Fresh Chicken Soup from Scratch Recipe
Highlighted under: Comfort Food
Warm and comforting, this Fresh Chicken Soup from Scratch Recipe is perfect for chilly days or when you need a little pick-me-up.
This Fresh Chicken Soup from Scratch Recipe brings together the wholesome goodness of chicken and fresh vegetables, creating a dish that's not only delicious but also nourishing.
Why You'll Love This Recipe
- Hearty and satisfying with tender chicken and fresh vegetables
- A comforting bowl of goodness that warms you from the inside out
- Perfect for meal prep or a cozy family dinner
The Benefits of Homemade Chicken Soup
Homemade chicken soup is not just a meal; it’s a remedy that has been passed down through generations. Packed with nutrients from the chicken and vegetables, this soup provides a hearty dose of vitamins and minerals essential for your health. The warm broth is soothing for the soul and can help to alleviate colds and other ailments, making it a go-to comfort food during the chilly months.
Making chicken soup from scratch allows you to control every ingredient, ensuring that it is fresh and free from preservatives. You can customize the flavor profile by adding herbs and spices according to your preference. Plus, it’s a fantastic way to utilize leftover chicken or bones, reducing waste while creating something delicious.
Perfect for Any Occasion
This chicken soup is incredibly versatile, making it suitable for a variety of occasions. Whether you’re preparing a cozy family dinner or a meal prep dish for the week, this recipe fits the bill. You can easily double the recipe to serve a crowd, and it’s a fantastic option for potlucks or gatherings, where everyone can appreciate a warm bowl of goodness.
Furthermore, this soup can be modified to suit different dietary needs. If you prefer a low-sodium version, simply adjust the salt and use fresh vegetables to enhance flavor without the extra sodium. For a heartier meal, consider adding pasta or rice, which also makes it more filling.
Ingredients
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 10 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure all ingredients are fresh for the best flavor.
Instructions
Prepare the Chicken
In a large pot, add the whole chicken and water. Bring to a boil over medium-high heat.
Add Vegetables
Once boiling, add carrots, celery, onion, garlic, and bay leaf. Reduce heat and let simmer.
Cook the Soup
Simmer for about 40 minutes, or until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the pot and let it cool. Shred the meat and return it to the soup.
Season and Serve
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Enjoy your delicious homemade chicken soup!
Storage Tips
Storing homemade chicken soup is simple and practical. Allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months. When freezing, consider portioning it out into smaller containers for easy reheating later on.
To reheat, simply thaw overnight in the refrigerator if frozen, and then heat on the stove over medium heat until warmed through. Adding a splash of water can help restore the soup's consistency if it thickens during storage.
Serving Suggestions
Serve your fresh chicken soup with a side of crusty bread or homemade dinner rolls for a complete meal. A light salad can also complement the soup nicely, adding a refreshing crunch to your meal. For an extra touch, consider offering grated Parmesan cheese or a dollop of sour cream on the side for those who enjoy a creamy finish.
Additionally, you can elevate your chicken soup by introducing various toppings. Fresh herbs such as thyme or dill can enhance the soup's aroma and flavor. A squeeze of lemon juice right before serving can brighten the taste, making it even more delightful.
Questions About Recipes
→ Can I use store-bought chicken?
Yes, you can use rotisserie or cooked chicken for a quicker option.
→ How long can I store leftovers?
Leftover soup can be stored in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before freezing.
→ What can I add for extra flavor?
Consider adding herbs like thyme, rosemary, or even a splash of lemon juice for brightness.
Fresh Chicken Soup from Scratch Recipe
Warm and comforting, this Fresh Chicken Soup from Scratch Recipe is perfect for chilly days or when you need a little pick-me-up.
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 10 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, add the whole chicken and water. Bring to a boil over medium-high heat.
Once boiling, add carrots, celery, onion, garlic, and bay leaf. Reduce heat and let simmer.
Simmer for about 40 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and let it cool. Shred the meat and return it to the soup.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 120mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g