Chili
Highlighted under: Comfort Food
Savor the warmth and richness of this hearty chili recipe, loaded with tender beans, zesty tomatoes, and a blend of spices that create the perfect balance of flavors. This comfort food classic is perfect for chilly evenings or game day gatherings, offering a satisfying meal that everyone will love. Serve it up with your favorite toppings for an unforgettable culinary experience.
Chili is a classic dish that has been enjoyed for generations. It embodies comfort and warmth, making it a go-to recipe for family gatherings and cold nights.
The Perfect Comfort Food
Chili is known for its hearty and comforting qualities, making it a go-to dish in many households. Packed with protein-rich beans and flavorful spices, this dish warms not only the body but also the soul. It's the ideal meal for long, cold evenings or casual get-togethers with friends and family. The best part about chili is that it grows even more flavorful as it simmers, allowing the ingredients to meld beautifully.
Whether you’re enjoying it on a cozy night in or serving it at a big game day gathering, chili has a unique way of bringing people together. It’s a versatile dish that can be tailored to meet diverse palates, ensuring that everyone at your table will leave satisfied. Plus, it’s easy to prepare in large batches, making it a perfect choice for feeding a crowd.
Endless Customization
One of the greatest joys of making chili is the ability to customize it according to your taste preferences. Have a hankering for some heat? Add jalapeños or a splash of hot sauce to spice things up. Prefer a vegetarian option? Substitute the ground beef with your favorite plant-based protein or extra beans for a wholesome alternative. The possibilities are endless, allowing you to get creative in the kitchen.
Chili also serves as a fantastic base for a range of toppings. From creamy sour cream and shredded cheese to fresh chopped green onions and even crunchy tortilla chips, these additions can elevate your chili experience to new heights. Don't hesitate to make it your own – explore different ingredients and flavors to discover the unique chili that you and your loved ones will adore.
Meal Prep and Storage Tips
Ingredients
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Gather these fresh ingredients to make the best chili!
Instructions
Instructions
Cook the meat
In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add vegetables and spices
Add chopped onion and garlic to the pot, sautéing until softened. Stir in chili powder, cumin, salt, and pepper.
Combine remaining ingredients
Add kidney beans, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
Once ready, serve hot with your favorite toppings!
Pairing Suggestions
Chili not only dazzles on its own, but it also pairs wonderfully with a variety of side dishes. For a classic touch, serve it alongside cornbread or warm, crusty bread to soak up those delightful juices. If you’re looking to add a fresh element to your meal, a simple side salad with a zesty vinaigrette can complement the rich flavors of the chili perfectly.
Another great pairing is chips and guacamole, adding a crunchy texture that contrasts beautifully with the softness of the chili. Don’t forget the beverages! A cold beer or a tangy iced tea can balance the spice and enhance the overall dining experience.
Nutritional Benefits
Chili packs a nutritional punch, making it not just delicious but also beneficial for your health. Rich in fiber from beans and tomatoes, it promotes digestive health and keeps you feeling full longer. Ground beef adds a good source of protein, which is vital for muscle development and overall bodily functions.
Tomatoes are high in antioxidants, particularly lycopene, which can support heart health and may reduce the risk of certain diseases. With the right balance of ingredients, chili can be a wholesome meal option that nourishes and satisfies, all while being incredibly delicious.
Questions About Recipes
→ Can I make chili ahead of time?
Yes, chili can be made a day in advance and tastes even better the next day!
→ Is chili gluten-free?
Check the labels on your ingredients; most of them are gluten-free, but always confirm.
Chili
Savor the warmth and richness of this hearty chili recipe, loaded with tender beans, zesty tomatoes, and a blend of spices that create the perfect balance of flavors. This comfort food classic is perfect for chilly evenings or game day gatherings, offering a satisfying meal that everyone will love. Serve it up with your favorite toppings for an unforgettable culinary experience.
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
How-To Steps
In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add chopped onion and garlic to the pot, sautéing until softened. Stir in chili powder, cumin, salt, and pepper.
Add kidney beans, diced tomatoes, and beef broth. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 30g
- Fat: 10g