Mini Brown Butter Sourdough Cinnabundts

Name: Mini Brown Butter Sourdough Cinnabundts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1/2 cup sourdough starter; 1/4 cup brown sugar; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp cinnamon; 1 egg; 1/4 cup unsalted butter, softened; 1/4 cup brown sugar; 1 tbsp cinnamon

Highlighted under: Baking & Desserts

Experience the delightful combination of rich brown butter and tangy sourdough in these irresistible Mini Cinnabundts. Each bite offers a warm, cinnamon-swirled treat, perfect for breakfast or a sweet snack. These bite-sized wonders are easy to make and will fill your kitchen with a heavenly aroma, making them an excellent addition to your cinnamon roll collection.

Created by

Evelyn Parker

Last updated on 2025-12-12T03:21:15.878Z

The Perfect Blend of Flavors

Mini Brown Butter Sourdough Cinnabundts offer a unique twist on traditional cinnamon rolls, combining the nutty richness of brown butter with the distinct tang of sourdough. The complexity of flavors elevates these bite-sized treats beyond standard pastries, making them a memorable addition to any breakfast table. Each bite is a delightful journey for your taste buds, balancing sweetness and a hint of spice that will keep you reaching for more.

Furthermore, the use of sourdough introduces natural fermentation, enhancing flavor depth and providing a slightly chewy texture that contrasts beautifully with the soft filling. This elevated combination ensures that these Mini Cinnabundts aren't just delicious; they're a culinary experience that your family and friends will rave about.

Ideal for Any Occasion

These Mini Cinnabundts are not only perfect for breakfast but can be enjoyed on various occasions. Whether it's a cozy weekend brunch, a festive holiday gathering, or simply a treat for after-school snacks, they fit the bill beautifully. Their small size allows for easy sharing, making them an excellent choice for potlucks or coffee mornings with friends.

Additionally, their charming appearance and delightful aroma are sure to impress any guest. Serve them warm with a drizzle of cream cheese icing or a simple dusting of powdered sugar for a touch of elegance, transforming everyday moments into special occasions.

Tips for Perfect Mini Cinnabundts

To ensure your Mini Cinnabundts turn out perfectly, pay close attention to your dough's texture. If it feels too sticky while kneading, add a little extra flour; conversely, if it feels dry, a splash of milk can help achieve the right consistency. Finding this balance will help create a tender and fluffy final product.

Another crucial tip is to allow the dough ample time to rise. The fermentation process is not only vital for flavor but also for achieving a light and airy texture. If you’re short on time, a warm spot in your kitchen can speed up rising, but patience will yield the best results.

Ingredients

Gather these ingredients before you start:

Dough

2 cups all-purpose flour
1/2 cup sourdough starter
1/4 cup brown sugar
1/2 cup milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp cinnamon
1 egg

Filling

1/4 cup unsalted butter, softened
1/4 cup brown sugar
1 tbsp cinnamon

Make sure to have all ingredients measured and ready to go!

Instructions

Follow these steps to create your Cinnabundts:

Prepare the Dough

In a mixing bowl, combine the flour, sourdough starter, brown sugar, milk, melted butter, vanilla extract, salt, cinnamon, and egg. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Make the Filling

In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.

Roll and Shape

Once the dough has risen, roll it out into a rectangle. Spread the filling evenly over the dough and roll into a log. Cut into 12 equal pieces.

Bake

Place the pieces in a greased muffin tin. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.

Allow to cool for a few minutes before serving.

Storing and Reheating

If you have any leftover Mini Brown Butter Sourdough Cinnabundts, storing them properly will maintain their delightful texture and flavor. Place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them; simply wrap each Cinnabundt in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer without losing quality.

When you're ready to enjoy them again, thaw the desired number at room temperature. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their fresh-baked texture. This way, every bite feels like it just came out of the oven.

Variations to Try

While the classic Mini Brown Butter Sourdough Cinnabundts are undeniably delicious, there are plenty of variations to suit your tastes. Consider adding chopped nuts, like pecans or walnuts, to the filling for an extra crunch. Alternatively, for a twist on the traditional recipe, incorporate chocolate chips or dried fruit, like raisins or cranberries, into the dough.

For a festive touch, you can experiment with different spices in the filling. Adding nutmeg or cardamom can provide a warm, aromatic flavor that complements the cinnamon beautifully. Feel free to get creative—each variation offers a new flavor experience while retaining the core of what makes these treats so special.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute bread flour for all-purpose flour for a chewier texture.

→ How can I store leftovers?

Store in an airtight container at room temperature for up to 3 days.