One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This easy One-Bowl Banana Bread Recipe is perfect for using up overripe bananas and can be made in just one bowl!

Created by

Evelyn Parker

Last updated on 2026-01-02T01:37:08.702Z

This One-Bowl Banana Bread is a family favorite! It's moist, fluffy, and packed with banana flavor. Perfect for breakfast or a snack!

        Why You'll Love This Recipe
        Moist and flavorful with the perfect banana taste
Quick and easy to make with minimal cleanup
Versatile - add nuts or chocolate chips for extra flavor

      

The Perfect Use for Overripe Bananas

If you’ve ever found yourself with a bunch of overripe bananas sitting on your counter, this One-Bowl Banana Bread Recipe is the answer. Instead of tossing those brown bananas in the trash, transform them into a delicious, moist loaf that your family will love. The natural sweetness of the overripe bananas enhances the flavor of the bread, making it a delightful treat for breakfast or as a snack.

Banana bread is a classic way to reduce food waste while enjoying a homemade delight. The riper the bananas, the sweeter and more flavorful your bread will be. This recipe allows you to use them up in a simple, straightforward manner that doesn’t require any fancy equipment or techniques.

One-Bowl Convenience

One of the best features of this recipe is that it requires only one bowl. This means minimal cleanup, which is always a bonus when you’re baking! You won’t need to worry about washing multiple mixing bowls or kitchen gadgets. Just grab a large mixing bowl, and you’re ready to start creating your banana bread masterpiece.

This simplicity doesn’t compromise the flavor or texture of your banana bread. In fact, the ease of preparation makes it a perfect option for busy individuals or families looking to whip up a quick and satisfying treat without the hassle of extensive kitchen cleanup.

Customize to Your Taste

While this One-Bowl Banana Bread Recipe is delicious on its own, it also serves as a fantastic base for your favorite add-ins. Consider mixing in chopped nuts like walnuts or pecans for added crunch and flavor. Chocolate chips are another popular choice, providing a rich, indulgent twist to the banana bread that chocolate lovers will adore.

Feel free to experiment with spices as well. A dash of cinnamon or nutmeg can elevate the flavor profile, while adding a handful of dried fruit can introduce a new texture and sweetness. The versatility of this recipe means you can tailor it to suit your personal preferences or the ingredients you have on hand.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a large mixing bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.

Combine with Flour

Mix in the flour until just incorporated. Do not overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Banana Bread

To ensure your banana bread turns out perfectly every time, make sure to use ripe bananas. They should be mostly brown and soft to the touch. This not only enhances the sweetness but also helps achieve a moist texture. If you’re in a hurry, you can speed up the ripening process by placing bananas in a paper bag at room temperature.

Another important tip is to avoid overmixing the batter. Once you add the flour, mix until just combined. Overmixing can lead to dense, tough bread. Mixing gently allows for the perfect rise and a tender crumb.

Storing Your Banana Bread

Once your banana bread has cooled, it’s essential to store it properly to maintain its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. Properly stored, banana bread can last at room temperature for up to 3 days.

For longer storage, consider freezing your banana bread. Slice it beforehand for individual servings, then wrap each slice in plastic wrap and store them in a freezer-safe bag. This way, you can enjoy a delicious piece of banana bread whenever the craving strikes!

Serving Suggestions

Banana bread is delicious on its own, but there are several serving options to enhance your experience. Consider spreading a layer of butter or cream cheese on warm slices for a delightful addition. A drizzle of honey or maple syrup can also elevate the sweetness and flavor.

For a more decadent treat, try serving your banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. This makes for a perfect dessert option, especially if you’re hosting friends or family. Enjoying it warm, straight from the oven, is a must-do for the ultimate comfort food experience.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days.

→ Can I freeze banana bread?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

→ What can I add to my banana bread?

You can add nuts, chocolate chips, or even spices like cinnamon for extra flavor.