Raspberry Shortbread Cookies 🍇 | White Chocolate Drizzle Perfection

Name: Raspberry Shortbread Cookies 🍇 | White Chocolate Drizzle Perfection
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup raspberry jam; 1/2 cup white chocolate chips; 1 teaspoon coconut oil (optional, for smoothness)

Highlighted under: Baking & Desserts

Delight in the perfect blend of buttery shortbread and tart raspberries, elegantly finished with a rich white chocolate drizzle.

Created by

Evelyn Parker

Last updated on 2025-12-18T15:00:39.636Z

These Raspberry Shortbread Cookies are a delightful treat that perfectly balances sweetness and tartness. The buttery shortbread serves as a canvas for the vibrant raspberry filling, while the white chocolate drizzle adds a touch of elegance that makes them perfect for any occasion.

        Why You Will Love These Cookies
        The buttery shortbread melts in your mouth.
Tart raspberry filling adds a burst of flavor.
White chocolate drizzle makes them irresistible.
Perfect for tea time or special gatherings.

      

The Perfect Balance of Flavors

These Raspberry Shortbread Cookies are a delightful treat that perfectly balances the richness of buttery shortbread with the tartness of raspberry jam. The cookies are not overly sweet, allowing the natural tang of the raspberries to shine through. This contrast creates an explosion of flavors in every bite, making them a favorite for both children and adults alike. Whether enjoyed with a cup of tea or as an after-dinner treat, these cookies provide a satisfying experience that is hard to resist.

The addition of white chocolate drizzle elevates these cookies to a new level of indulgence. The creamy sweetness of the white chocolate complements the tart raspberry filling, creating a harmonious blend that will leave you craving more. By drizzling the white chocolate on top, not only do you enhance the flavor profile, but you also add a beautiful visual appeal, making these cookies perfect for special occasions or gatherings.

Baking Tips for Success

To ensure your Raspberry Shortbread Cookies turn out perfectly every time, it’s essential to use softened butter. This allows for better incorporation of the sugar, resulting in a light and fluffy texture. If you forget to take the butter out of the fridge, you can quickly soften it by cutting it into small pieces and letting it sit at room temperature for about 15 minutes. Avoid melting the butter, as this will alter the cookie's texture.

When rolling out the dough, make sure your work surface and rolling pin are lightly floured. This prevents sticking and allows for smooth, even shapes. Additionally, don't skip the step of sealing the edges after adding the raspberry jam. This step is crucial to keep the filling from leaking out during baking, ensuring that you retain that delightful burst of flavor in each cookie.

Storing and Serving Suggestions

Once baked and cooled, these Raspberry Shortbread Cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. When you're ready to enjoy, just let them thaw at room temperature for a few hours.

These cookies are versatile and can be served in various ways. For a more elegant presentation, consider serving them on a tiered dessert stand at parties or gatherings. Pair them with a selection of teas, coffee, or even dessert wines to enhance the flavors. You can also sprinkle a bit of powdered sugar on top for an extra touch of sweetness and a beautiful finish.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry jam

For the White Chocolate Drizzle

1/2 cup white chocolate chips
1 teaspoon coconut oil (optional, for smoothness)

Make sure to use high-quality raspberry jam for the best flavor!

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture until it forms a soft dough.

Shape the Cookies

Divide the dough into two equal parts. Roll out each part to about 1/4 inch thick on a floured surface. Cut into desired shapes using cookie cutters.

Add Raspberry Jam

Place half of the cookie shapes on a lined baking sheet. Add a small teaspoon of raspberry jam in the center of each, then top with the remaining cookie shapes. Seal the edges.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Drizzle the White Chocolate

Melt the white chocolate chips with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the cooled cookies.

Let the white chocolate set before serving for the best presentation!

Why Shortbread?

Shortbread is a classic cookie known for its rich, buttery flavor and crumbly texture. Originating in Scotland, this simple yet delicious cookie has stood the test of time. The basic recipe typically requires just three ingredients: butter, sugar, and flour, which allows for endless variations. In this recipe, we incorporate raspberry jam, taking the traditional shortbread to new heights with a fruity twist.

The beauty of shortbread lies in its versatility; it can be dressed up or down depending on the occasion. Whether served plain or adorned with toppings like our white chocolate drizzle, shortbread cookies are sure to impress. Their simplicity makes them an ideal canvas for experimenting with different flavors and fillings, encouraging bakers to get creative in the kitchen.

A Perfect Treat for Any Occasion

Raspberry Shortbread Cookies are ideal for a variety of occasions, from casual family gatherings to elegant tea parties. Their unique flavor combination makes them a standout treat that will please any crowd. Whether you’re looking to impress guests or simply treat yourself, these cookies are the perfect choice.

With the holidays around the corner, these cookies also make for a thoughtful homemade gift. Package them in a decorative tin or box, and you have a delightful present that shows you care. Their beautiful appearance and delicious taste will surely be appreciated by anyone lucky enough to receive them.

Questions About Recipes

→ Can I use frozen raspberries instead of jam?

Yes, but make sure to drain any excess moisture before using them in the cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 3 days before baking.

→ Is there a vegan option for these cookies?

Yes, you can substitute the butter with a vegan butter alternative and use a plant-based white chocolate.