Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24 truffles
Ingredients: 8 ounces semi-sweet chocolate, chopped; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup raspberries, pureed; Cocoa powder, for dusting; Chopped pistachios or coconut flakes (optional, for coating)

Highlighted under: Baking & Desserts

I have always loved the combination of chocolate and raspberry, and making these Chocolate Raspberry Truffles truly highlights that delightful pairing. Each truffle is a burst of rich flavor balanced with the tartness of fresh raspberries. The best part is how simple they are to make; with just a few ingredients, you can create a decadent treat that feels sophisticated yet is perfect for any occasion. I can’t wait to share this delicious recipe with you!

Created by

Evelyn Parker

Last updated on 2026-01-10T11:28:18.106Z

During my journey of perfecting these Chocolate Raspberry Truffles, I discovered that using high-quality chocolate makes a significant difference. I experimented with both dark and milk chocolate and found that semi-sweet chocolate strikes the perfect balance, giving each truffle a rich flavor without being overly sweet.

Another tip I picked up is to let the ganache chill a bit longer before rolling it into balls. This makes it easier to handle and results in a smoother, more refined shape. Trust me, these little details make these truffles a standout treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry sweetness
Creamy texture that melts in your mouth
Simple enough for everyday indulgence but elegant for special occasions

      

Mastering the Ganache

The key to a successful ganache lies in your chocolate choice. Using high-quality semi-sweet chocolate enhances the flavor of your truffles significantly. When heating the cream, watch closely for the first signs of simmer; don’t let it boil over, as this could scorch the cream and alter the taste. Once the mixture is combined, the chocolate should melt completely, resulting in a smooth, glossy texture that signifies it's ready for the raspberry and vanilla additions.

After mixing in the raspberry puree, taste the ganache before chilling. The tartness of the raspberries can vary, so adjust the sweetness if necessary by adding a bit of powdered sugar. This adjustment is a simple way to balance flavors, especially if you’re using particularly tangy raspberries. The ganache should be flavorful enough to shine through the cocoa or any coatings you choose.

Truffle Forming Techniques

Scooping and rolling your truffles can be messy, but a few tips can help. If the ganache is too soft to handle, chill it a little longer—temperature is key here. Conversely, if the ganache becomes too firm, let it sit at room temperature for a few minutes until softened slightly. When rolling the balls, keeping your hands slightly dusted with cocoa powder will help prevent the mixture from sticking and allow for a smoother surface.

For uniform truffles, consider using a cookie scoop instead of a melon baller. This method gives you consistently sized truffles that make for a professional-looking finish. Additionally, if you’re feeling creative, you can infuse texture and flavor into the truffles by rolling them in crushed nuts, sprinkles, or even coconut flakes after dusting in cocoa powder.

Ingredients

Gather the following ingredients to make these delightful truffles:

Ingredients

8 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup raspberries, pureed
Cocoa powder, for dusting
Chopped pistachios or coconut flakes (optional, for coating)

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these easy steps to make your truffles:

Prepare the Ganache

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour it over the chopped chocolate in a mixing bowl. Let it sit for a couple of minutes, then stir until smooth and glossy.

Mix in the raspberry puree and vanilla extract until fully combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the ganache for about 2 hours, or until it’s firm enough to scoop.

Form the Truffles

Once chilled, use a melon baller or teaspoon to scoop out small portions of the ganache. Roll them between your palms to form balls. Dust your hands with cocoa powder if needed to prevent sticking.

Coat the Truffles

Roll the truffle balls in cocoa powder, or coat them with chopped pistachios or coconut flakes if you prefer added texture. Place them on a parchment-lined tray.

Serve and Enjoy

Keep the truffles in the refrigerator until you're ready to serve. Enjoy these delightful treats as an elegant dessert or a gourmet gift!

These truffles are best enjoyed chilled, allowing the flavors to meld beautifully.

Pro Tips

For an extra layer of flavor, consider adding a few drops of raspberry extract to the ganache before cooling.

Storage and Serving Suggestions

Store your truffles in an airtight container in the refrigerator, where they'll keep for about a week. For longer storage, consider freezing them. When freezing, layer the truffles between sheets of parchment paper to prevent sticking, and store in a resealable bag or container. They can last up to three months in the freezer; simply allow them to thaw in the refrigerator before serving.

Serve these truffles on a beautiful platter for a stunning dessert display. You can also add a drizzle of melted white chocolate or a few fresh raspberries on the side to elevate the presentation. They make a sophisticated addition to any dessert table or can be boxed up for a luxurious gift that will impress anyone.

Flavor Variations

For those looking to mix things up, consider adding a splash of flavored liqueur like Chambord or a hint of orange zest to your ganache for an exciting twist. These flavors pair beautifully with the raspberry and chocolate combination, creating a more complex dessert. Remember to adjust the amount of raspberry puree accordingly to maintain the desired consistency of your ganache.

If you want to make a vegan version of these truffles, substitute the heavy cream with full-fat coconut milk and opt for dairy-free chocolate. This variation will still yield rich and flavorful truffles that everyone can enjoy, allowing all chocolate lovers to indulge without compromising on dietary preferences.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, but keep in mind that milk chocolate will be sweeter and may alter the overall flavor profile.

→ How long do these truffles last?

Stored in an airtight container in the refrigerator, they can last up to a week.

→ Can I freeze the truffles?

Absolutely! Just make sure to freeze them in a single layer on a tray before transferring them to an airtight container.

→ What can I use instead of raspberries?

You can substitute with pureed strawberries, blackberries, or even a flavored liqueur like raspberry or orange.