Chicken Alfredo Monkey Bread
Highlighted under: Comfort Food
Delectably cheesy and irresistibly fun, this Chicken Alfredo Monkey Bread takes convenience to a whole new level. Fluffy bread bites are tossed in a creamy Alfredo sauce and mixed with tender chicken, making it the perfect crowd-pleasing dish for your Thanksgiving gathering. Serve it as an appetizer or a delightful addition to your holiday feast, and watch it disappear in no time!
This Chicken Alfredo Monkey Bread is not just a dish; it's a celebration of flavors and textures that will elevate your gathering.
The Perfect Fusion of Flavors
Chicken Alfredo Monkey Bread combines the classic Italian flavors of Alfredo with the fun and interactive nature of monkey bread. Each bite delivers a scrumptious explosion of creamy cheese and savory chicken, hugged by fluffy biscuit dough. This recipe cleverly transforms a traditional meal into an approachable, finger-food style treat that everyone will love. Perfect for gatherings, it allows guests to indulge in deliciousness while mingling and having fun.
Using pre-made biscuit dough not only simplifies the cooking process but also eliminates the hassle of making dough from scratch. The result is a dish that tastes homemade without the extra work. This balanced combination of comfort and convenience ensures that Chicken Alfredo Monkey Bread is a go-to recipe for both seasoned cooks and kitchen novices alike.
Versatile for Any Occasion
One of the great advantages of Chicken Alfredo Monkey Bread is its versatility. It serves beautifully as an appetizer or side dish during family gatherings and holiday feasts, especially Thanksgiving. Its delightful presentation and playful concept captivate guests, making it a crowd favorite at potlucks or parties. You can easily scale the recipe to accommodate larger groups, ensuring that everyone gets a generous serving.
Additionally, this dish lends itself well to customization. Feel free to mix in your favorite ingredients like spinach, sun-dried tomatoes, or even a dash of hot sauce for an extra kick. This adaptability allows you to tailor the dish to your guests’ preferences, making it even more special.
Tips for the Best Results
Ingredients
Gather these ingredients before you start.
Ingredients for Chicken Alfredo Monkey Bread
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 package refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Make sure to prepare everything before proceeding to the next steps.
Instructions
Follow these steps to create your Chicken Alfredo Monkey Bread.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Biscuit Dough
Cut each biscuit into quarters and place them in a large mixing bowl.
Mix the Ingredients
Add the shredded chicken, Alfredo sauce, mozzarella cheese, Italian seasoning, salt, and pepper to the bowl with the biscuit dough. Mix until well combined.
Arrange in the Baking Dish
Transfer the mixture to a greased bundt pan, pressing it down lightly.
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
Serve
Let it cool for a few minutes before inverting onto a serving plate. Serve warm.
Enjoy your delicious Chicken Alfredo Monkey Bread!
Nutritional Benefits
Not only is Chicken Alfredo Monkey Bread a crowd-pleaser, but it also packs a nutritional punch. Chicken provides a great source of protein, essential for muscle building and repair. The combination of cheeses adds calcium, which is important for bone health, while the Italian seasoning introduces various herbs that offer antioxidants.
Additionally, if you choose to add vegetables such as spinach or mushrooms, you can increase the fiber content and enhance the overall healthiness of the dish. This means that you can enjoy this indulgent treat while still being mindful of your dietary goals.
Serving Suggestions
To elevate your Chicken Alfredo Monkey Bread experience, consider pairing it with a fresh side salad drizzled with a tangy vinaigrette. This not only balances the richness of the bread but also adds freshness to the meal. A classic Caesar salad would complement the flavors beautifully, adding a crisp texture and additional flavor dimensions.
For beverage pairings, a chilled glass of white wine, such as Pinot Grigio, works wonderfully alongside the creamy elements of the dish. If you prefer non-alcoholic options, a sparkling lemon-lime soda or a refreshing iced tea provides a delightful contrast to the richness of the Monkey Bread.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the fridge for up to a day before baking.
→ What can I serve with this dish?
It pairs well with a fresh salad or some garlic bread.
Chicken Alfredo Monkey Bread
Delectably cheesy and irresistibly fun, this Chicken Alfredo Monkey Bread takes convenience to a whole new level. Fluffy bread bites are tossed in a creamy Alfredo sauce and mixed with tender chicken, making it the perfect crowd-pleasing dish for your Thanksgiving gathering. Serve it as an appetizer or a delightful addition to your holiday feast, and watch it disappear in no time!
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Ingredients for Chicken Alfredo Monkey Bread
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 package refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
Cut each biscuit into quarters and place them in a large mixing bowl.
Add the shredded chicken, Alfredo sauce, mozzarella cheese, Italian seasoning, salt, and pepper to the bowl with the biscuit dough. Mix until well combined.
Transfer the mixture to a greased bundt pan, pressing it down lightly.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Let it cool for a few minutes before inverting onto a serving plate. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g