Valentine Breakfast Heart Shaped Waffles

Name: Valentine Breakfast Heart Shaped Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ½ cups milk; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 4 tablespoons melted butter

Highlighted under: Seasonal & Festive

For our special Valentine’s Day breakfast, we decided to make heart-shaped waffles that are as delicious as they are adorable. I love how the shape adds a romantic touch to our morning routine, making even simple flavors feel festive. Using a perfect waffle batter with a hint of vanilla, we created a treat that is best topped with fresh strawberries and whipped cream. Each bite is fluffy and sweet, and breakfast becomes a delightful event, filled with love and joy.

Created by

Evelyn Parker

Last updated on 2026-01-05T23:28:06.311Z

I’ve experimented with waffle recipes over the years, but these heart-shaped ones are my absolute favorite for the holiday of love. The combination of fluffy, crisp edges and a delicate sweetness makes them irresistible. I like to infuse a bit of almond extract alongside the vanilla, which gives them a unique flavor that pairs beautifully with fruit toppings.

To ensure the waffles cook evenly, I preheat the waffle iron well before pouring in the batter. This little step prevents sogginess and helps achieve those golden-brown perfection everyone desires. Trust me, your loved ones will appreciate this extra care!

        Why You'll Love These Waffles
        Delightfully fluffy texture, perfect for any breakfast lover
A charming heart shape that adds a festive touch
Easily customizable with your favorite toppings

      

Perfecting Your Waffle Batter

To achieve the light and fluffy texture that is characteristic of great waffles, avoid overmixing your batter. When combining the wet and dry ingredients, mix just until the flour is incorporated. The lumps you see in the batter are your friends; they will help maintain that delightful airy quality once cooked. If you inadvertently overmix, your waffles may turn out dense and chewy, rather than the fluffy treat we are aiming for.

The choice of milk plays a vital role in how your batter develops. Whole milk will yield richer waffles, while reducing to skim milk may result in a lighter outcome. For a bit of tang and extra flavor, consider using buttermilk instead; just remember that buttermilk may make the waffles slightly denser, so keep an eye on your cooking time.

Waffle Iron Techniques

Every waffle iron has its quirks, so it's a good idea to familiarize yourself with yours before starting. For heart-shaped waffles, ensure you fill the iron adequately but not excessively—using approximately ¾ cup of batter worked well for my iron. If you see batter oozing out the sides, you may want to scale back a bit in future batches. A light mist of cooking spray helps prevent sticking, particularly if your waffle iron isn't non-stick.

Pay close attention to the cooking time, as waffles can transition from golden brown to burnt surprisingly fast, usually within an additional minute. I recommend setting a timer for 5 minutes, then peeking to check the color; look for a warm golden hue. If they require more time, check every 30 seconds until they reach the desired doneness.

Ingredients

Gather these ingredients for the best Valentine breakfast experience!

Waffle Ingredients

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
4 tablespoons melted butter

Make sure everything is fresh for an amazing waffle experience!

Instructions

Follow these steps to whip up your heart-shaped waffles!

Prepare the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, vanilla extract, almond extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined; it’s okay if the batter is a bit lumpy.

Preheat the Waffle Iron

Preheat your heart-shaped waffle iron according to the manufacturer’s instructions. Once it’s hot, lightly grease it with cooking spray or brush with a little butter.

Cook the Waffles

Pour the batter onto the preheated waffle iron, filling it until it just reaches the edges. Close the lid and cook for about 5 minutes or until the waffles are golden brown. Repeat the process with the remaining batter.

Serve and Enjoy

Serve the waffles hot, topped with your favorite fruits, whipped cream, or syrup.

Enjoy your delicious Valentine breakfast together!

Pro Tips

For added flavor, consider folding in some chocolate chips or blueberries into the batter before cooking.

Serving Suggestions

These heart-shaped waffles provide a charming base for many toppings. Fresh strawberries and whipped cream are a classic pairing that not only enhances flavor but also adds a vibrant pop of color that looks lovely on the plate. Other great options include blueberries, raspberries, or a drizzle of chocolate sauce, which can offer a delightful contrast to the sweetness of the waffle.

For a twist, consider infusing the batter with spices like cinnamon or nutmeg, which pairs beautifully with fruits. You could even sprinkle chopped nuts like pecans or walnuts on top for an added crunch. This gives your breakfast an upscale brunch vibe while making it even more satisfying.

Make-Ahead Tips

If you're planning a special breakfast for Valentine’s Day, consider prepping your batter the night before. After mixing, store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to cook, give it a gentle stir and check the consistency; you may need to add a little milk if it thickened overnight.

You can also cook the waffles ahead of time and store them in the freezer. Let them cool completely after cooking, then place them in an airtight container or freezer bag. When ready to serve, simply toast them in a toaster or air fryer until warmed through, which keeps them crispy.

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours before cooking.

→ What can I do with leftover waffles?

You can freeze leftover waffles in an airtight container and reheat them in the toaster for a quick breakfast.

→ Can I use whole wheat flour instead?

Absolutely! Substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What are the best toppings for these waffles?

Fresh strawberries, blueberries, whipped cream, and maple syrup are all fantastic choices!