Ground Beef And Potato Curry

Name: Ground Beef And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, minced; 1 can (14 oz) coconut milk; 2 tablespoons curry powder; 1 teaspoon cumin; 1 teaspoon turmeric; Salt and pepper to taste; 2 tablespoons cooking oil; Fresh cilantro for garnish

Highlighted under: Home-Style Comfort Dishes

I love making Ground Beef and Potato Curry because it's a comforting dish that fills the house with delightful aromas. The combination of ground beef and tender potatoes, simmered in a rich, spicy sauce, always excites my taste buds. Whether it's a cozy family dinner or a gathering with friends, this curry never fails to impress. Plus, it’s quick to prepare, making it a perfect solution for busy weeknights when I crave something hearty and satisfying.

Created by

Evelyn Parker

Last updated on 2026-02-08T08:13:36.436Z

Mainly, I enjoy how this dish balances the warmth of spices with the hearty goodness of beef and potatoes. After several attempts, I learned that browning the beef properly enhances the flavor significantly, making every bite rich and satisfying. I also discovered that adding a splash of coconut milk at the end creates a creamy texture that ties all the flavors together.

This curry is not just about taste; it’s about creating a dish that brings everyone together around the table. I love serving it with fluffy basmati rice or warm naan, allowing every guest to fully enjoy the rich gravy. It’s a recipe that never disappoints, and I often find myself making it again and again!

Why You Will Love This Recipe
Hearty and filling with comforting flavors
Perfectly spiced for a warm, satisfying meal
Versatile dish to serve with rice or bread

Understanding the Ingredients

The combination of ground beef and potatoes forms the heart of this curry, each contributing unique flavors and textures. The ground beef offers a rich, savory base while the potatoes provide a comforting, starchy component that absorbs the spices beautifully. Using medium-sized potatoes ensures they cook evenly; I recommend Yukon Gold or red potatoes for their smooth texture and ability to hold their shape without turning mushy.

Coconut milk is crucial in this recipe as it adds creaminess and balances the heat from the spices. Choose full-fat coconut milk for a velvety texture; the fat content helps to carry the flavors and adds depth to the dish. If you're looking for a lighter version, you can opt for light coconut milk, but be mindful that it may result in a thinner sauce.

Cooking Techniques

When browning the ground beef, make sure to break it apart into small pieces for even cooking. This not only enhances the texture but also allows the spices to infuse more evenly throughout the meat. Look for a rich, brown color on the beef, which indicates it has developed a nice depth of flavor. If it releases too much liquid, let it simmer a bit longer until the moisture evaporates before adding spices.

Simmering the curry is an essential step that transforms the dish into a warm, comforting meal. Keep the heat low after adding the coconut milk; this allows the flavors to meld without boiling, which could curdle the milk. Stir occasionally and watch for a gentle bubble – this ensures your potatoes cook through while the sauce thickens nicely, achieving that rich consistency.

Ingredients

Main Ingredients

1 lb ground beef
2 medium potatoes, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, minced
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
Salt and pepper to taste
2 tablespoons cooking oil
Fresh cilantro for garnish

Ensure that all ingredients are fresh for the best flavor!

Instructions

Brown the Ground Beef

In a large skillet, heat the cooking oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant. Add the ground beef, breaking it apart, and cook until browned and no longer pink.

Add Spices and Potatoes

Once the beef is cooked, stir in the curry powder, cumin, turmeric, salt, and pepper. Add the diced potatoes and mix well, ensuring the potatoes are coated with the spices.

Simmer with Coconut Milk

Pour in the coconut milk and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes, or until the potatoes are tender.

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Enjoy your homemade Ground Beef and Potato Curry!

Pro Tips

For an extra kick, add chili powder to the spice mix. You can also substitute ground beef with lamb or turkey for different flavors.

Storing and Reheating

Storing any leftovers from this curry is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it. Make sure to portion it out into freezer-safe containers to make reheating easier later on. It can last in the freezer for about three months; however, the texture may slightly change upon thawing.

When you're ready to enjoy the leftover curry, simply reheat it on the stove over medium-low heat until warmed through, stirring occasionally. If the sauce appears too thick, add a splash of water or additional coconut milk to achieve your desired consistency. I recommend tasting it again for seasoning, as flavors can become subdued after storage.

Serving Suggestions and Variations

This Ground Beef and Potato Curry pairs beautifully with fluffy rice or warm naan. The bread or grains act as a perfect vehicle for soaking up the rich, flavorful sauce. For a fresh twist, you might add a squeeze of lime juice just before serving, which helps to brighten the dish and cut through the richness of the coconut milk.

For a different flavor profile, consider adding vegetables such as peas, spinach, or carrots. These can be added during the last 10 minutes of cooking to maintain their vibrant color and crunch. Alternatively, you could substitute the ground beef with ground turkey or even lentils for a vegetarian version, adjusting the cooking time accordingly.

Questions About Recipes

→ Can I use frozen potatoes instead of fresh?

Yes, but ensure they're fully thawed and drained before adding them to the curry.

→ How can I make it vegetarian?

Replace the ground beef with lentils or chickpeas and adjust the cooking time as necessary.

→ Can I store leftovers?

Absolutely! Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

→ What should I serve with this curry?

This curry pairs excellently with basmati rice, naan, or even a fresh salad.