Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Highlighted under: Global Flavors

A delightful fusion of crispy chicken cutlets and rich curry sauce, Chicken Katsu Curry is a comforting dish that brings the flavors of Japan to your table.

Created by

Evelyn Parker

Last updated on 2025-12-22T23:21:42.100Z

Chicken Katsu Curry is a beloved Japanese dish that combines two favorites: crispy chicken katsu and hearty curry. This dish offers a wonderful contrast of textures and flavors, making it a favorite among both adults and children. Each bite is a comforting experience, perfect for a cozy dinner.

        Why You'll Love This Recipe
        Crispy, golden-brown chicken that’s irresistibly crunchy
Rich and flavorful curry sauce that perfectly complements the chicken
A satisfying meal that’s easy to prepare and great for sharing

      

The Perfect Pairing: Chicken and Curry

Chicken Katsu Curry is a harmonious blend of textures and flavors, making it a standout dish in any culinary repertoire. The crispy chicken cutlets provide a delightful crunch that contrasts beautifully with the smooth and rich curry sauce. Together, they create a satisfying experience that excites the taste buds. This dish not only showcases the versatility of chicken but also highlights the warming qualities of curry, making it perfect for any occasion.

Pairing chicken with curry is a culinary tradition that stretches across many cultures, but the Japanese version offers a unique twist. The combination of panko-breaded chicken and a mildly spiced curry sauce allows even those new to the cuisine to enjoy its flavors. Whether you are serving it for a family dinner or a casual gathering with friends, Chicken Katsu Curry is sure to impress and satisfy.

An Easy Recipe for All Skill Levels

One of the best things about Chicken Katsu Curry is its accessibility for cooks of all skill levels. The step-by-step process encourages beginners while still offering an enjoyable challenge for seasoned chefs. With just a few simple ingredients and techniques, you can create a restaurant-quality dish in your own kitchen. Each component, from the crispy chicken to the savory curry sauce, can be mastered with practice, making it a rewarding meal to prepare.

The recipe is designed to be straightforward, ensuring that you won't feel overwhelmed while cooking. By following the clear instructions, you’ll not only learn how to make delicious Chicken Katsu Curry but also gain confidence in your culinary abilities. So, roll up your sleeves and dive into this exciting cooking adventure!

Serving Suggestions and Variations

Ingredients

Gather these ingredients to make your Chicken Katsu Curry.

For the Chicken Katsu

4 boneless chicken thighs
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create the perfect Chicken Katsu Curry.

Prepare the Chicken Katsu

Season the chicken thighs with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs. Heat vegetable oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 4-5 minutes per side.

Remove and drain on paper towels.

Make the Curry Sauce

In a separate pot, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the diced carrots, garlic, and ginger, cooking for an additional 2 minutes.

Stir in curry powder and soy sauce, then pour in chicken broth. Bring to a simmer and cook for 15-20 minutes. If you prefer a thicker sauce, stir in the cornstarch mixture and cook until thickened.

Serve

Slice the chicken katsu and serve it over rice, generously ladling the curry sauce on top. Enjoy your meal!

Enjoy your delicious Chicken Katsu Curry!

Nutritional Benefits

Chicken Katsu Curry offers a well-rounded meal that can provide several nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. Coupled with the vitamins and minerals found in the carrots and onions of the curry sauce, this dish can contribute to a balanced diet.

Furthermore, the use of panko breadcrumbs adds a light and crispy texture without excessive oil, making it a healthier option compared to traditional frying methods. By incorporating a variety of vegetables into the curry sauce, you can increase the fiber content, promoting digestive health and keeping you feeling satisfied.

Storing and Reheating Leftovers

If you happen to have leftovers, Chicken Katsu Curry stores well in the refrigerator for up to three days. To ensure the best flavor and texture, store the chicken and curry sauce separately. This prevents the chicken from becoming soggy and allows it to retain its crispy coating.

When you’re ready to enjoy your leftovers, simply reheat the curry sauce on the stovetop until warmed through. For the chicken, consider reheating it in an oven or air fryer to help restore its crispiness. With these tips, you can enjoy your delicious Chicken Katsu Curry even after the initial meal!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to be juicier and more flavorful.

→ Is this dish spicy?

The curry is generally mild, but you can adjust the spice level by adding chili powder or using spicier curry powder.

→ Can I make the curry sauce ahead of time?

Absolutely! The curry sauce can be prepared in advance and stored in the refrigerator for up to 3 days.

→ What can I serve with Chicken Katsu Curry?

It is traditionally served with steamed rice, but you can also pair it with a side salad or pickled vegetables.