Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 cup rice (short or long grain); 2 cups vegetable broth; 1 can diced tomatoes, drained; 2 cups fresh spinach, chopped; 1/2 cup cream cheese; Salt and pepper to taste; Grated Parmesan cheese for serving (optional)

Highlighted under: Healthy & Light

I love creating dishes that are both comforting and nutritious, and Creamy Spinach Tomato Rice checks all the boxes for me. The balance between the creamy texture and the vibrant flavors of spinach and tomatoes makes every bite deliciously satisfying. Plus, it's a wonderful way to sneak in veggies while still indulging in a comforting bowl of rice. With just a handful of ingredients and only one pot, this recipe is perfect for busy weeknights when I crave something easy yet special.

Created by

Evelyn Parker

Last updated on 2026-01-15T22:58:14.516Z

When I first stumbled upon the idea of combining spinach and tomatoes with rice, I was intrigued. The creamy texture really brings out the best in these ingredients, enhancing their natural flavors without overwhelming them. Cooking it in one pot not only simplifies the process but also allows the rice to absorb all the delicious juices.

After a few trials, I added cream cheese for an extra layer of creaminess, and it was a game changer! This delightful dish is all about the balance of textures and flavors, and it's become a go-to in my kitchen for a quick yet fulfilling meal.

        Why You'll Love This Recipe
        Creamy texture that is irresistibly smooth
Vibrant colors and flavors that brighten up your plate
One-pot wonder that makes clean-up a breeze

      

Cooking Techniques for Perfectly Creamy Rice

To achieve that irresistible creamy texture in your Creamy Spinach Tomato Rice, it's crucial to monitor the cooking time of the rice. Once you've added the vegetable broth, keep the heat at low and ensure the pot is covered. This allows the rice to steam properly without losing excess moisture. If the rice seems dry and not fully cooked after 15 minutes, add a splash of water or broth and let it simmer for a few more minutes to reach that perfect, tender texture.

When folding in the cream cheese, make sure to lower the heat to prevent the mixture from boiling. A gentle stir will help the cream cheese blend smoothly, creating a luxurious sauce. If you find the consistency is still too thick for your liking, you can add a bit more broth or a splash of milk to loosen it up while maintaining that creamy richness.

Ingredient Insights

The combination of spinach and tomatoes not only adds vibrant color but also contributes a wealth of nutrients. Spinach is high in vitamins A and C, while tomatoes provide antioxidants like lycopene. To keep your dish vibrant, add the spinach last; this way, it wilts just right without losing its fresh green color and nutrients. Fresh spinach works best here, but if you’re in a pinch, frozen spinach can be used—just ensure you thaw and drain it well before adding.

Cream cheese is the star ingredient that gives this dish its signature creaminess. If you're looking for a lighter option, you can substitute with Greek yogurt, which will provide a slight tang along with creaminess. For a dairy-free version, consider using cashew cream or a non-dairy cream cheese alternative that suits your dietary needs.

Storage and Serving Suggestions

Once you’ve enjoyed your Creamy Spinach Tomato Rice, you can store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to help loosen up the dish and maintain its creamy texture. A gentle reheat in the microwave or on the stovetop works well, but be sure to do it over low heat to prevent separation of the creaminess.

This dish is versatile in serving options. You can enjoy it as a main course or pair it with grilled chicken or shrimp for additional protein. For a gourmet touch, consider topping it with a drizzle of balsamic glaze or adding toasted pine nuts for a crunchy contrast. Whether you serve it warm or as a chilled salad, this recipe boasts flexibility that keeps it exciting.

Ingredients

Gather these ingredients to enjoy a delicious Creamy Spinach Tomato Rice:

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup rice (short or long grain)
2 cups vegetable broth
1 can diced tomatoes, drained
2 cups fresh spinach, chopped
1/2 cup cream cheese
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Your ingredients are ready. Let's start cooking!

Instructions

Follow these simple steps to prepare your Creamy Spinach Tomato Rice:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 3-4 minutes.

Add Rice and Broth

Stir in the rice, followed by the vegetable broth and drained diced tomatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and has absorbed most of the liquid.

Incorporate Spinach and Cream Cheese

Once the rice is cooked, gently fold in the chopped spinach and cream cheese. Stir until the spinach wilts and the cream cheese is fully melted, creating a creamy consistency. Season with salt and pepper to taste.

Serve and Enjoy

Spoon the creamy rice into bowls, sprinkle with grated Parmesan cheese if desired, and serve hot. Enjoy!

Your delicious meal is now ready to be savored!

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice just before serving.

Variations to Explore

Want to add a bit more protein to this dish? Chickpeas or white beans can be great additions. Simply rinse and drain a can of beans, then add them along with the spinach and cream cheese. This way, you infuse your meal with heartiness and make it even more filling without compromising the original flavors.

For a spice kick, try incorporating red pepper flakes or diced jalapeños when sautéing the onions and garlic. This will elevate the flavor profile, making your Comforting Creamy Spinach Tomato Rice a delightful experience for those who appreciate a little heat.

Troubleshooting Common Issues

If you find that your rice is undercooked after the allotted time, it might be due to the type of rice used—consider longer cooking times for brown rice. Always check the packaging for specific cooking instructions and adjust your liquid ratios if needed. Each variety has unique requirements that can affect the final dish.

In circumstances where the dish seems too watery after adding the spinach and cream cheese, decrease heat immediately and let it simmer uncovered for a few more minutes to allow liquid to evaporate. Stir occasionally to ensure even cooking. This process not only helps thicken the dish but also brings out the depth of flavors.

Scaling the Recipe

This recipe is easily scalable. If you're cooking for a larger crowd, simply double the ingredients and use a larger pot to accommodate the increased volume. However, be careful not to crowd the rice too much, as this can lead to uneven cooking. Make sure the liquid and rice ratio remains consistent to achieve the desired creaminess.

If you plan to scale down for a smaller meal, you can cut the ingredients in half. This is especially convenient for quick lunches or romantic dinners for two. Just be mindful that the cooking time may be slightly reduced, so check on the rice a few minutes earlier than the original time.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be aware that brown rice will require a longer cooking time and more liquid. Adjust the broth accordingly.

→ Can I make this dish vegan?

Absolutely! Simply replace cream cheese with a vegan alternative and ensure the vegetable broth is vegan-friendly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ What can I serve with this dish?

Creamy Spinach Tomato Rice pairs well with grilled chicken, shrimp, or a simple side salad.