Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon honey (optional); Water for boiling

Highlighted under: Simple Meal Solutions

I absolutely love starting my morning with a fresh batch of toasted yogurt bagels. The rich and tangy flavor of the yogurt adds a unique twist to the traditional bagel, making them incredibly satisfying. I often experiment with different toppings, which allows me to customize each bagel to my liking. The best part? These bagels are surprisingly easy to make, and I can whip them up in no time, whether I'm cooking for myself or hosting friends for brunch.

Created by

Evelyn Parker

Last updated on 2026-02-01T15:01:35.931Z

In my quest to create the perfect bagel, I stumbled upon the idea of incorporating yogurt into the dough. I was pleasantly surprised by how the yogurt not only enhanced the flavor but also resulted in a wonderfully chewy texture. After several attempts, I found that using Greek yogurt yielded the best results, giving the bagels a delightful tang without losing their structure.

During my experimentation, I also discovered that letting the dough rest for about ten minutes before shaping made a significant difference in the final product. This short resting period allows the gluten to relax, making the bagels easier to handle and shape. I promise, once you try these, you’ll be hooked!

Why You Will Love These Bagels
Unique flavor from the addition of yogurt
Chewy texture that’s reminiscent of traditional bagels
Quick and easy preparation for busy mornings

Mastering the Dough Texture

The texture of the dough is essential for achieving that perfect bagel consistency. When mixing the dry ingredients with Greek yogurt, ensure you incorporate it gradually to avoid a too-wet or crumbly mixture. Knead until the dough is smooth and elastic; this should take about 5-7 minutes when working by hand. A well-kneaded dough will provide the chewy bite characteristic of traditional bagels. If you find the dough is sticky, sprinkle in a bit more flour, but be cautious not to overdo it, as this can lead to a dense bagel.

Allowing the dough to rest for a few minutes after kneading can greatly enhance its elasticity. Cover it with a damp cloth or plastic wrap to prevent it from drying out. This short rest period can also help you shape the bagels more easily, as the gluten relaxes, making the dough more manageable. I always find that letting the dough rest for at least 10 minutes before shaping leads to a softer bagel.

Boiling for Bagel Perfection

Boiling bagels before baking is a key step that helps achieve their iconic outer crust. The boiling process gelatinizes the starches on the surface of the dough, which contributes to a chewy exterior. Make sure the water is at a rolling boil—this step should only take 1-2 minutes per side to ensure the bagels don’t become too soft. Once boiled, you should notice a slight increase in size and the dough taking on a firmer texture, which is an excellent indicator that you’re on the right track.

If you want to add extra flavor to your bagels, consider adding a tablespoon of malt syrup or baking soda to the boiling water. This will enhance the browning and flavor of the crust. Keep in mind, though, that boiled bagels are typically more spotlighted in texture; experiment with this step to find your perfect balance.

Customization and Serving Suggestions

One of the best aspects of these toasted yogurt bagels is the versatility of toppings. After baking, you can top them with anything from classic cream cheese and smoked salmon to avocado and fresh herbs. Additionally, don’t shy away from sprinkling seeds or everything bagel seasoning on top before baking; this adds both flavor and a visual appeal. I often enjoy trying different combinations, like a spicy cream cheese or even a savory hummus spread.

For those looking to meal prep, these bagels freeze beautifully. After baking, let them cool completely, then wrap each bagel tightly in plastic wrap before placing them in a freezer-safe bag. They can be stored for up to three months. To enjoy, simply toast them straight from the freezer for a delightful breakfast that tastes freshly baked.

Ingredients

Gather these simple ingredients to create your toasted yogurt bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon honey (optional)
Water for boiling

Feel free to add toppings like seeds or herbs to enhance flavor!

Instructions

Follow these easy steps to make your toasted yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and honey (if using). Mix until a dough forms, then knead on a floured surface until smooth.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a ball and then poke a hole in the center to form the bagel shape.

Boil the Bagels

Bring a large pot of water to a boil. Carefully place a few bagels in the boiling water for about 1-2 minutes on each side.

Bake the Bagels

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the boiled bagels on the baking sheet and bake for 20-25 minutes or until golden brown.

Let the bagels cool slightly before toasting them up to your liking!

Pro Tips

Experiment with toppings like sesame seeds or everything bagel seasoning for added flavor.

Ingredient Substitutions

If you're looking to limit gluten in your diet, you can experiment with gluten-free all-purpose flour in this bagel recipe. The texture might differ slightly, so add the yogurt a little at a time and adjust as needed to get the right consistency. This way, you can still enjoy a delicious bagel experience even with dietary restrictions.

For a dairy-free option, coconut yogurt can substitute Greek yogurt, though it may impart a subtle coconut flavor. Just ensure you choose a product without added sugars for the best outcome. Additionally, for those avoiding honey, you can replace it with agave syrup or simply omit the sweetness altogether; the bagels will still turn out delightful.

Troubleshooting Common Issues

If your bagels end up too dense, it could be a result of over-kneading or too much flour. Make sure you’re measuring accurately and kneading just until smooth. Additionally, ensuring your baking powder is fresh can make a significant difference in achieving that light texture. If it’s been sitting for a while, do a quick test in water to confirm its effectiveness.

In case the bagels are not browning adequately in the oven, consider increasing the oven temperature by 10-15°F (about 5-10°C) during the last few minutes of baking. This small adjustment can usually help achieve that desired golden brown color. Always keep an eye on them during this phase to avoid burning.

Questions About Recipes

→ Can I use low-fat yogurt?

Yes, but keep in mind that it may slightly change the texture of the bagels.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I use whole wheat flour instead?

Absolutely! Just be aware that it may alter the texture and flavor slightly.

→ What toppings do you recommend?

I love using sesame seeds, poppy seeds, or even cream cheese for a delicious combination.