Blueberry Yogurt Breakfast Loaf

Name: Blueberry Yogurt Breakfast Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup plain yogurt; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries

Highlighted under: Fresh Health Plates

I love starting my day with something wholesome and delicious, and this Blueberry Yogurt Breakfast Loaf does just that! The blend of tangy yogurt and sweet blueberries creates a delightful texture and flavor that’s perfect for breakfast. It’s exceptionally moist, making it a joy to bite into with a cup of coffee or tea. Plus, it’s easy to prepare in just a few simple steps, which means I can enjoy a hearty breakfast without spending too much time in the kitchen!

Created by

Evelyn Parker

Last updated on 2026-02-08T08:17:36.410Z

When I first tried making this Blueberry Yogurt Breakfast Loaf, I was amazed by how simple yet satisfying it turned out to be. The yogurt added depth and moisture that took it to another level. I've made different variations, but the classic blueberry version remains my favorite. A little tip: using fresh blueberries creates a burst of flavor, though frozen ones work beautifully too!

One of the things I appreciate about this loaf is how versatile it is. You can serve it warm, toasted, or even as a part of a brunch spread. I've found that it pairs wonderfully with a dollop of Greek yogurt on top and a drizzle of honey. It’s a go-to recipe for hosting friends or just enjoying a cozy morning at home.

Why You Will Love This Recipe
Moist and flavorful loaf that's perfect for breakfast or snacks
Packed with juicy blueberries and creamy yogurt
Easy to make with minimal clean-up

Understanding the Ingredients

The foundation of this Blueberry Yogurt Breakfast Loaf relies heavily on its ingredients, particularly the yogurt. Plain yogurt not only imparts moisture but also reacts with baking soda, creating a light texture that makes each slice tender. If you're out of plain yogurt, you can substitute it with Greek yogurt for a thicker consistency or even applesauce for a fruitier twist, although it may slightly alter the flavor profile.

When it comes to sweetening the loaf, the combination of granulated and brown sugars adds a depth of flavor. The brown sugar contributes moisture along with caramel notes, while the granulated sugar helps achieve a nice rise. If you prefer a healthier version, you can replace half of the sugar with honey or maple syrup, but be mindful to adjust the liquid components accordingly.

Baking Tips for Success

To ensure your loaf bakes evenly, it's essential to preheat the oven thoroughly to 350°F (175°C). An under-heated oven can result in a dense loaf, so using an oven thermometer might help gauge the accurate temperature. Additionally, I recommend placing the loaf in the center of the oven for even heat distribution, allowing for golden edges and a beautifully domed top.

While mixing the batter, be cautious not to overmix once you add the wet ingredients to the dry. Overmixing can lead to tough bread due to gluten development, so stop stirring as soon as you see no dry flour. The blueberries can be gently folded in to prevent them from breaking apart, which ensures pockets of juicy fruit throughout the loaf.

Ingredients

For the loaf

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup plain yogurt
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Mix all the ingredients until combined, and fold in the blueberries gently for the best texture.

Instructions

Steps

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Combine dry ingredients

In a large bowl, whisk together flour, baking soda, baking powder, and salt.

Mix wet ingredients

In another bowl, combine granulated sugar, brown sugar, yogurt, vegetable oil, eggs, and vanilla. Mix until smooth.

Combine mixtures

Add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the blueberries.

Bake the loaf

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container for a few days.

Pro Tips

For an extra touch, sprinkle the top with coarse sugar before baking for a delightful crunch.

Storage and Make-Ahead Tips

This Blueberry Yogurt Breakfast Loaf stores well for several days at room temperature, particularly if wrapped tightly in plastic wrap or kept in an airtight container. To extend its shelf life, consider refrigerating it, which can keep it fresh for about a week. Just make sure to let it come to room temperature before serving to maintain its moist texture.

If you want to prepare it ahead of time, you can mix the dry ingredients and store them in advance. On the morning you plan to bake, simply whisk the wet ingredients and combine them with the pre-measured dry ingredients. You can also freeze the loaf after it has cooled completely. Slice it before freezing to pull out only what you need for a quick breakfast or snack.

Serving Suggestions and Variations

To elevate your breakfast experience, consider serving slices of this loaf with a dollop of whipped cream or a spread of cream cheese. A handful of fresh berries or a sprinkle of powdered sugar can also add a lovely touch. For a more decadent option, drizzling it with a light lemon glaze can enhance the tangy flavor profile, pairing beautifully with the blueberries.

If you're feeling adventurous, variations abound! Try mixing in other fruits, like raspberries or chopped strawberries, for a fruity medley. You can also experiment with spices such as cinnamon or nutmeg for a cozy twist. For added texture, throw in some chopped nuts or oats to the batter, which complements the softness of the loaf nicely.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work perfectly. Just fold them in gently while they’re still frozen.

→ What can I substitute for yogurt?

You can substitute plain yogurt with applesauce or mashed bananas for a different flavor.

→ How do I know when the loaf is done?

The loaf is done when a toothpick inserted in the center comes out clean.

→ Can I add nuts or seeds?

Absolutely! Chopped walnuts or flaxseeds would add a nice texture and flavor.