Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Creamy and cheesy, this Spinach Artichoke Dip is a crowd-pleaser perfect for gatherings or as a delicious snack.

Created by

Evelyn Parker

Last updated on 2025-12-22T23:21:36.287Z

This Spinach Artichoke Dip is a classic appetizer that's both creamy and flavorful. Perfect for parties, game day, or a cozy night in!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that's irresistible
Packed with the nutritious goodness of spinach and artichokes
Quick and easy to prepare, perfect for any occasion

      

Perfect for Any Occasion

Spinach Artichoke Dip is the ultimate appetizer that fits seamlessly into a variety of gatherings. Whether you're hosting a casual get-together, planning a game day feast, or attending a potluck, this dip is sure to be a hit. Its creamy texture and rich flavors make it a delightful treat that everyone can enjoy. Plus, it’s easy to transport if you need to bring it along to parties.

Not only does this dip serve as a fantastic starter, but it can also be enjoyed as a snack throughout the day. Pair it with fresh veggies or hearty tortilla chips for a satisfying bite. The versatility of this dish makes it a staple in many households, especially during holidays and special events.

Health Benefits of Spinach and Artichokes

One of the standout features of this Spinach Artichoke Dip is its nutritious ingredients. Spinach is a powerhouse of vitamins and minerals, packed with iron, calcium, and vitamins A and C. This leafy green not only adds a vibrant color but also contributes to overall health, promoting strong bones and boosting the immune system.

Artichokes, on the other hand, are rich in antioxidants and fiber, which support digestive health and can help lower cholesterol levels. By incorporating these nutrient-dense ingredients into a delicious dip, you're not only satisfying your taste buds but also reaping the health benefits that come with them.

Customizing Your Dip

While this recipe for Spinach Artichoke Dip is delicious as is, one of the joys of cooking is the ability to customize. You can add a variety of ingredients to suit your taste preferences. For a spicy kick, consider mixing in some diced jalapeños or a splash of hot sauce. If you love herbs, fresh basil or parsley can elevate the flavor profile beautifully.

For a smoky twist, try adding some cooked and crumbled bacon or smoked gouda cheese. The possibilities are endless, allowing you to make this dip uniquely yours. Experiment with different cheeses or spices to find your perfect blend.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon onion powder
Salt and pepper to taste

Combine all ingredients in a mixing bowl for a delicious dip.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.

Serve

Remove from oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh veggies!

Enjoy your creamy Spinach Artichoke Dip!

Serving Suggestions

When it comes to serving Spinach Artichoke Dip, the options are plentiful. This dip pairs wonderfully with a variety of dippers. Tortilla chips are a classic choice, providing a satisfying crunch that contrasts beautifully with the creamy dip. Alternatively, consider serving it with sliced baguette or pita chips for a more refined touch.

For a healthier option, cut up fresh vegetables like carrots, celery, and bell peppers. They not only add color to your serving platter but also a refreshing bite that complements the richness of the dip. This way, you can enjoy your dip guilt-free while still indulging in its creamy goodness.

Storing Leftovers

If you happen to have leftovers (which is rare with this crowd-pleaser!), storing them is simple. Allow the dip to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. Just be sure to reheat it thoroughly before serving again, as the flavors meld beautifully after a day or two.

To reheat, simply place the dip in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) until heated through. Stir occasionally to ensure even heating. You can also microwave it in short intervals, stirring in between, until it's hot and bubbly once more.

Pairing Drinks

To complement your Spinach Artichoke Dip, consider the beverage selection. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with the dip's creamy texture and savory flavors. The acidity in the wine cuts through the richness, creating a balanced tasting experience.

For non-alcoholic options, a sparkling water with a slice of lemon or lime can be refreshing alongside the dip. Alternatively, a light iced tea or lemonade can also work well, providing a thirst-quenching contrast to the warm, cheesy appetizer.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just bake it before serving.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetables.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté the fresh spinach until wilted and then chop it before mixing.

→ Is this dip gluten-free?

Yes, as long as you use gluten-free crackers or chips for serving.