Almond Flour Cookies

Name: Almond Flour Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 2 cups almond flour; 1/2 cup coconut sugar; 1/4 cup melted coconut oil; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips; 1/4 cup chopped nuts

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Almond Flour Cookies, perfectly crispy on the outside and chewy on the inside. Made with wholesome almond flour, these gluten-free treats are easy to whip up and immensely satisfying. Perfect for snack time or dessert, they’re a guilt-free indulgence everyone will love.

Created by

Evelyn Parker

Last updated on 2025-12-12T03:21:09.526Z

These Almond Flour Cookies are not just delicious; they're also a great option for those looking for gluten-free sweets. With simple ingredients and a quick preparation time, they make for a perfect baking project any day of the week!

A Guilt-Free Delight

Almond Flour Cookies are not only delicious but also a healthier alternative to traditional cookies. Almond flour is rich in nutrients and provides a good source of protein, healthy fats, and vitamin E. This makes these cookies suitable for various dietary needs, including gluten-free and low-carb diets. By using coconut sugar instead of refined sugar, you’ll benefit from a lower glycemic index, making these cookies a more responsible choice for satisfying your sweet cravings.

These cookies are perfect for those moments when you want to indulge without the guilt. The satisfying crunch on the outside gives way to a chewy interior, creating a delightful textural contrast. You can easily customize them with your favorite mix-ins, whether it’s dark chocolate chips for a rich flavor or nuts for added crunch. This versatility allows you to adapt the recipe to your family’s preferences, ensuring everyone enjoys these treats.

Easy to Make

One of the best things about Almond Flour Cookies is how easy they are to prepare. With minimal ingredients and no complicated techniques, you can whip up a batch in no time. Preheating the oven and mixing the ingredients takes just a few minutes, making this recipe perfect for both seasoned bakers and newcomers to the kitchen. Kids can also get involved; it's a fun activity that sparks their creativity while learning about cooking.

After mixing the ingredients into a dough, all that’s left is scooping it out onto a baking sheet. With a baking time of just 12-15 minutes, these cookies will be ready to share in less than half an hour. Whether you’re hosting a party or just craving a treat after dinner, you’ll be thrilled with how effortlessly these cookies come together. They are great for quick snacks or last-minute dessert plans.

Ingredients

Main Ingredients

2 cups almond flour
1/2 cup coconut sugar
1/4 cup melted coconut oil
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Optional Ingredients

1/2 cup chocolate chips
1/4 cup chopped nuts

Make sure to check for any nuts allergies in your guests when using optional nuts or chocolate.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.

Add Wet Ingredients

Add melted coconut oil, egg, and vanilla extract to the dry ingredients, and mix until a dough forms.

Add Chocolate Chips or Nuts

If using, fold in chocolate chips or chopped nuts.

Shape the Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown on the edges.

Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Almond Flour Cookies with a glass of milk or a cup of tea!

Storage Tips

To keep your Almond Flour Cookies fresh and delicious, store them in an airtight container at room temperature. If stored properly, they should remain tasty for up to a week. If you find yourself with more cookies than you can eat, consider freezing them! Place the cookies in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag. They can last for up to three months. Just let them thaw at room temperature before enjoying again.

For an added touch of freshness, you can reheat your cookies in the oven for a few minutes after thawing. This will revive their crispiness and make them taste as good as freshly baked, making them an excellent option for impromptu gatherings or sweet cravings that come knocking on your door.

Variations to Try

Don't be afraid to get creative with your Almond Flour Cookies! Experiment with different types of add-ins, such as dried fruits like cranberries or apricots for a hint of tartness. You can also incorporate spices like cinnamon or nutmeg to enhance the flavor profile of these treats. A touch of sea salt on top before baking can elevate the sweet and savory balance, ensuring each bite bursts with flavor.

If you’re looking to make these cookies even more decadent, consider adding a swirl of your favorite nut butter into the dough or topping them with a drizzle of melted chocolate once they cool. This way, you can transform a simple cookie recipe into a gourmet dessert experience, perfect for impressing guests or treating yourself.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

No, this recipe is specifically designed for almond flour, which gives the cookies their unique texture and flavor.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week or freeze for longer storage.