Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups shredded coconut, unsweetened; 1 cup sweetened condensed milk; 1/2 cup all-purpose flour; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 2 tablespoons butter; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Squares; they remind me of my childhood with their delightful combination of chocolate and coconut. Each bite is a heavenly experience that balances sweetness with a rich texture. I enjoy experimenting with different levels of cocoa and shredded coconut to find the perfect balance. This recipe is not only easy to assemble but also a crowd-pleaser that never fails to impress at gatherings. It's a straightforward treat that's as fantastic for everyday snacking as it is for special occasions.

Created by

Evelyn Parker

Last updated on 2026-01-10T11:28:12.041Z

I've tried various recipes over the years, but these Chocolate Coconut Squares always stand out. One of my favorite moments was when I made them for a friend's gathering, and they disappeared within minutes. The combination of the silky chocolate topping with the chewy coconut base creates an irresistible flavor profile. I've learned that using unsweetened shredded coconut really enhances the richness of the chocolate without making it overwhelmingly sweet.

While making these squares, I discovered that letting them chill in the fridge for a while helps firm them up nicely, making them easier to slice. Don't rush this step—patience pays off! I also love adding a hint of vanilla to the chocolate layer, which complements the coconut beautifully and brings a delightful aroma that fills the kitchen.

        Why You'll Love These Chocolate Coconut Squares
        Decadent chocolate flavor paired with shredded coconut
Easy preparation that requires minimal baking
Perfect for sharing or as a sweet treat for yourself

      

Crafting the Perfect Base

The key to achieving a delightful base for your Chocolate Coconut Squares lies in the combination of ingredients. Using unsweetened shredded coconut allows for a deeper flavor, while the sweetened condensed milk adds necessary moisture and sweetness, creating a rich, chewy texture. When you mix these ingredients with the all-purpose flour, be careful not to overmix; just blend until everything is evenly combined. A gentle hand here keeps the texture light while still maintaining the integrity needed for the squares.

Spreading the mixture evenly in your greased baking dish is crucial for even baking. I recommend using a spatula to level it out, ensuring that the base bakes uniformly. If you notice unevenness, don't hesitate to go back over the surface lightly. Keep an eye on it in the oven; you’re looking for that golden-brown color, which usually takes about 20 minutes, so check around the 15-minute mark to assess your progress.

Getting the Topping Just Right

When it comes to the topping, the key is to melt the chocolate and butter over low heat. This gentle approach prevents the chocolate from seizing, which can happen if it’s exposed to high temperatures too quickly. Stirring continually helps achieve a glossy, smooth texture that will spread easily over the coconut base. If the mixture feels too thick, you can add a teaspoon of vegetable oil to loosen it without compromising the flavor.

Another great tip is to let the chocolate mixture cool slightly before pouring it over the coconut base. If it’s too hot, it could melt your base, defeating the purpose of having a sturdy layer to hold up the chocolate. After spreading it out, refrigerate until set; this chilling time helps develop a clean cut when you slice your squares, giving each piece a beautiful presentation.

Variations and Storage Tips

If you're looking to switch things up, consider adding nuts or dried fruit to the base mix. Chopped pecans or almonds can add a delightful crunch and flavor contrast to the chewy coconut. Alternatively, shredded dried pineapple can bring a tropical twist that complements the chocolate perfectly. Just be cautious not to overload the base; a half-cup of add-ins usually works well without compromising the structure.

For storage, keep your Chocolate Coconut Squares in an airtight container in the refrigerator. They can last up to a week, but I find they never last that long! You can also freeze them for up to two months; just be sure to layer parchment paper between squares to prevent sticking. When ready to enjoy, thaw in the refrigerator overnight for a delicious treat that's as good as freshly made.

Ingredients

For the Base

2 cups shredded coconut, unsweetened
1 cup sweetened condensed milk
1/2 cup all-purpose flour
1 teaspoon vanilla extract

For the Topping

1 cup semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract

Instructions

How to Make Chocolate Coconut Squares

Prepare the Base

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded coconut, sweetened condensed milk, all-purpose flour, and vanilla extract. Mix well until fully combined. Spread the mixture evenly in a greased 9x9 inch baking dish.

Bake the Base

Bake in the preheated oven for about 20 minutes or until the top is lightly golden brown. Remove from the oven and allow to cool completely in the pan.

Make the Topping

In a small saucepan over low heat, melt the chocolate chips and butter together, stirring continually until smooth. Remove from heat and stir in the vanilla extract.

Combine and Set

Pour the melted chocolate mixture over the cooled coconut base, spreading it evenly. Refrigerate for at least 1 hour to set before cutting into squares.

Enjoy Your Treat!

Pro Tips

For a hint of flavor, try adding a pinch of sea salt to the chocolate topping to balance the sweetness.

Ingredient Insights

The role of unsweetened shredded coconut is twofold: it contributes texture and absorbs moisture, enhancing the chewiness of the squares. Opting for unsweetened coconut allows you to control the overall sweetness of the dessert more effectively. If you prefer a sweeter version, consider using sweetened coconut in combination with less sweetened condensed milk.

Semi-sweet chocolate chips provide a rich, decadent quality that balances beautifully with the sweetness of the base. If you're a dark chocolate lover, you could substitute dark chocolate chips or a chocolate bar (at least 60% cacao), giving the topping a more intense flavor profile. Experiment with different types to discover which combination you enjoy most.

Serving Suggestions

These Chocolate Coconut Squares are incredibly versatile when it comes to serving. You can present them on a platter, garnished with fresh berries or mint leaves for an elegant touch, perfect for parties or gatherings. Alternatively, for a quick treat, serve them straight from the refrigerator with a scoop of vanilla ice cream to create a deliciously rich dessert experience.

To elevate the flavor even further, you might drizzle some melted chocolate over the squares just before serving or dust them with powdered sugar for a touch of elegance. The combination of textures and flavors truly makes these squares a standout treat that complements any dessert table beautifully.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, but be mindful that this will increase the overall sweetness of the squares.

→ How should I store the squares?

Keep them in an airtight container in the refrigerator to maintain freshness.

→ Can I substitute the flour?

You can try using almond flour for a gluten-free version, though texture may vary.

→ Is it possible to freeze these squares?

Absolutely! Wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months.