare the Whipped Cream

In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Trifle

Cut the cooled chocolate cake into cubes. In a trifle dish, layer the chocolate cake cubes, followed by the chocolate cheesecake layer, and then the whipped cream layer. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill the trifle in the refrigerator for at least 2 hours before serving for the best flavor.

Tips for Success

To achieve the best texture for your chocolate cheesecake layer, make sure your cream cheese is at room temperature before mixing. This will help you avoid lumps and ensure a smooth, creamy consistency. Gouging the cheesecake in the trifle with your spatula, making sure it reaches every corner of the dish, will elevate the presentation and make it easy to serve.

When whipping the heavy cream, be careful not to overwhip it. Keep an eye on the cream as it thickens, stopping once stiff peaks form. This preserves the lightness of the whipped cream layer, which is essential for balancing the richer chocolate elements of the dessert.

Storage and Serving Suggestions

If you have any leftovers, this trifle can be stored in the refrigerator for up to three days. Make sure to cover it gently to protect the delicate layers while preventing it from absorbing any fridge odors. The flavors will continue to meld together, making this dessert taste even more irresistible the next day.

For an added touch, consider garnishing your trifle with chocolate shavings, cocoa powder, or a drizzle of Baileys on top before serving. These small enhancements will elevate the dessert’s appearance and add an extra layer of flavor that guests will appreciate when they dive in.

Questions About Recipes

→ Can I make this trifle ahead of time?

Yes, you can prepare it a day in advance. Just keep it covered in the refrigerator.

→ Is there a non-alcoholic version?

You can substitute Baileys with a non-alcoholic Irish cream flavoring or omit it entirely.