Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6-8 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic, crushed; Fresh thyme or rosemary sprigs, optional

Highlighted under: Comfort Food

I’ve always dreamed of making a perfectly cooked filet mignon at home, and this recipe brings that dream to life. With just a few simple ingredients and techniques, you can elevate your dining experience without breaking the bank. Each juicy bite melts in your mouth, delivering a richness that rivals any restaurant. This dish is perfect for a special occasion or just as a treat to yourself. Follow my tips, and you'll be amazed at how easy it is to impress your family and friends with a gourmet meal.

Created by

Evelyn Parker

Last updated on 2026-01-20T01:16:10.389Z

When I first attempted making filet mignon at home, I was nervous about getting it just right. I researched different cooking times, and I discovered that using a combination of pan-searing and oven roasting produces the most tender and flavorful steak. I swear by this method, and it has never disappointed me.

Another tip I learned is to let the meat rest after cooking. This allows the juices to redistribute, giving you an incredibly juicy filet. Each time I serve this, my guests can't believe how easy it was, and I'm always happy to share my secret!

        Why You'll Love This Recipe
        Tenderness that melts in your mouth
A rich, savory flavor that impresses every time
A simple recipe that feels gourmet

      

Essential Ingredients for Perfect Filet Mignon

The quality of your filet mignon is crucial to the success of this dish. Opt for steaks that are bright red, with a good amount of marbling, as this fat will melt during cooking, enhancing the rich flavor and tenderness. For the best eating experience, look for steaks that are at least 1.5 inches thick, which allows for a beautiful crust without overcooking the center.

When seasoning, don’t hold back on the salt and pepper. These ingredients are vital in enhancing the natural taste of the filet. Use kosher salt for its larger grain, which adheres better to the meat, and freshly cracked black pepper for a robust flavor. If you're feeling adventurous, add a pinch of garlic powder or smoked paprika for an extra layer of depth.

Mastering the Cooking Technique

Searing your filet mignon is the key to achieving that coveted golden-brown crust. Make sure your skillet is hot enough by adding a drop of water: if it sizzles and evaporates instantly, you’re ready to sear. Don’t overcrowd the pan, or the temperature will drop, resulting in steaming rather than searing. If cooking multiple steaks, do them in batches to maintain high heat.

After adding the butter and garlic, don't forget about basting. This step not only adds flavor but also helps keep the steaks moist. Use a spoon to repeatedly drizzle the melting butter over the steaks for about a minute. You’ll know it’s working when you smell the aromatic garlic and see the edges of the steak turn a rich golden color.

Ingredients

Filet Mignon

2 filet mignon steaks (about 6-8 oz each)
Salt and pepper, to taste

Cooking Essentials

2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, crushed
Fresh thyme or rosemary sprigs, optional

Instructions

Prepare the Steaks

Take the filet mignon out of the refrigerator at least 30 minutes before cooking to bring it to room temperature. Season both sides generously with salt and pepper.

Sear the Steaks

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 3-4 minutes on each side until a golden-brown crust forms.

Add Flavor

In the last minutes of searing, add the butter, crushed garlic, and fresh herbs (if using) to the pan. Baste the steaks with the melted butter using a spoon for an additional minute.

Finish in the Oven

Transfer the skillet to a preheated 400°F (200°C) oven and cook for an additional 5-8 minutes for medium-rare, depending on your preferred doneness.

Rest and Serve

Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5 minutes before slicing and serving. Enjoy your perfectly cooked filet mignon!

Pro Tips

For an extra touch, you can pair this filet mignon with a red wine reduction or serve with a side of roasted vegetables.

Resting for Perfect Results

Resting is crucial to ensuring your filet mignon remains juicy. When you cook meat, the juices move towards the center. If you cut into it immediately, all those flavorful juices will run out, leaving you with a dry steak. By letting it rest for at least five minutes, you allow the juices to redistribute, making every bite succulent and tender.

During resting, you can cover the steaks loosely with aluminum foil to keep them warm. This also helps to maintain the temperature while the juices settle. Don’t be tempted to cut into your steaks too soon; patience here pays off in delicious dividends.

Serving Suggestions and Variations

Pair your filet mignon with simple sides like garlic mashed potatoes or roasted asparagus to let the steak shine. A drizzle of balsamic reduction or a spoonful of herb compound butter on top can elevate the dish even further, adding an aromatic finish. For an extra kick, consider a side of chimichurri sauce to introduce vibrant flavors that contrast beautifully with the rich meat.

If you're looking to experiment, try marinating your filet mignon before cooking. A mixture of olive oil, soy sauce, and fresh herbs makes for a fantastic marinade that enhances the steak's flavor. Remember, even a short marinating time of about 30 minutes can provide substantial flavor, but don’t exceed two hours to avoid a mushy texture.

Questions About Recipes

→ Can I cook filet mignon on the grill?

Yes! You can grill filet mignon over high heat for a great smoky flavor. Just be sure to sear it first for a nice crust.

→ What is the best way to know when filet mignon is done?

Using a meat thermometer is the most accurate way. Aim for 130°F (54°C) for medium-rare.

→ What should I serve with filet mignon?

Classic sides include mashed potatoes, asparagus, or a fresh salad. A nice red wine also pairs well!

→ How do I store leftover filet mignon?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.