Jalapeno Poppers with Cheddar

Name: Jalapeno Poppers with Cheddar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup sharp cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup breadcrumbs; Olive oil for brushing

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cheddar for gatherings and game days! The crunchy exterior and cheesy, spicy filling create a delightful combination that keeps everyone coming back for more. Plus, they’re surprisingly easy to prepare, and I often involve my friends in the process, which makes it a fun cooking experience. The best part is that these poppers can be baked or fried, giving you flexibility depending on your mood and time constraints. Trust me, you won't be able to resist their deliciousness!

Created by

Evelyn Parker

Last updated on 2026-01-05T23:34:12.035Z

When I first tried Jalapeno Poppers at a friend's barbecue, I was immediately hooked. The creamy cheddar blended with the spicy kick of the jalapenos was an unforgettable experience. I decided to recreate this dish at home and experimented with different cheese mixtures until I found the perfect blend. Adding a bit of cream cheese also enhances the creaminess and helps balance the heat.

I've discovered that baking the poppers not only makes them lighter but also brings out the flavors beautifully. By brushing the poppers with olive oil before baking, you'll get that lovely golden color and extra crispiness without frying. This simple trick has made them a favorite in my household!

        Why You'll Love These Jalapeno Poppers
        Perfect blend of spicy and creamy flavors
Crispy texture with a warm, cheesy filling
Easy to prepare and great for sharing
Versatile cooking methods: bake or fry

      

Mastering the Stuffing Technique

When it comes to stuffed jalapenos, even distribution of the filling is key for ensuring that every bite is as flavorful as the last. I recommend using a small spoon or a piping bag to fill the jalapeno halves. This allows the filling to reach all parts of the pepper without overstuffing, which can cause the filling to spill out during baking or frying.

To achieve the perfect consistency for your filling, make sure your cream cheese is softened at room temperature. Doing this will help you blend the cheeses smoothly, ensuring an even texture that's easy to scoop. If you find your mixture too thick, a tablespoon of milk can help loosen it slightly, making it easier to work with.

Customizing Heat Levels

If you enjoy a spicier kick, consider leaving a few seeds in the jalapenos while prepping them. Alternatively, for a milder option, opt for poblano peppers instead of jalapenos. They provide a peppery flavor without overwhelming heat, making them perfect for those sensitive to spicy foods.

For an extra layer of flavor, you can mix chorizo or crumbled bacon into the cheese filling. These additions not only enhance the spice but also add a savory depth that's hard to resist. Be sure to cook any meat items thoroughly before mixing them in to ensure safe eating.

Storage and Reheating Tips

If you're planning to make these jalapeno poppers ahead of time, you can stuff them and then freeze them before baking. Arrange the filled poppers on a baking sheet so they don't touch and freeze them until solid. Once frozen, store them in an airtight container for up to 3 months. To bake from frozen, add an extra 10-15 minutes to the original baking time.

For leftover poppers, store them in the fridge in an airtight container for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid the microwave, as it can make the poppers soggy and lose that desired crunch.

Ingredients

For the Poppers

12 large jalapeno peppers
1 cup sharp cheddar cheese, shredded
1/2 cup cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs
Olive oil for brushing

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor, or leave some in for more heat.

Make the Filling

In a mixing bowl, combine the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.

Stuff the Jalapenos

Scoop the cheese mixture into each jalapeno half, filling them generously.

Coat and Bake

Dip the stuffed jalapenos into breadcrumbs to coat them evenly, then place them on a baking sheet. Brush the tops lightly with olive oil.

Bake

Bake in the preheated oven for about 20 minutes, or until the jalapenos are tender and the tops are golden brown.

Pro Tips

For added flavor, consider mixing in some cooked bacon bits or adding a sprinkle of paprika on top before baking. Serve with a side of ranch dressing for dipping!

Baking vs. Frying

Choosing between baking or frying jalapeno poppers can depend on your desired outcome and dietary preferences. Baking is healthier, and it can provide a delightful crunch without the need for excess oil. To achieve a crispy texture while baking, ensure a light brush of olive oil on the breadcrumbs before popping them into the oven.

On the other hand, frying can enhance the flavor and tenderness of the poppers. If you go this route, maintain the oil temperature around 350°F (175°C) to prevent the batter from absorbing too much oil. Fry them for 3-4 minutes or until golden brown, and let them drain on paper towels to absorb excess oil before serving.

Serving Suggestions

These jalapeno poppers make the perfect appetizer to share at any gathering. I love serving them with a side of ranch or blue cheese dressing for dipping, as the creamy elements balance well with the heat from the peppers. You can also create a zesty dipping sauce by mixing sour cream with lime juice and cilantro for an added zest.

Consider pairing the poppers with cold beverages to counteract the spice. A light lager or citrusy IPA complements the flavors beautifully. For non-alcoholic options, try serving with refreshing lemonade or iced tea, which can help cool the palate while everyone enjoys these tasty treats.

Questions About Recipes

→ Can I prepare Jalapeno Poppers in advance?

Yes! Prepare the stuffed jalapenos and refrigerate them for up to 24 hours before baking.

→ How spicy are these poppers?

The spiciness can be adjusted based on how many seeds you remove. For milder poppers, remove all seeds and membranes.

→ Can I use different cheese?

Absolutely! Feel free to mix different cheeses like pepper jack or mozzarella for varied flavors.

→ What dipping sauces pair well with Jalapeno Poppers?

Ranch dressing, sour cream, or a tangy hot sauce are excellent choices!