Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 teaspoons vanilla extract; 2 teaspoons baking powder; ½ teaspoon salt

Highlighted under: Sweet Table Classics

I absolutely love baking a classic vanilla butter cake, as it brings back fond memories of family gatherings and celebrations. The aroma of this cake filling my kitchen is truly irresistible, and I find joy in sharing it with my loved ones. With its rich flavor and moist texture, this cake is perfect for any occasion. Whether enjoyed plain or dressed up with frosting and toppings, it's straightforward to make yet impressive enough to wow your guests. Join me as we dive into this delightful baking adventure!

Created by

Evelyn Parker

Last updated on 2026-01-26T02:54:35.058Z

Baking a classic vanilla butter cake is a personal favorite for me, as it beautifully balances simplicity and sophistication. The key to achieving that moist, velvety texture lies in using quality butter and ensuring room temperature ingredients. I’ve found that the cake rises beautifully, creating a fluffy interior that pairs well with anything from fruit to frosting.

This cake holds a special place in my heart, as it reminds me of my childhood and family gatherings. I love experimenting with different vanilla extracts, too; a splash of real vanilla bean paste can elevate the flavor profile and give it a subtle richness that makes it even more memorable.

Why You Will Love This Recipe
Classic flavor that never goes out of style
Moist and tender crumb perfect for all occasions
Versatile base for a variety of celebrations and toppings

Understanding Your Ingredients

The ingredients in this vanilla butter cake play a crucial role in achieving its signature taste and texture. For instance, using high-quality unsalted butter contributes to the rich flavor and tender crumb of the cake. Make sure it's softened at room temperature to allow for proper creaming with sugar, resulting in a light and airy batter. If you only have salted butter, simply reduce the added salt in the recipe by half to balance the flavors.

Granulated sugar not only sweetens the cake but also aids in creating a tender structure by interacting with the other ingredients during the mixing process. If you're looking to cut down on sugar, consider substituting half of the sugar with a natural alternative like honey or maple syrup; just remember that this may alter the cake's texture slightly and may require some adjustments in the liquid ingredients.

Baking Techniques for Success

To achieve a perfectly baked cake, it's essential to monitor the mixing time carefully. Overmixing the batter can lead to a dense cake, while undermixing might result in lumps. I recommend mixing the ingredients just until you no longer see dry flour; then stop. This approach ensures the cake retains its desirable moistness and tender crumb.

When it comes to baking, evenly distributing the batter in the prepared pans is vital for even rising. I often use a kitchen scale to weigh the batter for each pan, aiming for around 1.5 pounds in each. This ensures consistent baking time and avoids any mishaps with undercooked centers or overly dry edges. Always check the cake's doneness with a toothpick; it should come out clean or with a few moist crumbs attached.

Ingredients

Gather these ingredients to start your baking adventure:

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
½ teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps for a flawless butter cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Combine with Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Top with your favorite frosting or enjoy plain.

Once cooled, feel free to be creative with frosting or fillings!

Pro Tips

For an extra flavor boost, try adding a tablespoon of lemon zest to the batter or use half vanilla and half almond extract for a unique twist.

Storing and Freezing

This vanilla butter cake can be stored at room temperature for up to three days if wrapped well in plastic wrap. If you want to extend its shelf life, consider freezing it. Ensure the cooled cake layers are tightly wrapped in plastic wrap and then placed in an airtight container. Properly stored, it can last for up to three months in the freezer, making it an excellent option for make-ahead desserts.

When you’re ready to enjoy a frozen layer, simply remove it from the freezer and let it thaw in the fridge for several hours or overnight. For a quick thaw, you can leave it at room temperature for about 1 to 2 hours, but avoid exposing it to direct heat which may dry it out.

Frosting and Serving Ideas

The beauty of this vanilla butter cake lies in its versatility. For a classic finish, try a simple buttercream frosting. A vanilla or cream cheese frosting can elevate the flavor profile without overwhelming the cake’s natural taste. Experimenting with different frostings, such as chocolate ganache or fruit glazes, can transform the cake for various occasions, catering to diverse palates.

For a more decorative touch, consider layering fresh fruits or edible flowers on top of the frosting. This not only adds visual appeal but enhances flavor and freshness. If you’d like a bit of crunch, sprinkle some toasted nuts or coconut flakes on top. Just remember to serve the cake at room temperature for the best flavor experience!

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will yield a lighter texture, but make sure to adjust the amount slightly since cake flour is more absorbent.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cakes tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months.

→ How can I make the cake more flavorful?

Using high-quality vanilla extract or adding different extracts, like almond or lemon, can enhance the taste significantly.

→ What’s the best way to store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.